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A place to gather
in Marin County

Share stories and laughter among neighbors, friends and family in our open-concept kitchen featuring country-style italian cuisine.

Chef Alexander Alioto

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dining experience. 

The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

Chef Alexander Alioto brings his expansive experience to his home town of San Rafael. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
 

Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.

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R E S E R V A T I O N S

Make a reservation of up to 4 guests online on Resy.com.

Choose indoor or outdoor seating as your preference, and if no reservations are available, we encourage you to join the waitlist.

 

For reservations of parties 5 or more, please call (415) 521-5568.

Walk-ins are always welcome.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

Street parking is available. Please do not park in United Liquor's reserved space in the public lot. 

H O U R S

Tues-Thurs 5:00pm-8:30pm

Fri & Sat 5:00pm-9:00 pm

L O C A T I O N

1574 4th Street
San Rafael, CA  94901

C O N T A C T

F O L L O W

  • Yelp!
  • Facebook
  • Instagram

The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.

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M E N U

Updated July 18, 2024; subject to change.

BITE  7

marinated olives

fried shishito peppers

fried zucchini

parmesan chips

breaded mozzarella 

portside bread + butter   5

 

Appetizer
 

raviolo uovo*   14

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

manila clams + crispy polenta   16

tomato, garlic, white wine, chili flakes, parsley

fritto misto   17

calamari, rock shrimp, castelvetrano olives, onion, zucchini, fennel

 

cherry tomato + crouton   17

fresh mozzarella, bagna càuda, thyme

heirloom tomato + burrata   21

aged balsamic, extra virgin olive oil, basil

kampachi crudo*   18

charentais melon, corn, basil, lemon ice

chilled corn soup*   18

raw peruvian bay scallops, purple potatoes, 

confit leeks, acidic peaches, calabrian chili powder

SALAD

cold seafood salad   20

octopus, calamari, gulf shrimp, celery, fennel, capers, naval orange, mint

grilled peach + corn   16

leeks, kalamata olives, cucumber, feta, arugula, sherry vinaigrette

mixed greens   13

fennel, almonds, balsamic vinaigrette

 

PIZZA

margherita   20

tomato sauce, mozzarella, basil

mushroom      22

fontina, crimini + oyster mushroom, arugula

pesto   22

broccoli, mozzarella

 

prosciutto     22

fresh mozzarella, sage, chili oil​

sausage   22

tomato sauce, mozzarella, shishito peppers 

spicy coppa   22

garlic, chili flakes, mozzarella, parmesan

anchovy   22

sliced garlic, oregano, tomato sauce, kalamata olives, chili oil

PASTA  

(handmade daily)

fettuccini carbonara   28

egg yolk, parmesan, shallots, pancetta

pepper infused tagliatelle   28

morel mushrooms, shallots, butter, pecorino

tagliatelle with shrimp   28

butter, garlic, white wine, chili flakes, parsley

spinach + ricotta ravioli   25

butter, sage, parmesan

meat ravioli   28

pork + beef, swiss chard, cream sauce

gnocchi   28

tomato sauce, english peas, basil

pappardelle  28

burrata, arrabbiata sauce

fusilli   28

sausage, creamy tomato sauce

risotto   31

manila clams, shrimp, parsley,

lemon vinaigrette

ENTRÉE

catch of the day   MP

young potatoes, sweet peppers, corn,

cherry tomato + white wine sauce

chicken saltimbocca   28

prosciutto, mushroom, sage

roasted petrale sole   32

muddica breaded, mashed potatoes, 

lemon butter caper sauce

grilled country pork chop   32

baby potatoes, summer squash,

loquat + pork demi

SIDES 10

french fries, truffle oil

roasted romano beans, lemon, mint

sautéed broccoli, parmesan 

sauteed market greens, shallot

           

KIDS  (under 10)  

 

spaghetti: alfredo or tomato sauce   14

fried chicken thighs with broccoli    17

DESSERT 12  

 

buttermilk panna cotta

seasonal fruit purée, berries

beignets

cayenne cinnamon sugar, crème anglaise​

strawberry shortcake

whipped cream

brownie

vanilla ice cream, caramel sauce, walnuts

toast + jam

portside croissant loaf, peach jam,

vanilla ice cream

W I N E

Wines hand-picked by Nunzio Alioto, award-winning Master Sommelier.

Our
Locations

The Kitchen Table is located in both San Rafael, California, and Reno, Nevada.

The Kitchen Table San Rafael is located at 1574 4th Street.

The Reno location is at 530 W Plumb Lane, Suite A.

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