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A Place to Gather
in Marin County

Share stories and laughter among neighbors, friends and family in our open-concept kitchen featuring country-style Italian cuisine.

Join us

Thursday, May 22nd

for a

Four Course Wine Dinner

with the founders of

Birichino

and their wines!

Chef Alexander Alioto

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dining experience. 

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The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

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Chef Alexander Alioto brings his expansive experience to his home town of San Rafael. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
 

Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.

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R E S E R V A T I O N S

Make a reservation of up to 4 guests online on Resy.com.

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Choose indoor or outdoor seating as your preference, and if no reservations are available, we encourage you to join the waitlist.

 

For reservations of parties 5 or more, please call (415) 521-5568.

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Walk-ins are always welcome.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

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Street parking is available. Please do not park in United Liquor's reserved spaces in the public lot. 

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The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.

 

​We only offer gift certificates in a digital format which can be purchased by clicking the link below.

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H O U R S

Tues-Thurs 5:00pm-8:30pm

Fri & Sat 5:00pm-9:00 pm

L O C A T I O N

1574 4th Street
San Rafael, CA  94901

C O N T A C T

F O L L O W

  • Yelp!
  • Facebook
  • Instagram
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M E N U

Updated May 16, 2025 | subject to change

BITE  7

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marinated olives

fried zucchini

parmesan chips

breaded mozzarella 

portside bread + butter   5

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Appetizer
 

raviolo uovo*   14

soft egg yolk | ricotta | truffle oil

brown butter | parmesan

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maitake mushroom + crispy polenta   15

porcini demi​

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fritto misto   17

calamari | rock shrimp | onion | fennel

zucchini | castelvetrano olives​​​​

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pork confit bruschetta  17

cranberry bean purée | pickled shallots​

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fried asparagus tips   17

soft polenta + spinach | lemon vinaigrette​​​

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cold asparagus soup   18

confit king salmon | spring onion | cream

extra virgin olive oil

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steamboat oysters*

corn purée, pickled shallots, black pepper

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SALAD​

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chopped romaine   16

fried shrimp | hard boiled egg

niçoise oilves | celery

thousand island dressing

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grilled peach + corn   16

arugula | leeks | feta | kalamata olives

sherry vinaigrette

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three bean   16

blue lake + butter + cranberry beans

arugula | fried gruyère | celery | confit leeks

sherry vinaigrette

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mixed greens   14

almonds | dried cranberries | fennel 

balsamic vinaigrette

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PIZZA

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margherita   20

tomato sauce | mozzarella | basil

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mushroom   22

fontina | crimini + oyster mushroom

arugula​

 

prosciutto   22

fresh mozzarella | sage | chili oil​

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duck confit   22

béchamel | parmesan | pickled shallot

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sausage   22

tomato sauce | corn | mozzarella​

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salami   22

molinari salame | tomato sauce

castelvetrano olives | mozzarella​

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anchovy   22

sliced garlic | oregano | tomato sauce

niçoise olives | chili oil​​

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PASTA  

(handmade daily)

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fettuccini carbonara   28

egg yolk | parmesan | shallots

pancetta

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pepper-infused tagliatelle   28

cordyceps mushrooms ​​

parmesan cream sauce​​

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tagliatelle with english peas   28

butter | pecorino | black pepper

 

gnocchi   28

burrata | pesto | spring garlic​​

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spaghetti with manila clams   28

butter | garlic | white wine

chili flakes | parsley

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english pea ravioli  28

basil | butter | parmesan

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rigatoni   28

sausage | creamy tomato sauce​​​

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risotto with peruvian bay scallops  32

corn | spring onion | lemon | butter 

white wine | parsley

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​ENTRÉE​​

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catch of the day   mp

asparagus | spring onion + garlic

black rice | butter | white wine

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chicken saltimbocca   28

prosciutto | mushroom | sage

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roasted petrale sole   35

muddica breading | mashed potatoes 

lemon butter caper sauce​​

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country pork chop   35

grilled asparagus | pork demi

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bavette steak   44

garlic truffle fries | lemon wedge

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SIDES 10

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french fries | truffle oil

sicilian caponata   12

sautéed broccoli | parmesan 

sautéed spinach | shallot

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​KIDS  (under 10)  

 

spaghetti | alfredo or tomato sauce   14

spaghetti | meat sauce   17

fried chicken thighs | broccoli    17

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​DESSERT 12  

 

buttermilk panna cotta

seasonal fruit purée | berries

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beignets

cayenne cinnamon sugar

crème anglaise​

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flourless chocolate cake

vanilla ice cream | caramel sauce

almonds​​

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tkt tiramisu

mascarpone coffee cream | lady fingers

coffee zabaglione | cocoa powder

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peach pie   15

vanilla ice cream

W I N E

Wines hand-picked by Nunzio Alioto, award-winning Master Sommelier.

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Our
Locations

The Kitchen Table is located in both San Rafael, California and Reno, Nevada.

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TKT San Rafael is at 1574 4th Street.

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TKT Reno is located at 530 W Plumb Lane, Suite A.

The Kitchen Table

A place to gather in Marin County
  • Yelp!
  • Facebook
  • Instagram

Tues-Thurs 5pm-8:30pm

Fri & Sat 5pm-9pm

 

​

1574 4th Street

San Rafael, California 94901

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t:  (415) 521-5568

e: info@thekitchentablesr.com

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