THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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2017. All rights reserved by The Kitchen Table

website design by Starling Memory

A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Thurs 5pm-9pm | Fri-Sat 5pm-9:30pm

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***πŸ’‘Power has been restored.  We are OPEN!πŸ’‘***

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ABOUT US

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

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Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

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We look forward to welcoming you at The Kitchen Table.

 

 

MENU
MENU
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Bite   5


parmesan chips


panko crusted fried mozzarella


marinated olives

 

 

fried shishito peppers


batter fried zucchini

 

fried jimmy nardello pepper


bread   2

 

 

Appetizer

 

fritto misto   13

rock shrimp, calamari, Casteltrano olives,

onion, zucchini

 

heirloom tomato and stracciatella   15

aged balsamic vinegar and micro basil

 

clams with crispy polenta   12

chili flakes, tomato, white wine

 

crispy pork riblets   12

fennel puree, spicy pickled leeks

 

avocado and shrimp bruschetta   12

pesto sauce

 

scallop and tuna crudo*   12

avocado, lemon verbena, tomato, arugula,

cilantro flower, beans, shallots


 

Salad
 

farmer’s market greens   11

tomatoes, fennel, candied almonds,

mozzarella, sherry vinaigrette

 

grilled peach and corn   12

avocado, leeks, olives, cucumber, arugula,

sherry vinaigrette

 

mixed bean   13

poached egg, frissee, jalapeño, walla walla

onion, pecorino cheese, sherry vinaigrette

Pinsa (ancient roman pizza)

(a mixture of wheat, rice, and soy flour)

 

margherita   15

tomato, mozzarella
 

prosciutto   18

tomato, arugula, mozzarella

 

sausage   17

tomato, grandpa’s  sausage, caramelized onions, peppers

mozarella
 

crab  23

béchamel, leeks, capers, parmesan

cheese, chili flakes

 

mushroom   17

béchamel, arugula, shallots, pine nuts,
pecorino, mozzarella

 

 

Pasta (made daily)

 

ravioli uovo*    10

ricotta, spinach, truffle oil, brown butter
 

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta

 

linguini with dungeness crab   23

white wine, garlic, butter, tomato, chili
flakes

 

mushroom tortelli   18

brown butter, thyme
 

gnocchi with classic bolognese  19

confit chicken, pork sausage, mozzarella,

tomato sauce
 

corn and pea risotto (served al dente)   21

tomato, shrimp, lemon juice, olive oil

 

Entrée

 

grilled catch of the day   28

sautéed greens, english peas, tomato,

mash potato, basil, lemon vinaigrette

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grilled bavette steak   29

mash potato, frisee mushroom salad,

truffle vinaigrette, veal demi

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chicken saltimbocca   24

prosciutto, sage, wild mushroom

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seafood stew   29

fennel, peas, young potato, shallots,

tomato

 

 

Side   7

 

sautéed green beans

lemon, mint

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sautéed market greens

shallots

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sautéed broccoli

parmesan cheese

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french fries

truffle oil, sea salt

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Kids (under 10)  

 

spaghetti with meat sauce   8
spaghetti with chicken alfredo   8
fried chicken with broccoli   10
grilled bavette steak with broccoli   11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER
(subject to change due to market availability)
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Dessert

 

 

the kitchen table smores

    flourless chocolate cake, graham cracker, marshmallow
 

buttermilk panna cotta

    fresh seasonal fruit

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strawberry ice cream sundae

    mint cream, almonds, chocolate sauce
 

peach cobbler

    vanilla ice cream

 

fire and ice

frozen and fresh berries, mint, white chocolate sauce

 

 

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WINE & BEER
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Bubbles

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N.V. Prosecco, La Maschera

N.V. Grand Reserve Veuve Fourney

2012, RoséRosé, Louis Roederer

2017,Moscato d'Asti, Vietti Asti

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White & Rosé

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2017, Rosato (Rosé), Cantine Elvio Tintero

2017, Bandol Rosé, Domaine Terrebrune

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2017, Sauvignon Blanc, Ancient Peaks

2017, Sauvignon Blanc, Petit Clos, Clos Henri

2017, Sauvignon Blanc, Cheverny, Unique, Domaine du Salvard

2017, Sauvignon Blanc, Sancerre, Hippolyte Reverdy

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2017, Verdicchio dei Castelli di Jesi, Azienda Santa Barbara

2017, Pinot Grigio, Collio, Marco Felluga

2018, Falanghina, Svelato, terreStegate

2017, Falanghina & Biancolella, Ravello, Marisa Cuomo

2017, Fiano di Avellino, I Favati, Pietramara

2017, Salina Bianco, Virgona

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2017, Roditis-Moschofilero, Zoe, Skouras

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2017, Chardonnay, Ancient Peaks

2014, Chardonnay, Sonoma Coast, Ernst The Farmer.

2016, Chardonnay, Macon-Villages, Henri Perrusset

2017, Chardonnay, 304, No Oak, Neyers

2017, Chardonnay, Bien Nacido, Ojai

2017, Chardonnay, Forman

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Sweet
 

Moscato di Asti, Vietti

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Red
 

2012, Montepulciano d’Abruzzo, Riserva, Cantina Tollo.

2017, Montepulciano d’Abruzzo, Scarpone

2016, Chianti, Colli Sensi, Casa alle Vacche

2017, Aglianico Paestum, “Bacio il Cielo”, De Conciliis

2015, Toascana IrRosso, Cassanova di Neri

 

2014, Dolcetto, Palomina

 

2015, Pinot Noir, “Overlook”, Landmark.

2016, Pinot Noir, Luli

2017, Pinot Noir, Sonoma Coast, Failla

 

2016, Cabernet Sauvignon, Ancient Peaks.

2017, Cabernet Sauvignon, Daou

2016, Cabernet Sauvignon, Left Bank, Neyers

 

2014, Zinfandel, Rancho Bello Vineyard, Ottimino

 

2014, Malbec, Estate, Colomé

 

2015, Merlot, Young, Whitehall Lane.

 

2016, Syrah, Luli

2017, Syrah, Saint Joseph Rouge, Lionel Faury.

2017, Syrah Blend, The Pessimist, Daou

 

 

 

Beer & Cider 

   

kolsch-style, ksa, fort point, 4.6%
lager, el sully, 21st amendment, 4.8%
hazelnut brown ale, rogue, 5.6%
pale wheat ale, little sumpin' sumpin’, lagaunitas, 7.5%
(16oz) cider, schilling, 6.5%
ipa, villager, fort point, 6.3 %

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

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* We only accept MasterCard and Visa.

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RESERVATIONS
 

***πŸ’‘Power has been restored.  We are OPEN!πŸ’‘***

 

We accept reservations up to 60 days in advance

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us. If your are dining at 7:00pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating. Thank you!

 

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Parking: street parking is available as well as a parking lot next to United Liquors

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ONLINE ORDERING AND GIFT CARDS​
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Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 
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