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A Place to Gather
in Marin County

Share stories and laughter among neighbors, friends and family in our open-concept kitchen featuring country-style Italian cuisine.

Chef Alexander Alioto

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dining experience. 

The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

Chef Alexander Alioto brings his expansive experience to his home town of San Rafael. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
 

Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.

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R E S E R V A T I O N S

Make a reservation of up to 4 guests online on Resy.com.

Choose indoor or outdoor seating as your preference, and if no reservations are available, we encourage you to join the waitlist.

 

For reservations of parties 5 or more, please call (415) 521-5568.

Walk-ins are always welcome.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

Street parking is available. Please do not park in United Liquor's reserved space in the public lot. 

The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.

Unfortunately, we do not have physical gift cards; we only offer gift certificates in a digital format which can be purchased by clicking the link below.

H O U R S

Tues-Thurs 5:00pm-8:30pm

Fri & Sat 5:00pm-9:00 pm

L O C A T I O N

1574 4th Street
San Rafael, CA  94901

C O N T A C T

F O L L O W

  • Yelp!
  • Facebook
  • Instagram
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M E N U

Updated November 27, 2024; subject to change.

BITE  7

marinated olives

fried shishito peppers

fried zucchini

parmesan chips

breaded mozzarella 

portside bread + butter   5

 

Appetizer
 

raviolo uovo*   14

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

maitake mushroom + crispy polenta   15

porcini demi

fritto misto   17

calamari, rock shrimp, onion, fennel, zucchini,

castelvetrano olives

sicilian calamari   17

spicy tomato sauce, garlic

roasted bone marrow   16

mixed radish + parsley salad, sea salt, crouton

yellow fin tuna crudo*   19

white beans, valencia orange segments, fennel, mint, lemon vinaigrette

arancini   16

meat ragù

fried baby artichoke hearts   17

soft polenta, spinach, lemon vinaigrette

SALAD

chopped romaine   16

fried shrimp, hard boiled egg, niçoise oilves, celery,

thousand island dressing

fuyū persimmon + blue cheese   16

arugula, point reyes blue, candied pistachios,

sherry vinaigrette

roasted beet   16

italian mixed greens, feta, fennel, sherry vinaigrette

 

PIZZA

margherita   20

tomato sauce, mozzarella, basil

mushroom      22

fontina, crimini + oyster mushroom, arugula

 

prosciutto     22

fresh mozzarella, sage, chili oil​

sausage   22

mashed potato, chives

salami   22

fra’ mani soppressata, tomato sauce, castelvetrano olives, mozzarella

spicy coppa   22

garlic, chili flakes, mozzarella, parmesan

anchovy   22

sliced garlic, oregano, tomato sauce, niçoise olives, chili oil

PASTA  

(handmade daily)

fettuccini carbonara   28

egg yolk, parmesan, shallots, pancetta

pepper-infused tagliatelle   28

burrata, creamy pesto sauce

tagliatelle with peruvian bay scallops  28

garlic, olive oil, chili flakes, parsley

gnocchi with spiny lobster  45

chanterelle mushroom, garlic, white wine, butter, parsley

pappardelle with oxtail   28

collard greens, butter, pecorino, black pepper

rigatoni   28

sausage, creamy tomato sauce

squid ink risotto   31

spanish octopus, chives, lemon vinaigrette

ENTRÉE

catch of the day   mp

marble potatoes, lobster mushroom,

dijon cream sauce

chicken saltimbocca   28

prosciutto, mushroom, sage

roasted petrale sole   34

muddica breaded, mashed potatoes, 

lemon butter caper sauce

seafood stew   39

mussels, clams, shrimp, fish, potato, fennel, shallot, creamy tomato sauce, crostini

maple leaf farms duck breast   41

chanterelle mushroom, seared gnocchi, orange demi

braised beef   34

soft polenta, fried shallots

SIDES 10

french fries, truffle oil

roasted french beans, lemon, mint

sautéed broccoli, parmesan 

sauteed market greens, shallot

           

KIDS  (under 10)  

 

spaghetti: alfredo or tomato sauce   14

spaghetti with meat sauce   17

fried chicken thighs with broccoli    17

DESSERT 12  

 

buttermilk panna cotta

seasonal fruit purée, berries

beignets

cayenne cinnamon sugar, crème anglaise​

coconut rice pudding

pineapple, fried shortcake, chocolate sauce,

whipped cream

flourless chocolate cake

vanilla ice cream, caramel sauce, almonds

honeycrisp apple cobbler

crumble, vanilla ice cream

W I N E

Wines hand-picked by Nunzio Alioto, award-winning Master Sommelier.

Our
Locations

The Kitchen Table is located in both San Rafael, California and Reno, Nevada.

TKT San Rafael is at 1574 4th Street.

TKT Reno is located at 530 W Plumb Lane, Suite A.

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