A PLACE TO GATHER IN MARIN COUNTY
DINNER | Tues-Sat 5pm-9:00 pm
INDOOR DINING IS BACK!
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Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above
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Please wear a mask anytime you are not seated at your table and while not eating/drinking
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Please practice responsible and respectful social distancing from other guests
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Please specify if you prefer indoor or outdoor seating in your Yelp Reservation notes
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Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call the restaurant for specific information)
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(subject to change due to market availability)
Updated November 26, 2021
BITE 6
parmesan chips
fried zucchini
marinated olives
fried mozzarella
shishito peppers
bread and butter 4
APPETIZER
ravioli uovo 12
soft egg yolk, ricotta, truffle oil, brown butter, parmesan
clams + crispy polenta 14
garlic, tomato, chili flakes
fried pork riblets 16
celery root purée, apple + celery root salad
scallop crudo 15
fuyū persimmon, baby tatsoi, ice sickle radish, white bean purée, lemon vinaigrette
fritto misto 14
rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel
smoked king salmon + artichoke 15
poached egg, watermelon radish,
dijon cream sauce, sherry vinaigrette
SALAD
chilled spanish octopus 15
iceberg lettuce, pancetta, white bean, fennel, tomato, celery, mint, sherry vinaigrette
poached pear + blue cheese 14
point reyes blue, arugula, almond, celery root, sherry vinaigrette
mixed green 12
italian mix, fennel, tomato, sherry vinaigrette
PIZZA
margherita 15
tomato, mozzarella, basil
pesto 17
peas, tomato, mozzarella
mushroom 19
fontina, arugula
sausage 19
shishito peppers, mozzarella, tomato sauce
anchovy 19
tomato sauce, sliced garlic, niçoise olives, oregano
chorizo 17
artichoke, niçoise olive, basil, tomato sauce
crab 22
blue crab, cheesy béchamel sauce, jimmy nardello peppers
PASTA (handmade daily)
fettuccini carbonara 20
egg yolk, parmesan, shallots, pancetta
mushroom tortelli 20
brown butter sauce, thyme
butternut squash agnolotti 20
butter sage sauce, parmesan
gnocchi 20
sausage, swiss chard, garlic butter sauce
tagliatelle aglio e olio 22
shrimp, garlic, chili flakes
risotto 24
porcini, chives, lemon vinaigrette
spaghetti with turkey meatballs 20
tomato sauce
pappardelle 22
oxtail, shishito peppers
ENTRÉE
catch of the day 32
mashed potato, oyster mushroom,
truffle lemon vinaigrette
seafood stew 31
mussels, clams, whitefish, shrimp, fennel, potato, tomato, cream, chili flakes
fried chicken 26
mashed potatoes, demi-glace
chicken saltimbocca 27
prosciutto, oyster mushroom, sage
bavette steak 34
black rice, point reyes blue cheese cream sauce
braised short rib 38
celery root purée, romanesco
SIDE 8
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
fried brussels sprouts, balsamic vinaigrette 9
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
fried chicken with broccoli 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
9
buttermilk panna cotta
seasonal fruit puree, berries
tkt s'mores
flourless chocolate cake, graham cracker, marshmallow
beignets
cinnamon cayenne sugar, vanilla sauce
lemon cheesecake
seasonal fruit purée, berries
WINE
SPARKLING
Moscato d’Asti, Vietti, 2020, Piemonte
Champagne, Louis Roederer, Brut Collection, NV
Champagne, Billecart-Salmon Brut Reserve, NV
Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ
Prosecco, Andreola, NV, Valdobbiadene
WHITES
New World
Sauvignon Blanc, Ancient Peaks, 2020, Paso Robles
Chardonnay, Ancient Peaks, 2019, Paso Robles
Chardonnay, Costa de Oro, 2018, Santa Barbara
Chardonnay, Ojai, Bien Nacido Vineyard, 2019, Santa Maria Valley
Old World
Pinot Grigio, Terra Alpina, 2019, Trentino-Alto Adige
Falanghina, Terre Stegate, 2019, Campania
Verdicchio, Marotti Campi, 2019, Marche
Vermentino di Gallura, Pedres, 2020, Sardegna
Grillo, Cantine Mothia, 2019, Sicilia
Soave Classico, Marta, 2018, Veneto
Roero Arneis, Vietti, 2019, Piemonte
Pecorino, Scarpone, 2018, Gransasso
Petit Chablis, Domaine de la Tour, 2019, Bourgogne
Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne
Sancerre, Domaine Hippolyte Reverdy, 2020, Loire
Riesling, Dönnhoff, Trocken, 2020, Nahe
ROSÉ
Rosé, Gris de Gris, Domaine de Fontsainte, 2020, Corbières
Rosé, Bardolina Chiaretto, Menegotti, 2019, Veneto
RED
New World
Pinot Noir, Costa de Oro, 2018, Santa Barbara
Pinot Noir, L'Oliveto, 2019, Russian River
Pinot Noir, Anthill Farms, 2019, Sonoma Coast
Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma
Pinot Noir, Melville Estate, Santa Rita Hills, 2018, Santa Barbara
Cabernet Blend, The Paring, 2016, California
Cabernet Sauvignon, Ancient Peaks, 2017, Paso Robles
Cabernet Sauvignon, Mayacamas Young Vines, 2018, Napa
Cabernet Sauvignon, White Rock Vineyards, 2017, Napa
Zinfandel, Ridge Lytton Springs, 2018, Sonoma
Old World
Aglianico Riserva, Terre Stregate, 2014, Campania
Barolo, Vietti, 2017, Piemonte
Barolo, Gaja, 2015, Piemonte
Valtellina Superiore, Triacca, 2012, Piemonte
Barbera d'Alba, Fillipo Gallino, 2018, Piemonte
Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte
Brunello di Montalcino, Fornacina, 2016, Toscana
Tocana IrRosso, Casanova di Neri, 2018, Toscana
Chianti, Casa alle Vacche, 2018, Toscana
Cannonau, Pedres, 2018, Sardegna
Montepulciano d’Abruzzo, Scarpone, 2019, Teramo
Malbec, Clos la Coutale, 2019, Cahors
Syrah, Lionel Faury, 2018, Rhône
BEER
kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point
*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
RESERVATIONS
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking: street parking is available as well as a parking lot next to United Liquors
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.