A PLACE TO GATHER IN MARIN COUNTY
DINNER | Tues-Sat 5:00pm-9:00 pm
💕We will be open Sunday, 2/13, and Monday 2/14 in celebration of Valentine's Day!
We will be closed February 15-19.
INDOOR DINING IS BACK!
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Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above
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Please wear a mask anytime you are not seated at your table and while not eating/drinking
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Please practice responsible and respectful social distancing from other guests
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Please specify if you prefer indoor or outdoor seating in your Yelp Reservation 'Requests'
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Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call the restaurant for specific information)
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(subject to change due to market availability)
Updated January 19, 2022
BITE 6
parmesan chips
fried zucchini
marinated olives
fried mozzarella
bread and butter 4
APPETIZER
ravioli uovo 12
soft egg yolk, ricotta, truffle oil, brown butter, parmesan
maitake mushroom + crispy polenta 12
mushroom demi
tuna crudo 15
fried celery, pine nuts, parsley, lemon vinaigrette
fritto misto 14
rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel
smoked king salmon + artichoke 15
poached egg, watermelon radish,
dijon cream sauce, sherry vinaigrette
roasted petrale sole 15
broccoli purée, fried swiss chard, beurre blanc
SALAD
persimmon + blue cheese 14
point reyes blue, arugula, almond, celery root, sherry vinaigrette
roasted beet 14
arugula, feta, pine nut, sherry vinaigrette
tuna conserva 14
italian mix, fennel, tomato, mixed beans, capers, lemon vinaigrette
PIZZA
margherita 15
tomato, mozzarella, basil
pesto 17
zucchini, tomato, mozzarella
mushroom 19
mushroom béchamel, shallot, arugula
prosciutto 19
fontina, fresh mozzarella, sage, chili oil
anchovy 19
tomato sauce, sliced garlic, niçoise olives, oregano
chorizo 17
artichoke, niçoise olive, basil, tomato sauce
crab 22
blue crab, cheesy béchamel sauce, chives
PASTA (handmade daily)
fettuccini carbonara 20
egg yolk, parmesan, shallots, pancetta
mushroom tortelli 20
brown butter sauce, thyme
butternut squash agnolotti 20
butter sage sauce, parmesan
gnocchi 22
pesto, broccoli
tagliatelle with clams 22
garlic, tomato, chili flakes, white wine
risotto with crab 26
dungeness crab, croutons, garlic, chili flakes, lemon juice
spaghetti with shrimp 22
cacio e pepe sauce
pappardelle 20
sausage, beet greens, garlic butter sauce
ENTRÉE
catch of the day MP
black rice, roasted baby artichoke,
lemon vinaigrette
seafood stew 33
mussels, clams, whitefish, shrimp, fennel, potato, tomato, cream, chili flakes
fried chicken 27
mashed potatoes, demi-glace
chicken saltimbocca 27
prosciutto, oyster mushroom, sage
braised short rib 38
mashed potato, brussels sprouts
niman ranch country pork chop 30
cranberry + white beans, orange + plum sauce
SIDE 8
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
fried brussels sprouts, balsamic vinaigrette 9
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
fried chicken with broccoli 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
9
buttermilk panna cotta
seasonal fruit puree, berries
chocolate pudding
orange mascarpone sauce, toasted walnuts
beignets
cinnamon cayenne sugar, vanilla sauce
WINE
SPARKLING
Moscato d’Asti, Vietti, 2020, Piemonte
Champagne, Louis Roederer, Brut Collection, NV
Champagne, Billecart-Salmon Brut Reserve, NV
Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ
Prosecco, Sommariva, NV, Valdobbiadene
WHITES
New World
Sauvignon Blanc, Ancient Peaks, 2020, Paso Robles
Chardonnay, Ancient Peaks, 2020, Paso Robles
Chardonnay, Costa de Oro, 2018, Santa Barbara
Chardonnay, Ojai, Bien Nacido Vineyard, 2020, Santa Maria Valley
Old World
Pinot Grigio, Terra Alpina, 2020, Trentino-Alto Adige
Falanghina, Terre Stegate, 2020, Campania
Verdicchio, Marotti Campi, 2020, Marche
Frascati, L'Olivella, 2020, Lazio
Grillo, Cantine Mothia, 2020, Sicilia
Soave Classico, Marta, 2020, Veneto
Roero Arneis, Vietti, 2020, Piemonte
Pecorino, Scarpone, 2019, Gransasso
Bourgogne Blanc, Domaine de la Tour, 2019, Bourgogne
Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne
Sancerre, Domaine Hippolyte Reverdy, 2020, Loire
Riesling, Dönnhoff, Trocken, 2020, Nahe
ROSÉ
Rosé, Gris de Gris, Domaine de Fontsainte, 2020, Corbières
Rosé, Bardolino Chiaretto, Corte Gardoni, 2020, Veneto
RED
New World
Pinot Noir, Costa de Oro, 2018, Santa Barbara
Pinot Noir, L'Oliveto, 2019, Russian River
Pinot Noir, Anthill Farms, 2019, Sonoma Coast
Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma
Pinot Noir, Melville Estate, Santa Rita Hills, 2019, Santa Barbara
Cabernet Blend, The Paring, 2016, California
Cabernet Sauvignon, Ancient Peaks, 2019, Paso Robles
Cabernet Sauvignon, Mayacamas Young Vines, 2018, Napa
Cabernet Sauvignon, White Rock Vineyards, 2017, Napa
Zinfandel, Ridge Lytton Springs, 2019, Sonoma
Old World
Aglianico Riserva, Terre Stregate, 2014, Campania
Amarone della Valpolicella, Zenato, 2016, Veneto
Barolo, Vietti, 2017, Piemonte
Barolo, Enzo Boglietti, 2015, Piemonte
Barolo, Gaja, 2015, Piemonte
Valtellina Superiore, Triacca, 2012, Lombardia
Barbera d'Alba, Fillipo Gallino, 2019, Piemonte
Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte
Brunello di Montalcino, Fornacina, 2016, Toscana
Tocana IrRosso, Casanova di Neri, 2018, Toscana
Chianti, Casa alle Vacche, 2019, Toscana
Nero d'Avola, Riofavara, 2019, Sicilia
Cannonau, Pedres, 2019, Sardegna
Montepulciano d’Abruzzo, Scarpone, 2020, Teramo
Malbec, Clos la Coutale, 2019, Cahors
Syrah, Lionel Faury, 2018, Rhône
BEER
kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point
hard seltzer, ranch water
low alcohol, kölsch-style ale, best day brewing
*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
RESERVATIONS
We accept reservations up to 60 days in advance.
If you have a preference for indoor or outdoor dining, please make a note of it in the 'Requests' section while making an online reservation.
We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Street parking available.
Please do not park in United Liquor's reserved spaced in the public lot.
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.