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A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

 

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DINNER | Tues-Thurs 5:00pm-8:30pm

               Fri & Sat 5:00pm-9:00 pm

Click the 'Make a Reservation' link below to schedule your dinner.

If you do not receive a text or email confirmation via Resy, please call us directly to confirm your reservation.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

GALLERY
ABOUT
ABOUT

 

The Kitchen Table is a neighborhood restaurant located in the West End of San Rafael, California.  

 

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dinner experience. 

 

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors; the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

Our open concept kitchen invites our neighbors, friends, and family to gather around our kitchen table to

share stories, laugh, and eat well with Chef Alexander.

 

Nunzio Alioto, Master Sommelier, has hand-picked food-friendly wines from around the world

that provide exceptional value and variance from the average wine list.

MENU
MENU

BITE   6


parmesan chips

fried zucchini

marinated olives

shishito peppers

fried mozzarella 

portside bread and butter   5

APPETIZER

raviolo uovo*   13

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

maitake mushroom + crispy polenta   14

mushroom demi

fritto misto   15

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

bruschetta   16

turkey meatball, pickled jalapeños + red onion, pecorino

seared scallops   18

sweet peper purée, corn, lemon vinaigrette, chives

halibut + scallop ceviche*   18

cucumber, corn, romaine, jalapeño, onion, cilantro, lime juice

grilled octopus   18

italian butter beans, jalapeño, cherry tomato, butter, lemon vinaigrette

SALAD

fig + blue cheese   15

mixed greens, almonds, sherry vinaigrette

panzanella   16

olive bread, heirloom tomato,

brillat-savarin cheese, red onion, thyme,

sherry vinaigrette

grilled peach + corn   15

italian lettuce mix, leeks, kalamata olives, feta,

sherry vinaigrette

DINNER

(sample menu only; subject to change
due to market availability)
Updated September 29, 2023

PIZZA

margherita   18

tomato sauce, mozzarella, basil

mushroom      21

fontina, shallot, arugula

 

prosciutto     21

fontina, fresh mozzarella, sage, chili oil

anchovy   21

tomato sauce, sliced garlic, kalamata olives, oregano, chili oil

sausage   21

garlic, mozzarella, parmesan, shaved fennel 

 

PASTA  (handmade daily)

fettuccini carbonara   23

egg yolk, parmesan, shallots, pancetta

pepper infused tagliatelle   24

matsutake mushroom, butter, pecorino

gnocchi  25

fresh bay shrimp, sweet peppers,

creamy pesto sauce

pappardelle   23

braised lamb, whole purple cayenne peppers,

cream sauce

fusilli   24

sausage, english peas, creamy tomato sauce

meat ravioli  24

pork, beef, tomato sauce

spaghetti with clams   26

tomato, garlic, white wine, chili flakes, parsley

risotto   24

wild blue crab, corn, garlic, white wine, olive oil

ENTRÉE

catch of the day   MP

corn, lobster mushrooms, sweet peppers, 

young marble potatoes, lemon vinaigrette

chicken saltimbocca   27

prosciutto, mushroom, sage

 

shrimp scampi   32

wild white gulf shrimp, black rice,

garlic + butter + white wine sauce

country pork chop   35

baby summer squash, pink peppercorn sauce

agentinian ribeye   49

french fries, chimichurri                                    

SIDE  8

roasted french beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta with tomato sauce   9
string pasta with alfredo sauce    9

fried chicken thighs with broccoli    10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT

12  

 

buttermilk panna cotta

seasonal fruit purée, berries

beignets

cinnamon cayenne sugar, crème anglaise

chocolate bavarian crème

graham cracker crust,

caramel sauce, almond,

espelette chili powder

lemon cheesecake

graham cracker crust,

berry sauce

WINE
WINE

SPARKLING

Prosecco, Sommariva, NV, Veneto

Moscato d’Asti, Vietti, 2022, Piemonte

Champagne, Charles Le Bel, Inspiration 1818, NV

Champagne, Billecart-Salmon Brut Réserve, NV

Champagne, Krug, 170ème Édition Grande Cuvée, NV

Champagne, Taittinger, Comtes de Champagne, 2011

Champagne, Louis Roederer, Cristal, 2014

 

WHITES

 

California

Sauvignon Blanc, Ancient Peaks, 2022, Paso Robles

Sauvignon Blanc, Taft St., 2022, Russian River

Chardonnay, Ancient Peaks, 2021, Paso Robles

Chardonnay, Costa de Oro, 2021, Santa Barbara

Chardonnay, The Ojai Vineyard, 2021, Santa Maria Valley

Chardonnay, Lewis Cellars, 2021, Russian River

 

Italy

Pinot Grigio, Progetto Lageder, 2021, Trentino-Alto Adige

Etna Bianco, Tenuta della Terre Nere, 2022, Sicilia

Falanghina, Terre Stegate, 2021, Campania

Verdicchio, Marotti Campi, 2021, Marche

Vermentino, La Spinetta, 2021, Toscana

Soave Classico, Marta, 2020, Veneto

Gavi, La Doria, 2021, Piemonte

Roero Arneis, Vietti, 2022, Piemonte

Pecorino, Scarpone, 2021, Abruzzo

France

Bourgogne Blanc, Dampt Frères, 2020, Tonnerre

Bourgogne Blanc 1er Cru, Joseph Colin, 2021, En Cailleret

Bourgogne Blanc 1er Cru, Joseph Colin, 2021, Saint-Aubin

Sancerre Blanc, Domaine Hippolyte Reverdy, 2022, Loire

Cassis Blanc, Clos Ste. Magdeleine, 2021, Provence

Spain

Xarel-lo, Can Sumoi, 2021, Catalonia

ROSÉ

Vino Rosato, Elvio Tintero, 2022, Piemonte

Rosé of Gris de Gris, Domaine de Fontsainte, 2022, Corbières

Rosé of Txakolina, Inazio Urruzola, 2021, Basque

Rosé of Bandol, Domaine de Terrebrune, 2021, Provence

RED
 

California

Pinot Noir, Costa de Oro, 2021, Santa Barbara

Pinot Noir, Birichino, 2019, Santa Cruz Mountains

Pinot Noir, Sherrer, 2018, Sonoma 

Pinot Noir, Anthill Farms, 2021, Sonoma Coast

Pinot Noir, Anthill Farms, 2020, Comptche Ridge

Cabernet Blend, The Paring, 2018, California

Cabernet Blend, Dominus, 2019, Napa

Cabernet Blend, Opus One, 2019, Napa

Cabernet Sauvignon, Ancient Peaks, 2020, Paso Robles

Cabernet Sauvignon, Jax Vineyards, 2021, North Coast

Cabernet Sauvignon, Mending Wall, 2019, Napa

Zinfandel Blend, Paydirt, 2020, Paso Robles

Zinfandel Blend, Ridge, Geyserville, 2020, Sonoma

Syrah, The Ojai Vinayard, Bien Nacido, 2020, Santa Maria Valley

Italy

Amarone della Valpolicella, Zenato, 2016, Veneto

Barolo, Vietti, 2018, Piemonte

Barolo, Enzo Boglietti, 2017, Piemonte

Barbaresco, Gaja, 2019, Piemonte

Barbera d'Alba, Filipo Gallino, 2020, Piemonte

Brunello di Montalcino, Fornacina, 2017, Toscana

Brunello di Montalcino, Casanova di Neri, 2017, Toscana

Toscana Rosso, Ciacci Piccolomini, 2021, Toscana

Toscana Rosso, Casanova di Neri, 2019, Toscana

Chianti Classico, Le Fonti, 2016, Toscana

Montepulciano d'Abruzzo, Scarpone, 2020, Teramo

Sagrantino di Montefalco, Antonelli, 2016, Umbria

Etna Rosso, Tenuta della Terre Nere, 2021, Sicilia

Nero d'Avola, Riofavara, 2019, Sicilia

France

Malbec, Clos la Coutale, 2020, Cahors

Côtes du Rhône, Pont de Nyons, 2019, Rhône

Châteaneuf du Pape, Domaine Tèlègraphe, 2019, Rhône

BEER + CIDER

   

kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point 

mexican style lager, matinee idol, henhouse 
unfiltered wheat ale, 530, farmers brewing
ipa, jai alai, cigar city 

hazy ipa, deschutes 

hard cider, might dry, golden state

low alcohol, kölsch-style ale, best day brewing

*A $25 per bottle corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*A 3.5% living wage fee will be applied to all bills.  Thank you for understanding.

RESERVATIONS
RESERVATIONS

We accept reservations up to 60 days in advance.

If you have a preference for indoor or outdoor dining, please choose the appropriate indoor or outdoor specification when making an online reservation.

We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Waitlist" feature.

For reservations of parties 5 or more, please call 415-521-5568.

If you have not used Resy before, an account is required to make a reservation.

Booking a reservation is a separate process than creating an account.

Please make sure that you follow up your account setup with booking your reservation. 

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Street parking available.

Please do not park in United Liquor's reserved spaced in the public lot. 

ORDER ONLINE

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

LOCATION
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