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A place to gather in Marin County

Share stories and laughter among neighbors, friends and family in our open-concept kitchen featuring country-style italian cuisine.

Chef Alexander Alioto

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dining experience. 

The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

Chef Alexander Alioto brings his expansive experience to his home town of San Rafael. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
 

Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.

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R E S E R V A T I O N S

Make a reservation of up to 4 guests online on Resy.com.

Choose indoor or outdoor seating as your preference, and if no reservations are available, we encourage you to join the waitlist.

 

For reservations of parties 5 or more, please call (415) 521-5568.

Walk-ins are always welcome.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

Street parking is available. Please do not park in United Liquor's reserved space in the public lot. 

H O U R S

Tues-Thurs 5:00pm-8:30pm

Fri & Sat 5:00pm-9:00 pm

L O C A T I O N

1574 4th Street
San Rafael, CA  94901

C O N T A C T

F O L L O W

  • Yelp!
  • Facebook
  • Instagram

The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.

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M E N U

Updated June 18, 2024; subject to change.

BITE  7

marinated olives

fried shishito peppers

fried zucchini

parmesan chips

breaded mozzarella 

portside bread + butter   5

Appetizer
 

raviolo uovo*   14

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

maitake mushroom + crispy polenta   16

mushroom demi

fritto misto   17

calamari, rock shrimp, castelvetrano olives, onion, zucchini, fennel

braised lamb   17

butter poached potatoes, chanterelle mushrooms,

fava beans, rosemary

kampachi crudo*   18

charentais melon, corn, basil, lemon ice

fava bean bruschetta   16

truffle oil, fried leeks, parmesan

SALAD

cold seafood salad   20

octopus, calamari, gulf shrimp, celery, fennel, capers, naval orange, mint

grilled peach + corn   16

leeks, kalamata olives, cucumber, feta, arugula, sherry vinaigrette

mixed greens   13

fennel, almonds, balsamic vinaigrette

PIZZA

margherita   20

tomato sauce, mozzarella, basil

mushroom      22

fontina, crimini + oyster mushroom, mixed greens

pesto   22

broccoli, mozzarella

 

prosciutto     22

fresh mozzarella, sage, chili oil​

sausage   22

tomato sauce, mozzarella, shishito peppers 

spicy coppa   22

garlic, chili flakes, mozzarella, parmesan

anchovy   22

sliced garlic, oregano, tomato sauce, kalamata olives, chili oil

PASTA  

(handmade daily)

fettuccini carbonara   28

egg yolk, parmesan, shallots, pancetta

pepper infused tagliatelle   28

morel mushrooms, shallots, butter, pecorino

spinach + ricotta ravioli   25

butter, sage, parmesan

gnocchi   28

pesto, spigariello greens

pappardelle  28

burrata, arrabbiata sauce

rigatoni   28

sausage, creamy tomato sauce

risotto   31

shrimp, porcini mushroom, parsley,

lemon vinaigrette

ENTRÉE

catch of the day   MP

red rice, spring garlic, spring onion, lemon butter sauce

chicken saltimbocca   28

prosciutto, mushroom, sage

roasted + breaded petrale sole   33

mashed potato, lemon butter caper sauce

grilled country pork chop   32

baby potatoes, summer squash,

loquat + pork demi

SIDES 10

french fries, truffle oil

roasted romano beans, lemon, mint

sautéed broccoli, parmesan 

sauteed market greens, shallot

           

KIDS  (under 10)  

 

spaghetti: alfredo or tomato sauce   14
spaghetti with meat ragù    17

fried chicken thighs with broccoli    17

DESSERT 12  

 

buttermilk panna cotta

seasonal fruit purée, berries

beignets

cayenne cinnamon sugar, crème anglaise​

strawberry shortcake

whipped cream

brownie

vanilla ice cream,

caramel sauce, hazelnuts

W I N E

Wines hand-picked by Nunzio Alioto, award-winning Master Sommelier.

Our
Locations

The Kitchen Table is located in both San Rafael, California, and Reno, Nevada.

The Kitchen Table San Rafael is located at 1574 4th Street.

The Reno location is at 530 W Plumb Lane, Suite A.

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