DINNER | Tues-Thurs 5:00pm-8:30pm

               Fri & Sat 5:00pm-9:00 pm

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Click the 'Make a Reservation' link below to schedule your dinner.

We are now booking reservations exclusively through Resy. 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

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INDOOR DINING IS BACK!

 

• Indoor tables and heated outdoor tables can be reserved for dinner via Tock; click the "Make a Reservation" link above

• Please practice responsible and respectful social distancing from other guests

• Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call  the restaurant for specific information)

 

The Kitchen Table is a neighborhood restaurant located in the West End of San Rafael, California.  

 

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dinner experience. 

 

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors; the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

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Our open concept kitchen invites our neighbors, friends, and family to gather around our kitchen table to

share stories, laugh, and eat well with Chef Alexander.

 

Nunzio Alioto, Master Sommelier, has hand-picked food-friendly wines from around the world

that provide exceptional value and variance from the average wine list.

BITE   6

parmesan chips

fried zucchini

marinated olives

shishito peppers

fried mozzarella 

bread and butter   4

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APPETIZER

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raviolo uovo*   13

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

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maitake mushroom + crispy polenta   14

mushroom demi

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ahi ceviche*   16

spicy pepper salsa, cherry tomato,

american cucumber, corn, mint, citrus juice

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fritto misto   15

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

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grilled spanish octopus   16

chorizo, arugula, potato, leeks, fava beans, rosemary, lemon vinaigrette 

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brisket bruchetta   15

white bean purée, poblano + new mexico pepper relish, red onion, lemon vinaigrette

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SALAD

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pear + feta   14

baby lettuce mix, point reyes blue,

almonds, sherry vinaigrette

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sweet breads   15

romaine, mixed mushrooms, pine nuts, leeks, lemon vinaigrette

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smoked salmon + poached egg   14

baby mustard greens, baby arugula, 

lemon vinaigrette, marble potato salad with dijon cream

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PIZZA

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margherita   16

tomato sauce, mozzarella, basil

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mushroom      19

mushroom béchamel, shallot, arugula

 

prosciutto     19

fontina, fresh mozzarella, sage, chili oil​

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anchovy   18

tomato sauce, sliced garlic, niçoise olives, oregano

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sausage   18

fennel, jimmy nardello peppers,

shishito pepper purée

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PASTA  (handmade daily)

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fettuccini carbonara   22

egg yolk, parmesan, shallots, pancetta

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pepper infused tagliatelle   22

chanterelle mushrooms, pecorino, butter

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penne with meat ragù   22

pork, veal, beef, english peas

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gnocchi   22

mixed summer squash, creamy pesto sauce

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pappardelle   23

oxtail, fresh espelette pepper,

sungold tomato sauce

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spaghetti with clams   23

garlic, white wine, chili flakes, parsley

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mushroom ravioli   23

brown butter, pecorino, thyme

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chicken angolotti   24

sage, alfredo sauce

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ENTRÉE

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grilled hawai'ian swordfish   38

black rice + english peas + arugula mix, 

dijon cream sauce

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local halibut   35

scalloped potatoes,

fennel + red bell pepper purée,

poached baby leek

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fried chicken   27

mashed potatoes, demi-glace

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chicken saltimbocca   27

prosciutto, mushroom, sage

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niman ranch country pork chop   30

orange demi, english peas, marble potatoes

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SIDE  8

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sautéed green beans, lemon, mint

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sautéed market greens, shallots

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sautéed broccolini, parmesan cheese

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french fries, truffle oil, sea salt

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KIDS  (under 10)  

 

string pasta with tomato sauce   9
string pasta with alfredo sauce    9

fried chicken with broccoli    10

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DESSERT 

 

buttermilk panna cotta

seasonal fruit purée, berries

10

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beignets

cinnamon cayenne sugar, crème anglaise

10

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flourless chocolate cake

caramel sauce, almond, cayenne, rock salt

10

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lemon tart

seasonal fruit purée,

whipped cream

10

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SPARKLING

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Prosecco, Sommariva, NV, Valdobbiadene

Moscato d’Asti, Vietti, 2020, Piemonte

Champagne, Louis Roederer, Brut Collection, NV 

Champagne, Billecart-Salmon Brut Reserve, NV

Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ

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WHITES

 

New World

Sauvignon Blanc, Ancient Peaks, 2021, Paso Robles

Sauvignon Blanc, Taft Street, 2021, Russian River

Chardonnay, Ancient Peaks, 2021, Paso Robles

Chardonnay, Costa de Oro, 2019, Santa Barbara

Chardonnay, Lewis Cellars, 2020, Russian River

 

Old World

Pinot Grigio, Progetto Lageder, 2021, Trentino-Alto Adige

Falanghina, Terre Stegate, 2020, Campania

Fiano di Avellino, Clelio Romano, 2019, Campania

Verdicchio, Marotti Campi, 2020, Marche

Vermentino, La Spinetta, 2021, Toscana

Etna Bianco, Cantine Valenti, 2019, Sicilia

Soave Classico, Suavia, 2020, Veneto

Gavi, La Doria, 2020, Piemonte

Roero Arneis, Vietti, 2020, Piemonte

Bourgogne Blanc, Dampt Frères, 2019, Tonnerre

Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne

Sancerre, Isabelle Garrault, 2020, Loire

Cassis Blanc, Clos Ste. Magdeleine, 2021, Provence

Riesling, Dönnhoff, Trocken, 2020, Nahe

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ROSÉ

Rosé of Gris de Gris, Domaine de Fontsainte, 2021, Corbières

Rosé of Txakolina, Inazio Urruzola, 2020, Basque

Rosé of Bandol, Domaine de Terrebrune, 2021, Provence

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RED
 

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New World

Pinot Noir, Costa de Oro, 2018, Santa Barbara

Pinot Noir, L'Oliveto, 2019, Russian River

Pinot Noir, Anthill Farms, 2019, Sonoma Coast

Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma

Pinot Noir, Melville Estate, 2019, Santa Barbara

Cabernet Blend, The Paring, 2017, California

Cabernet Sauvignon, Ancient Peaks, 2020, Paso Robles

Cabernet Sauvignon, Rossi Wallace, 2019, Napa

Zinfandel Blend, Paydirt, 2019, Paso Robles

Zinfandel Blend, Ridge Lytton Springs, 2019, Sonoma

Syrah, The Ojai Vinayard, 2019, Santa Maria Valley

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Old World

Aglianico, Terre Stregate, 2018, Campania

Amarone della Valpolicella, Zenato, 2016, Veneto

Barbaresco, Piazzo, 2018, Piemonte

Barolo, Vietti, 2017, Piemonte

Barolo, Gaja, 2015, Piemonte

Barbera d'Alba, Filipo Gallino, 2019, Piemonte

Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte

Brunello di Montalcino, Fornacina, 2016, Toscana

Brunello di Montalcino, Casanova di Neri, 2017, Toscana

Tocana IrRosso, Casanova di Neri, 2018, Toscana

Chianti Colli Senesi, Casa Alle Vacche, 2020, Toscana

Montepulciano d'Abruzzo, Scarpone, 2020, Teramo

Sagrantino di Montefalco, Antonelli, 2015, Umbria

Etna Rosso, Cantine Valenti, 2016, Sicilia

Beaujolais, Domaine Dupeuble, 2021, Bourgogne

Malbec, Clos la Coutale, 2019, Cahors

Châteaneuf du Pape, Domaine Tèlègraphe, 2019, Rhône

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BEER

   

kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point

hard seltzer, ranch water

low alcohol, kölsch-style ale, best day brewing

*A $25 per bottle corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

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*A 3.5% living wage fee will be applied to all bills.  Thank you for understanding.