A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Sat 5pm-8:30pm
BRUNCH | Sun 10-230pm
TAKEOUT | Tues-Sat 3 - 8:30 pm
❤️ Thank you for your love and support! ❤️
Outdoor tables can be reserved for dinner Tues-Sat, including Thursday and Friday nights "Dining Under the Lights," via Yelp or click the "Reservations" link above.
Curbside pickup for takeout is available Tues-Sat through our website or for delivery through DoorDash (links below).
ABOUT US
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
MENU
FRITTO MISTO 14
calamari, shrimp, fennel, olives, onion, zucchini
FARMER’S MARKET FRITTATA 12
greens, broccoli, tomato, onion, arugula
AVOCADO TOAST 13
grilled batard, avocado, portabella, arugula,
poached egg, leeks
ONE PAN EGG OMELETTE 16
scrambled egg, bacon, potato, swiss chard
EGGS SARDOU 24
poached egg, crabmeat, artichoke heart,
creamed spinach, hollandaise
FRIED CHICKEN & WAFFLES 19
spicy butter & honey
CHICKEN SALAD 14
market lettuce, mint, tomato, almonds, chilies,
sherry vinaigrette
SHRIMP SALAD 16
arugula, apples, sunflower seeds, gorgonzola dolce,
sherry vinaigrette
CAESAR SALAD 12
romaine leaves, hardboiled egg, parmesan cheese,
caesar dressing
GRILLED PEACH & CORN 13
arugula, olives, feta cheese, cucumber, sherry vinaigrette
add to salad chicken 6 shrimp 8
CROQUE MONSIEUR 17
egg battered bread, ham, taleggio cheese
CAPRESE SANDWICH 15
heirloom tomato, mozzarella, pesto, basil leaves
SMOKED SALMON 17
open faced sandwich with poached egg & hollandaise
BREAKFAST PIZZA 17
sliced ham, egg, mozzarella
MARGARITA PIZZA 15
mozzarella, tomatoes, basil
ROMANO PIZZA 17
tomato sauce, kalamata olives, garlic, chili flakes
COCKTAILS
MIMOSA BAR 10
sparkling wine with choice of juice:
orange, peach, mango, papaya or guava
TKT BLOODY MARY 12
han soju vodka, bloody mary mix, garnishes
MARGARITA 12
los cabos agave, lime juice, salt
MANGO MARGARITA 12
los cabos agave, mango juice, lime juice, salt
CREAMSICLE 12
han soju vodka, cream soda and orange juice
NON-ALCOHOLIC DRINKS
orange juice
sparkling apple juice
lemonade
san pellegrino grapefruit
san pellegrino blood orange
tejava unsweetened ice tea
500ml pellegrino
panna water
COFFEE & TEA
espresso
americano
cappuccino
latte
pot of tea (earl grey, chamomile, green)
BRUNCH
(subject to market availability)
Bite 5
parmesan chips
fried zucchini
marinated olives
fried mozzarella
shishito peppers
Appetizer
kampachi & ahi tuna ceviche 14
citrus, leeks, chilies, arugula, tomato
grilled maitake mushroom 12
crispy polenta, mushroom demi
zucchini parmesan 11
tomato sauce, mozzarella cheese
fritto misto 14
rock shrimp, calamari, leeks,
castelvetrano olives, onion, zucchini
grilled artichoke 12
cayenne aioli
grilled tiger prawns 14
dressed arugula, fennel, tomato
Salad
fig + bleu cheese 13
dried fig, mix lettuce, pecans, sherry vinaigrette
grilled peach + corn 13
avocado, leeks, olives, cucumber, feta cheese, arugula, sherry vinaigrette
chilled spanish octopus* 14
lettuce mix, mint, orange, pancetta, celery, white bean, tomato
Pinsa (ancient roman pizza)
(a mixture of wheat, rice, and soy flour)
margherita 15
tomato, mozzarella, basil
artichoke and pesto 17
tomato, olives
sausage 18
tomato, george’s sausage, peppers, mozzarella
pancetta 18
egg, truffle oil, sautéed greens, mozarella
salami and fennel 17
ricotta cheese, black pepper, olive oil
Pasta (handmade daily)
ravioli uovo* 11
ricotta, spinach, truffle oil, brown butter
fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
spaghetti with clams 19
white wine, garlic, butter
mushroom tortelli 18
tomato sauce
baked pasta with bolognese 19
pork, beef, tomato
gnocchi pesto 19
tagliatelle with dungeness crab 23
creamy tomato sauce
saffron risotto (served al dente) 22
clams, calamari, chilies
Entrée
grilled catch of the day 28
mash potato, mushroom, leeks, lemon vinaigrette
chicken saltimbocca 24
prosciutto, sage, wild mushroom
grilled bavette steak 29
½ baked potato with blue cheese,
garlic butter sauce
seafood stew 29
clams, scallop, shrimp, pancetta, cream, tomato, green onion, fennel, potato
fried chicken 25
mashed potatoes, demi-glace
grilled pork chop 27
sicilian caponata
Side 8
sautéed green beans
lemon, mint
sautéed market greens
shallots
sautéed broccoli
parmesan cheese
french fries
truffle oil, sea salt
Kids (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
bavette steak with broccoli 13
fried chicken with broccoli 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINNER
(subject to change due to market availability)
Updated September 2, 2020
DESSERT
9
buttermilk panna cotta
seasonal fruit puree
flourless chocolate cake
almonds, caramel, sea salt
belgian waffle
fresh fruit, whip cream, honey
warm chocolate chip cookie
walnuts
peach cobbler
Red
Nebbiolo, Anzivino, 2014
Barbaresco, Sasa Antonio "Jazz", 2010
Barolo, Vietti, 2015
Barbera, Sottimano, 2017
Gamay, La Crotta di Vegneron, 2018, Italy
Nerello Mascalese, Antonio Sasa Etna Rosso, 2013
Pinot Noir, Landmark, 2016, California
Pinot Noir, Costa d'Oro, California, 2018
Montepulciano d’Abruzzo, Scarpone, 2018
Pinot Noir, Failla, 2018
Pinot Noir, Birichino, 2018
Pinot Noir, Radio Coteau La Neblina, 2015
Merlot, Whitehall, 2015
Malbec, Estate, Colomé, 2016
Cabernet Sauvignon, Left Bank, Neyers, 2017
Cabernet Sauvignon, Daou, 2018
Cabernet Sauvignon, La Jota Heritage, 2006
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017
Bordeaux, La Closerie des Eyrins, 2015
Garnacha, Arrels de Clos Pissarra, 2015, Spain
Zinfandel, Ridge Lytton Springs, 2017
Syrah Blend, The Pessimist, Daou, 2017
Cotes du Rhone, Coudoulet de Beaucastel, 2016
Beer
kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
WINE LIST
Bubbles
(375ml) Moscato d’Asti, Vietti Asti, 2018
Champagne Coquillete, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
Whites
Rosé Antoniolo Nebbiolo, 2018
Rosé, Famille Sumeire, 2018, Provence
Rosé Clos Cibonne Tibouren, 2017
Sauvignon Blanc, Petit Clos, 2018, New Zealand
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Svelato, Terre Stegate, 2018
Salina Bianco, Virgona, 2017
Verdicchio, Marotti Campi, 2018, Italy
Arneis, Vietti Roero, 2018
Grillo, Rallo, 2015, Italy
Chardonnay, 304, No Oak, Neyers, 2017
Chardonnay, Louis Michel Chablis 1er Cru, 2017
Chardonnay, Landmark, 2018, Sonoma
Petit Chablis, Garnier & Fils, 2018, France
RESERVATIONS
❤️ Thank you for your love and support! ❤️
Outdoor tables can be reserved for dinner Tues-Sat, 5-8:30pm, including
Thursday and Friday nights "Dining Under the Lights," via Yelp or click the "Reservations" link below.
Curbside pickup for takeout is available Tues-Sat 3-8:30 pm
through our website or for delivery through DoorDash (links below).
We look forward to seeing you!
__________
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking: street parking is available as well as a parking lot next to United Liquors