A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e:

DINNER | Tues-Sat 5pm-8:30 pm

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INDOOR DINING IS BACK!

• Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above

• Please wear a mask anytime you are not seated at your table and while not eating/drinking

• Please practice responsible and respectful social distancing from other guests

• Please specify if you prefer indoor or outdoor seating in your Yelp Reservation notes

• Curbside Pickup for takeout and Delivery via DoorDash are available (links below, may be limited on certain nights, please call  the restaurant for specific information)

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

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Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

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We look forward to welcoming you at The Kitchen Table.

BITE   6

parmesan chips

fried zucchini

marinated olives

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fried mozzarella 

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shishito peppers

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bread and butter  4

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APPETIZER

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ravioli uovo       12

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

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grilled maitake mushroom   12

crispy polenta, mushroom demi

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dungeness crab cake   15

arugula, fennel, orange, lemon vinaigrette

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tuna poké   15

onion, chili oil, sesame seeds

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fritto misto   14

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

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asparagus and soft poached egg   13

white bean purée, espelette pepper, truffle oil

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heirloom tomato and burrata   16

aged balsamic, olive oil, basil

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chicken liver mousse   13

crostini, mustard greens, pickles

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SALAD
 

grilled peach and corn   14

arugula, avocado, leeks, niçoise olive, cucumber, feta, shery vinaigrette

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chilled spanish octopus   15

iceberg lettuce, mint, orange, pancetta, celery, white bean, tomato, sherry vinaigrette

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mixed greens   12

spring mix, fennel, tomato, balsamic vinaigrette

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PINSA (ancient roman pizza)

a mixture of wheat, rice, and soy flour

margherita   15

tomato, mozzarella, basil

pesto   17

asparagus, tomato, mozzarella

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mushroom      19

fontina, arugula

sausage       19

shishito peppers, mozzarella, tomato sauce

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anchovy   19

tomato sauce, sliced garlic, niçoise olives, oregano

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salami  17

artichoke, niçoise olive, basil, tomato sauce

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PASTA  (handmade daily)

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fettuccini carbonara   19

egg yolk, parmesan, shallots, pancetta

tagliatelle cacio e pepe      19

peas, swiss chard, butter, pecorino

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mushroom tortelli   19

brown butter sauce, thyme

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gnocchi    25

dungeness crab, creamy tomato sauce

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spaghetti with sausage    20          

caramelized onions, bell peppers, tomato sauce

pesto (served al dente)   21

tomato, asparagus, peas, mushroom demi

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fettuccine with clams and mussels   21

garlic, white wine, chili flakes, olive oil, parsley

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pappardelle   20

traditional duck ragù

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ENTRÉE

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grilled catch of the day   29

black rice, asparagus salad, lemon vinaigrette

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roasted petrale sole   29

black rice, corn, lemon butter caper sauce

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fried chicken   25

mashed potatoes, demi-glace

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chicken saltimbocca   25

prosciutto, mushroom, sage

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fried short ribs   34

mashed potato, oyster mushroom, gorgonzola cream sauce

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SIDE  8

grilled asparagus, lemon vinaigrette    

sautéed green beans, lemon, mint

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sautéed market greens, shallots

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sautéed broccoli, parmesan cheese

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french fries, truffle oil, sea salt

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KIDS  (under 10)  

string pasta with tomato sauce   8
string pasta with alfredo sauce    8

fried chicken with broccoli    10

bavette steak with broccoli   13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 9

buttermilk panna cotta

seasonal fruit puree

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tkt s'mores

flourless chocolate cake, graham cracker, marshmallow

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beignets

cinnamon cayenne sugar, vanilla sauce

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apricot cobbler

crumble, vanilla ice cream

WINE

SPARKLING

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(375ml) Moscato d’Asti, Vietti Asti, 2018

Louis Roederer, Brut Collection, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

WHITES

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Rosé, Gris de Gris, Domaine de Fontsainte, 2019, Corbières

Rosé, Bardolina Chiaretto, Menegotti, 2019, Veneto

Rosé, Tibouren, Clos Cibonne, 2017 Provence

Sauvignon Blanc, Clos Henri, 2018, Marlborough

Sauvignon Blanc, Tournahu Vineyards, 2020, St. Helena 

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Terre Stegate, 2018 Campania

Salina Bianco, Virgona, 2017 Sicily

Verdicchio, Marotti Campi, 2018, Marche

Vermentino di Gallura, Pedres, 2018, Sardegna

Roero Arneis, Vietti, 2019, Veneto

Grillo, Cantine Mothia, 2018, Sicily

Chardonnay, 304, No Oak, Neyers, 2018 Sonoma

Chardonnay, Ancient Peaks, 2019, Paso Robles

Chardonnay, Costa de Oro, 2018, Santa Barbara

Chardonnay, Ojai, Bien Nacido Vineyard, 2019, Santa Maria Valley

Petit Chablis, Domaine de la Tour, 2018, Burgundy

Pinot Grigio, Terra Alpina, 2019, Dolomiti

Soave Classico, Marta, 2018, Piemonte

Pecorino, Scarpone, 2018, Gransasso

Sancerre, Domaine Hippolyte Reverdy, 2019, Loire Valley

Chablis Grand Cru, Louis Michel & Fils, Vaudésir, 2017, Burgundy

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RED
 

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Aglianico Riserva, Terre Stregate, 2014, Campania

Amarone della Valpolicella, Corte de Signori, 2012, Veneto

Brunello di Montalcino, Fornacina, 2015, Toscana

Barolo, Vietti, 2017, Piemonte

Barbera d'Alba, Fillipo Gallino, 2017, Piemonte

Cannonau, Pedres, 2018, Sardegna

Chianti, Casa alle Vacche, 2018, Toscana

Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte

Nerello Mascalese, Antonio Sasa, Etna Rosso, 2016, Sicily

Tocana IrRosso, Casanova di Neri, 2018, Abruzzo

Valtellina Superiore, Triacca, 2012, Piemonte

Pinot Noir, L'Oliveto, 2018, Russian River

Pinot Noir, Costa d'Oro, 2018, Santa Barbara

Montepulciano d’Abruzzo, Scarpone, 2019, Teramo

Pinot Noir, Radio Coteau La Neblina, 2016, Sonoma

Pinot Noir, Melville Estate, Santa Rita Hills, 2018, Santa Barbara

Merlot, Whitehall Lane, 2016, Napa

Sangiovese & Merlot Blend, Goretti, 2018, Italy

Cabernet Sauvignon & Merlot Blend, Neyers, 2017, Napa

Cabernet Blend, The Paring, 2016, California

Cabernet Sauvignon, La Jota Heritage, 2006, Napa

Cabernet Sauvignon, Ancient Peaks, 2017, Paso Robles

Malbec, Château du Cayrou, 2014, Cahors

Zinfandel, Ridge Lytton Springs, 2018, Sonoma

Petite Sirah Blend, The Pessimist, Daou, 2017, Paso Robles

Syrah, Lionel Faury, 2017, Rhône

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BEER

kolsch-style, ksa, fort point
lager, peroni
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

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* We only accept MasterCard and Visa.

GIFT CARDS​

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Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

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