A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Sat 5pm-8:00 pm
INDOOR DINING IS BACK!
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Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above
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Please wear a mask anytime you are not seated at your table and while not eating/drinking
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Please practice responsible and respectful social distancing from other guests
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Please specify if you prefer indoor or outdoor seating in your Yelp Reservation notes
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Curbside Pickup for takeout and Delivery via DoorDash are available (links below, may be limited on certain nights, please call the restaurant for specific information)
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(subject to change due to market availability)
Updated March 31, 2021
BITE 6
parmesan chips
fried zucchini
marinated olives
fried mozzarella
shishito peppers
bread and butter 3
APPETIZER
ravioli uovo 12
soft egg yolk, ricotta, truffle oil, brown butter, parmesan
grilled maitake mushroom 12
crispy polenta, mushroom demi
dungeness crab cake 15
arugula, fennel, orange, lemon vinaigrette
tuna crudo and mussels 14
vegetable caponata
fried pork riblets 12
green onion, pickled dipping sauce
fritto misto 14
rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel
cheese ravioletti 12
d'affinois, garlic, rosemary, brown butter, parmesan
arancini 12
veal ragù, tomato sauce
SALAD
dungeness crab salad 14
iceburg lettuce, fennel, capers, oranges, mint, avocado, green goddess dressing
sweet bread and mushroom 14
mixed lettuce, castelvetrano olive, almond, soft poached egg, sherry vinaigrette
tuna conserva 14
tuna confit, arugula, white bean, fennel, olive, tomato, sherry vinaigrette
PINSA (ancient roman pizza)
a mixture of wheat, rice, and soy flour
margherita 15
tomato, mozzarella, basil
pesto 17
asparagus, tomato, mozzarella
mushroom 19
fontina, arugula
sausage 19
shishito peppers, mozzarella, tomato sauce
anchovy 19
tomato sauce, sliced garlic, niçoise olives, oregano
salami 17
artichoke, niçoise olive, basil, tomato sauce
PASTA (handmade daily)
fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
spaghetti bolognese 19
pork, beef, tomato sauce
mushroom tortelli 19
brown butter sauce, thyme
gnocchi 20
creamy tomato sauce
tagliatelle with sausage 20
caramelized onions, bell peppers, tomato sauce
risotto with pork belly (served al dente) 20
tomato, aged balsamic, basil
fettuccine with clams and mussels 20
garlic, white wine, chili flakes, olive oil, parsley
ENTRÉE
grilled catch of the day 28
mashed potato, sautéed greens, tomato shallot sauce
bavette steak 29
parsnip purée, brussels sprouts
fried chicken 25
mashed potatoes, demi-glace
chicken saltimbocca 25
prosciutto, mushroom, sage
seafood stew 28
clams, mussels, halibut, scallop, shrimp, potato, fennel, cream, saffron
SIDE 8
grilled asparagus, lemon vinaigrette +2
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
fried chicken with broccoli 10
bavette steak with broccoli 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
9
buttermilk panna cotta
seasonal fruit puree
tkt s'mores
flourless chocolate cake, graham cracker, marshmallow
beignets
cinnamon cayenne sugar, vanilla sauce
mascarpone cheesecake
cocoa powder, espresso sauce
WINE
BUBBLES
(375ml) Moscato d’Asti, Vietti Asti, 2018
Louis Roederer, Brut Collection, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
WHITES
Rosé, Gris de Gris, Domaine de Fontsainte, 2019, Corbières
Rosé, Xinomavro, 2018, Greece
Rosé, Tibouren, Clos Cibonne, 2017 Provence
Sauvignon Blanc, Clos Henri, 2018, Marlborough
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Terre Stegate, 2018 Campania
Salina Bianco, Virgona, 2017 Sicily
Verdicchio, Marotti Campi, 2018, Marche
Roero Arneis, Vietti, 2019, Veneto
Grillo, Cantine Mothia, 2018, Sicily
Chardonnay, 304, No Oak, Neyers, 2018 Sonoma
Chardonnay, Ancient Peaks, 2019, Paso Robles
Chardonnay, Landmark, 2018, Sonoma
Chardonnay, Ojai, Bien Nacido Vineyard, 2019, Santa Maria Valley
Petit Chablis, Domaine de la Tour, 2018, Burgundy
Pinot Grigio, Terra Alpina, 2019, Dolomiti
Soave Classico, Marta, 2018, Piemonte
Pecorino, Scarpone, 2018, Gransasso
Sancerre, Domaine Hippolyte Reverdy, 2019, Loire Valley
Chablis Grand Cru, Louis Michel & Fils, Vaudésir, 2017, Burgundy
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
RED
Brunello di Montalcino, Fornacina, 2015, Toscana
Barolo, Vietti, 2015, Piemonte
Barbera, Fillipo Gallino, 2017, Piemonte
Chianti, Casa alle Vacche, 2018, Toscana
Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte
Nerello Mascalese, Antonio Sasa Etna Rosso, 2016, Sicily
Tocana IrRosso, Casanova di Neri, 2015, Abruzzo
Pinot Noir, L'Oliveto, 2018, Russian River
Pinot Noir, Costa d'Oro, 2018, Santa Barbara
Montepulciano d’Abruzzo, Scarpone, 2018, Teramo
Pinot Noir, Radio Coteau La Neblina, 2016, Sonoma
Pinot Noir, Melville Estate, Santa Rita Hills, 2018, Santa Barbara
Merlot, Whitehall Lane, 2016, Napa
Sangiovese & Merlot Blend, Goretti, 2018, Italy
Cabernet Sauvignon & Merlot Blend, Neyers, 2017, Napa
Cabernet Blend, The Paring, 2016, California
Cabernet Sauvignon, La Jota Heritage, 2006, Napa
Cabernet Sauvignon, Ancient Peaks, 2017, Paso Robles
Bordeaux, La Closerie des Eyrins, 2015, Left Bank
Malbec, Château du Cayrou, 2014, Cahors
Zinfandel, Ridge Lytton Springs, 2017, Sonoma
Petite Sirah Blend, The Pessimist, Daou, 2017, Paso Robles
Syrah, Lionel Faury, 2017, Rhône
BEER
kolsch-style, ksa, fort point
lager, peroni
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
RESERVATIONS
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking: street parking is available as well as a parking lot next to United Liquors
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.