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A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Sat 5:00pm-9:00 pm

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πŸ’•We will be open Sunday, 2/13, and Monday 2/14 in celebration of Valentine's Day!

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We will be closed February 15-19.

INDOOR DINING IS BACK!

 

  • Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above

  • Please wear a mask anytime you are not seated at your table and while not eating/drinking

  • Please practice responsible and respectful social distancing from other guests

  • Please specify if you prefer indoor or outdoor seating in your Yelp Reservation 'Requests'

  • Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call  the restaurant for specific information)

seared octopus
seared octopus
press to zoom
fettucini carbonara
fettucini carbonara
press to zoom
press to zoom
canneloni
canneloni
press to zoom
ravioli
ravioli
press to zoom
burrata and tomato salad
burrata and tomato salad
press to zoom
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ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

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Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

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We look forward to welcoming you at The Kitchen Table.

MENU
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DINNER

(subject to change due to market availability)
Updated January 19, 2022

BITE   6


parmesan chips


fried zucchini


marinated olives

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fried mozzarella 

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bread and butter   4

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APPETIZER

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ravioli uovo   12

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

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maitake mushroom + crispy polenta   12

mushroom demi

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tuna crudo   15

fried celery, pine nuts, parsley, lemon vinaigrette

 

fritto misto   14

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

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smoked king salmon + artichoke   15

poached egg, watermelon radish,

dijon cream sauce, sherry vinaigrette

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roasted petrale sole   15

broccoli purée, fried swiss chard, beurre blanc

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SALAD

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persimmon + blue cheese   14

point reyes blue, arugula, almond, celery root, sherry vinaigrette 

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roasted beet   14

arugula, feta, pine nut, sherry vinaigrette

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tuna conserva   14

italian mix, fennel, tomato, mixed beans, capers, lemon vinaigrette

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PIZZA

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margherita   15

tomato, mozzarella, basil

 

pesto   17

zucchini, tomato, mozzarella

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mushroom      19

mushroom béchamel, shallot, arugula

 

prosciutto     19

fontina, fresh mozzarella, sage, chili oil​

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anchovy   19

tomato sauce, sliced garlic, niçoise olives, oregano

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chorizo  17

artichoke, niçoise olive, basil, tomato sauce

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crab   22

blue crab, cheesy béchamel sauce, chives

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PASTA  (handmade daily)

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fettuccini carbonara   20

egg yolk, parmesan, shallots, pancetta

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mushroom tortelli   20

brown butter sauce, thyme

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butternut squash agnolotti   20

butter sage sauce, parmesan

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gnocchi    22

pesto, broccoli​

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tagliatelle with clams    22          

garlic, tomato, chili flakes, white wine

 

risotto with crab  26

dungeness crab, croutons, garlic, chili flakes, lemon juice

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spaghetti with shrimp  22

cacio e pepe sauce

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pappardelle   20

sausage, beet greens, garlic butter sauce

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ENTRÉE

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catch of the day   MP

black rice, roasted baby artichoke,

lemon vinaigrette

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seafood stew   33

mussels, clams, whitefish, shrimp, fennel, potato, tomato, cream, chili flakes

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fried chicken   27

mashed potatoes, demi-glace

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chicken saltimbocca   27

prosciutto, oyster mushroom, sage

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braised short rib   38

mashed potato, brussels sprouts

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niman ranch country pork chop   30

cranberry + white beans, orange + plum sauce

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SIDE  8

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sautéed green beans, lemon, mint

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sautéed market greens, shallots

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sautéed broccoli, parmesan cheese

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french fries, truffle oil, sea salt

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fried brussels sprouts, balsamic vinaigrette   9

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KIDS  (under 10)  

 

string pasta with tomato sauce   8
string pasta with alfredo sauce    8

fried chicken with broccoli    10

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 9

 

buttermilk panna cotta

seasonal fruit puree, berries

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chocolate pudding

orange mascarpone sauce, toasted walnuts

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beignets

cinnamon cayenne sugar, vanilla sauce

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WINE
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SPARKLING

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Moscato d’Asti, Vietti, 2020, Piemonte

Champagne, Louis Roederer, Brut Collection, NV 

Champagne, Billecart-Salmon Brut Reserve, NV

Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ

Prosecco, Sommariva, NV, Valdobbiadene

 

WHITES

 

New World

Sauvignon Blanc, Ancient Peaks, 2020, Paso Robles

Chardonnay, Ancient Peaks, 2020, Paso Robles

Chardonnay, Costa de Oro, 2018, Santa Barbara

Chardonnay, Ojai, Bien Nacido Vineyard, 2020, Santa Maria Valley

 

Old World

Pinot Grigio, Terra Alpina, 2020, Trentino-Alto Adige

Falanghina, Terre Stegate, 2020, Campania

Verdicchio, Marotti Campi, 2020, Marche

Frascati, L'Olivella, 2020, Lazio

Grillo, Cantine Mothia, 2020, Sicilia

Soave Classico, Marta, 2020, Veneto

Roero Arneis, Vietti, 2020, Piemonte

Pecorino, Scarpone, 2019, Gransasso

Bourgogne Blanc, Domaine de la Tour, 2019, Bourgogne

Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne

Sancerre, Domaine Hippolyte Reverdy, 2020, Loire

Riesling, Dönnhoff, Trocken, 2020, Nahe

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ROSÉ

Rosé, Gris de Gris, Domaine de Fontsainte, 2020, Corbières

Rosé, Bardolino Chiaretto, Corte Gardoni, 2020, Veneto

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RED
 

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New World

Pinot Noir, Costa de Oro, 2018, Santa Barbara

Pinot Noir, L'Oliveto, 2019, Russian River

Pinot Noir, Anthill Farms, 2019, Sonoma Coast

Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma

Pinot Noir, Melville Estate, Santa Rita Hills, 2019, Santa Barbara

Cabernet Blend, The Paring, 2016, California

Cabernet Sauvignon, Ancient Peaks, 2019, Paso Robles

Cabernet Sauvignon, Mayacamas Young Vines, 2018, Napa

Cabernet Sauvignon, White Rock Vineyards, 2017, Napa

Zinfandel, Ridge Lytton Springs, 2019, Sonoma

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Old World

Aglianico Riserva, Terre Stregate, 2014, Campania

Amarone della Valpolicella, Zenato, 2016, Veneto

Barolo, Vietti, 2017, Piemonte

Barolo, Enzo Boglietti, 2015, Piemonte

Barolo, Gaja, 2015, Piemonte

Valtellina Superiore, Triacca, 2012, Lombardia

Barbera d'Alba, Fillipo Gallino, 2019, Piemonte

Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte

Brunello di Montalcino, Fornacina, 2016, Toscana

Tocana IrRosso, Casanova di Neri, 2018, Toscana

Chianti, Casa alle Vacche, 2019, Toscana

Nero d'Avola, Riofavara, 2019, Sicilia

Cannonau, Pedres, 2019, Sardegna

Montepulciano d’Abruzzo, Scarpone, 2020, Teramo

Malbec, Clos la Coutale, 2019, Cahors

Syrah, Lionel Faury, 2018, Rhône

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BEER

   

kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point

hard seltzer, ranch water

low alcohol, kölsch-style ale, best day brewing

*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

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* We only accept MasterCard and Visa.

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RESERVATIONS

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We accept reservations up to 60 days in advance.

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If you have a preference for indoor or outdoor dining, please make a note of it in the 'Requests' section while making an online reservation.

We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

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Street parking available.

Please do not park in United Liquor's reserved spaced in the public lot. 

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GIFT CARDS​

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Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

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