A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
DINNER | Tues-Thurs 5:00pm-8:30pm
Fri & Sat 5:00pm-9:00 pm
Click the 'Make a Reservation' link below to schedule your dinner.
We will be closed July 5th & 6th for a long weekend.
A 3.5% living wage fee will be applied to all bills. Thank you for understanding.
INDOOR DINING IS BACK!
Indoor tables and heated outdoor tables can be reserved for dinner via Tock; click the "Make a Reservation" link above
Please practice responsible and respectful social distancing from other guests
Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call the restaurant for specific information)
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked, food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
(subject to change due to market availability)
Updated June 23, 2022
bread and butter 4
raviolo uovo* 13
soft egg yolk, ricotta, truffle oil, brown butter, parmesan
maitake mushroom + crispy polenta 14
kampachi crudo* 16
white peach, jalepeño, citrus juice
fritto misto 15
rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel
grilled spanish octopus 16
chorizo, arugula, potato, leeks, fava beans, rosemary, lemon vinaigrette
d'anjou pear + blue cheese 14
baby lettuce mix, point reyes blue,
almonds, sherry vinaigrette
grilled peach + corn 15
arugula, leeks, niçoise olives, feta, cucumber, sherry vinaigrette
tomato, mozzarella, basil
mushroom béchamel, shallot, arugula
fontina, fresh mozzarella, sage, chili oil
tomato sauce, sliced garlic, niçoise olives, oregano
artichoke, niçoise olive, basil, tomato sauce
fennel, shishito pepper purée,
red bell pepper coulis
d'anjou pear 18
crème fraîche, red onion, belgian endive
PASTA (handmade daily)
fettuccini carbonara 22
egg yolk, parmesan, shallots, pancetta
pepper infused tagliatelle 22
cacio e pepe, mixed mushrooms
rigatoni with meat ragù 22
pork, veal, beef, english peas
traditional duck ragù
english peas, creamy tomato sauce
stracciatella, arrabiata sauce
spaghetti with clams 23
garlic, white wine, chili flakes, parsley
catch of the day MP
black rice, asparagus + spring garlic & onion mix,
red pepper coulis, lemon vinaigrette
fried chicken 27
mashed potatoes, demi-glace
chicken saltimbocca 27
prosciutto, mushroom, sage
niman ranch country pork chop 30
mango demi, english peas, fava beans,
pickled spring garlic
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
KIDS (under 10)
string pasta with tomato sauce 9
string pasta with alfredo sauce 9
fried chicken with broccoli 10
bavette steak with broccoli 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
buttermilk panna cotta
seasonal fruit purée, berries
cinnamon cayenne sugar, crème anglaise
seasonal berry purée,
vanilla rice pudding
chocolate pastry cream, graham cracker,
Prosecco, Sommariva, NV, Valdobbiadene
Moscato d’Asti, Vietti, 2020, Piemonte
Champagne, Louis Roederer, Brut Collection, NV
Champagne, Billecart-Salmon Brut Reserve, NV
Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ
Sauvignon Blanc, Tournahu Vineyards, 2021, St. Helena
Sauvignon Blanc, Coquerel, 2021, Napa
Chardonnay, Ancient Peaks, 2021, Paso Robles
Chardonnay, Costa de Oro, 2019, Santa Barbara
Chardonnay, Lewis Cellars, 2020, Russian River
Pinot Grigio, Progetto Lageder, 2020, Trentino-Alto Adige
Falanghina, Terre Stegate, 2020, Campania
Fiano di Avellino, Clelio Romano, 2019, Campania
Verdicchio, Marotti Campi, 2020, Marche
Vermentino, Erné, 2020, Toscana
Grillo, Cantine Mothia, 2020, Sicilia
Etna Bianco, Cantine Valenti, 2019, Sicilia
Soave Classico, Suavia, 2020, Veneto
Roero Arneis, Vietti, 2020, Piemonte
Pecorino, Scarpone, 2020, Gransasso
Bourgogne Blanc, Dampt Frères, 2019, Tonnerre
Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne
Pouilly Fumé, Régis Minet, 2020, Loire
Riesling, Dönnhoff, Trocken, 2020, Nahe
Rosé of Gris de Gris, Domaine de Fontsainte, 2020, Corbières
Rosé of Bardolino Chiaretto, Corte Gardoni, 2020, Veneto
Rosé of Sancerre, Domaine Hippolye Reverdy, 2021, Loire
Pinot Noir, Costa de Oro, 2018, Santa Barbara
Pinot Noir, L'Oliveto, 2019, Russian River
Pinot Noir, Anthill Farms, 2019, Sonoma Coast
Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma
Pinot Noir, Melville Estate, 2019, Santa Barbara
Cabernet Blend, The Paring, 2017, California
Cabernet Sauvignon, Ancient Peaks, 2020, Paso Robles
Cabernet Sauvignon, Rossi Wallace, 2019, Napa
Cabernet Sauvignon, White Rock Vineyards, 2017, Napa
Zinfandel Blend, Paydirt, 2019, Paso Robles
Zinfandel Blend, Ridge Lytton Springs, 2019, Sonoma
Aglianico, Terre Stregate, 2018, Campania
Aglianico Riserva, Terre Stregate, 2014, Campania
Amarone della Valpolicella, Zenato, 2016, Veneto
Barbaresco, Piazzo, 2018, Piemonte
Barolo, Vietti, 2017, Piemonte
Barolo, Gaja, 2015, Piemonte
Valtellina Superiore, Triacca, 2012, Lombardia
Barbera d'Alba, Filipo Gallino, 2019, Piemonte
Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte
Brunello di Montalcino, Fornacina, 2016, Toscana
Tocana IrRosso, Casanova di Neri, 2018, Toscana
Chianti Classico, Valiano, 2017, Toscana
Chianti Colli Senesi, Casa Alle Vacche, 2020, Toscana
Montepulciano d'Abruzzo, Scarpone, 2020, Teramo
Piceno Superiore, Ciù Ciù, 2016, Marche
Nero d'Avola, Riofavara, 2019, Sicilia
Etna Rosso, Cantine Valenti, 2016, Sicilia
Cannonau, Pedres, 2018, Sardegna
Malbec, Clos la Coutale, 2019, Cahors
Syrah, Lionel Faury, 2018, Rhône
kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point
hard seltzer, ranch water
low alcohol, kölsch-style ale, best day brewing
*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
*A 3.5% living wage fee will be applied to all bills. Thank you for understanding.
We accept reservations up to 60 days in advance.
If you have a preference for indoor or outdoor dining, please choose the appropriate indoor or outdoor specification when making an online reservation.
We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Waitlist" feature.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Street parking available.
Please do not park in United Liquor's reserved spaced in the public lot.