A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e:

DINNER | Tues-Sat 5pm-8:30 pm

​

​

​

INDOOR DINING IS BACK!

• Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above

• Please wear a mask anytime you are not seated at your table and while not eating/drinking

• Please practice responsible and respectful social distancing from other guests

• Please specify if you prefer indoor or outdoor seating in your Yelp Reservation notes

• Curbside Pickup for takeout and Delivery via DoorDash are available (links below, may be limited on certain nights, please call  the restaurant for specific information)

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

​

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

​

We look forward to welcoming you at The Kitchen Table.

BITE   6

parmesan chips

fried zucchini

marinated olives

​

fried mozzarella 

​

shishito peppers

​

bread and butter  4

​

​

APPETIZER

​

ravioli uovo       12

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

​

grilled maitake mushroom   12

crispy polenta, mushroom demi

​

poached black cod  14

vegetable caponata​

​

ceviche   15

tombo tuna, striped bass, avocado, red onion, cherry tomato, frisée

​

fritto misto   14

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

​

seared veal sweet breads   14

white bean purée, almond, pea tendril, lemon vinaigrette

​

SALAD
 

bay shrimp louie   15

iceberg lettuce, celery, fennel, niçoise olive,

louie dressing

​

grilled peach and corn   14

arugula, avocado, leeks, niçoise olive, cucumber, feta, shery vinaigrette

​

chilled spanish octopus   15

iromaine, mint, orange, pancetta, celery, white bean, tomato, sherry vinaigrette

​

mixed greens   12

spring mix, fennel, tomato, balsamic vinaigrette

​

PINSA (ancient roman pizza)

a mixture of wheat, rice, and soy flour

margherita   15

tomato, mozzarella, basil

pesto   17

peas, tomato, mozzarella

​

mushroom      19

fontina, arugula

sausage       19

shishito peppers, mozzarella, tomato sauce

​

anchovy   19

tomato sauce, sliced garlic, niçoise olives, oregano

​

chorizo  17

artichoke, niçoise olive, basil, tomato sauce

​

crab   22

blue crab, cheesy béchamel sauce, jimmy nardello peppers

​

​

​

PASTA  (handmade daily)

​

fettuccini carbonara   19

egg yolk, parmesan, shallots, pancetta

​

mushroom tortelli   19

brown butter sauce, thyme

​

gnocchi    20

gorgonzola cream sauce, english peas

​

spaghetti with sausage    20          

caramelized onions, bell peppers, tomato sauce

squid ink risotto (served al dente)   23

calamari, tomato water, mint

​

tagliatelle with clams   22

garlic, tomato, chili flakes

​

pappardelle   20

traditional pork and veal ragù

​

​

ENTRÉE

​

grilled catch of the day   29

roasted marble potato, english peas, spring shallot, stewed tomato

 ​

local halibut   29

corn, marble potato, basil, sweet pepper,

lemon butter caper sauce

​

fried chicken   26

mashed potatoes, demi-glace

​

chicken saltimbocca   25

prosciutto, mushroom, sage

​

bavette steak   32

seared polenta, onion ring, lemon vinaigrette

​

veal chop   30

baby artichoke hearts, marble potato, demi

​

​

​

SIDE  8

​

sautéed green beans, lemon, mint

​

sautéed market greens, shallots

​

sautéed broccoli, parmesan cheese

​

french fries, truffle oil, sea salt

​

​

KIDS  (under 10)  

string pasta with tomato sauce   8
string pasta with alfredo sauce    8

fried chicken with broccoli    10

bavette steak with broccoli   13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 9

buttermilk panna cotta

seasonal fruit puree

​

tkt s'mores

flourless chocolate cake, graham cracker, marshmallow

​

beignets

cinnamon cayenne sugar, vanilla sauce

​

peach cobbler

crumble, vanilla ice cream

WINE

SPARKLING

​

(375ml) Moscato d’Asti, Vietti Asti, 2018

Louis Roederer, Brut Collection, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

WHITES

​

Rosé, Gris de Gris, Domaine de Fontsainte, 2019, Corbières

Rosé, Bardolina Chiaretto, Menegotti, 2019, Veneto

Sauvignon Blanc, Clos Henri, 2018, Marlborough

Sauvignon Blanc, Tournahu Vineyards, 2020, St. Helena 

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Terre Stegate, 2018 Campania

Salina Bianco, Virgona, 2017 Sicily

Verdicchio, Marotti Campi, 2018, Marche

Vermentino di Gallura, Pedres, 2018, Sardegna

Roero Arneis, Vietti, 2019, Veneto

Grillo, Cantine Mothia, 2018, Sicily

Chardonnay, Ancient Peaks, 2019, Paso Robles

Chardonnay, Costa de Oro, 2018, Santa Barbara

Chardonnay, Ojai, Bien Nacido Vineyard, 2019, Santa Maria Valley

Petit Chablis, Domaine de la Tour, 2018, Burgundy

Pinot Grigio, Terra Alpina, 2019, Dolomiti

Soave Classico, Marta, 2018, Piemonte

Pecorino, Scarpone, 2018, Gransasso

Sancerre, Domaine Hippolyte Reverdy, 2019, Loire Valley

Chablis Grand Cru, Louis Michel & Fils, Vaudésir, 2017, Burgundy

​

RED
 

​

Aglianico Riserva, Terre Stregate, 2014, Campania

Amarone della Valpolicella, Corte de Signori, 2012, Veneto

Barolo, Vietti, 2017, Piemonte

Barbera d'Alba, Fillipo Gallino, 2017, Piemonte

Brunello di Montalcino, Ciacci Piccolomini, 2016, Toscana

Cannonau, Pedres, 2018, Sardegna

Chianti, Casa alle Vacche, 2018, Toscana

Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte

Nerello Mascalese, Antonio Sasa, Etna Rosso, 2016, Sicily

Tocana IrRosso, Casanova di Neri, 2018, Abruzzo

Valtellina Superiore, Triacca, 2012, Piemonte

Montepulciano d’Abruzzo, Scarpone, 2019, Teramo

Pinot Noir, Costa de Oro, 2018, Santa Barbara

Pinot Noir, L'Oliveto, 2018, Russian River

Pinot Noir, Anthill Farms, 2019, Sonoma Coast

Pinot Noir, Radio Coteau La Neblina, 2016, Sonoma

Pinot Noir, Melville Estate, Santa Rita Hills, 2018, Santa Barbara

Sangiovese & Merlot Blend, Goretti, 2018, Italy

Cabernet Blend, The Paring, 2016, California

Cabernet Sauvignon, La Jota Heritage, 2006, Napa

Cabernet Sauvignon, Ancient Peaks, 2017, Paso Robles

Cabernet Sauvignon, Mayacamas Young Vines, 2018, Napa

Malbec, Château du Cayrou, 2014, Cahors

Zinfandel, Ridge Lytton Springs, 2018, Sonoma

Syrah, Lionel Faury, 2017, Rhône

​

​

BEER

kolsch-style, ksa, fort point
lager, peroni
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

​

* We only accept MasterCard and Visa.

GIFT CARDS​

​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

​

​

​

​

​