A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Thurs 5:00pm-8:30pm

               Fri & Sat 5:00pm-9:00 pm

Click the 'Make a Reservation' link below to schedule your dinner.

 

We will be closed July 5th & 6th for a long weekend.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

INDOOR DINING IS BACK!

 

  • Indoor tables and heated outdoor tables can be reserved for dinner via Tock; click the "Make a Reservation" link above

  • Please practice responsible and respectful social distancing from other guests

  • Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call  the restaurant for specific information)

seared octopus
seared octopus
press to zoom
fettucini carbonara
fettucini carbonara
press to zoom
press to zoom
canneloni
canneloni
press to zoom
ravioli
ravioli
press to zoom
burrata and tomato salad
burrata and tomato salad
press to zoom
 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked, food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

DINNER

(subject to change due to market availability)
Updated June 23, 2022

BITE   6


parmesan chips


fried zucchini


marinated olives

fried mozzarella 

bread and butter   4

APPETIZER

raviolo uovo*   13

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

maitake mushroom + crispy polenta   14

mushroom demi

kampachi crudo*   16

white peach, jalepeño, citrus juice

fritto misto   15

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

grilled spanish octopus   16

chorizo, arugula, potato, leeks, fava beans, rosemary, lemon vinaigrette 

SALAD

d'anjou pear + blue cheese   14

baby lettuce mix, point reyes blue,

almonds, sherry vinaigrette

grilled peach + corn   15

arugula, leeks, niçoise olives, feta, cucumber, sherry vinaigrette

PIZZA

margherita   15

tomato, mozzarella, basil

mushroom      19

mushroom béchamel, shallot, arugula

 

prosciutto     19

fontina, fresh mozzarella, sage, chili oil

anchovy   19

tomato sauce, sliced garlic, niçoise olives, oregano

chorizo  17

artichoke, niçoise olive, basil, tomato sauce

sausage   18

fennel, shishito pepper purée,

red bell pepper coulis

d'anjou pear   18

crème fraîche, red onion, belgian endive

 

 

PASTA  (handmade daily)

fettuccini carbonara   22

egg yolk, parmesan, shallots, pancetta

pepper infused tagliatelle   22

cacio e pepe, mixed mushrooms

rigatoni with meat ragù   22

pork, veal, beef, english peas

penne   22

traditional duck ragù

gnocchi    22

english peas, creamy tomato sauce

pappardelle   23

stracciatella, arrabiata sauce

spaghetti with clams   23

garlic, white wine, chili flakes, parsley

ENTRÉE

catch of the day   MP

black rice, asparagus + spring garlic & onion mix,

red pepper coulis, lemon vinaigrette

fried chicken   27

mashed potatoes, demi-glace

chicken saltimbocca   27

prosciutto, mushroom, sage

niman ranch country pork chop   30

mango demi, english peas, fava beans,

pickled spring garlic

SIDE  8

sautéed green beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta with tomato sauce   9
string pasta with alfredo sauce    9

fried chicken with broccoli    10

bavette steak with broccoli    14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 

buttermilk panna cotta

seasonal fruit purée, berries

10

beignets

cinnamon cayenne sugar, crème anglaise

10

lemon tart

seasonal berry purée, 

whipped cream

10

vanilla rice pudding

chocolate pastry cream, graham cracker,

crème anglaise

10

WINE
 

SPARKLING

Prosecco, Sommariva, NV, Valdobbiadene

Moscato d’Asti, Vietti, 2020, Piemonte

Champagne, Louis Roederer, Brut Collection, NV 

Champagne, Billecart-Salmon Brut Reserve, NV

Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ

 

WHITES

 

New World

Sauvignon Blanc, Tournahu Vineyards, 2021, St. Helena

Sauvignon Blanc, Coquerel, 2021, Napa

Chardonnay, Ancient Peaks, 2021, Paso Robles

Chardonnay, Costa de Oro, 2019, Santa Barbara

Chardonnay, Lewis Cellars, 2020, Russian River

 

Old World

Pinot Grigio, Progetto Lageder, 2020, Trentino-Alto Adige

Falanghina, Terre Stegate, 2020, Campania

Fiano di Avellino, Clelio Romano, 2019, Campania

Verdicchio, Marotti Campi, 2020, Marche

Vermentino, Erné, 2020, Toscana

Grillo, Cantine Mothia, 2020, Sicilia

Etna Bianco, Cantine Valenti, 2019, Sicilia

Soave Classico, Suavia, 2020, Veneto

Roero Arneis, Vietti, 2020, Piemonte

Pecorino, Scarpone, 2020, Gransasso

Bourgogne Blanc, Dampt Frères, 2019, Tonnerre

Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne

Pouilly Fumé, Régis Minet, 2020, Loire

Riesling, Dönnhoff, Trocken, 2020, Nahe

ROSÉ

Rosé of Gris de Gris, Domaine de Fontsainte, 2020, Corbières

Rosé of Bardolino Chiaretto, Corte Gardoni, 2020, Veneto

Rosé of Sancerre, Domaine Hippolye Reverdy, 2021, Loire

RED
 

New World

Pinot Noir, Costa de Oro, 2018, Santa Barbara

Pinot Noir, L'Oliveto, 2019, Russian River

Pinot Noir, Anthill Farms, 2019, Sonoma Coast

Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma

Pinot Noir, Melville Estate, 2019, Santa Barbara

Cabernet Blend, The Paring, 2017, California

Cabernet Sauvignon, Ancient Peaks, 2020, Paso Robles

Cabernet Sauvignon, Rossi Wallace, 2019, Napa

Cabernet Sauvignon, White Rock Vineyards, 2017, Napa

Zinfandel Blend, Paydirt, 2019, Paso Robles

Zinfandel Blend, Ridge Lytton Springs, 2019, Sonoma

Old World

Aglianico, Terre Stregate, 2018, Campania

Aglianico Riserva, Terre Stregate, 2014, Campania

Amarone della Valpolicella, Zenato, 2016, Veneto

Barbaresco, Piazzo, 2018, Piemonte

Barolo, Vietti, 2017, Piemonte

Barolo, Gaja, 2015, Piemonte

Valtellina Superiore, Triacca, 2012, Lombardia

Barbera d'Alba, Filipo Gallino, 2019, Piemonte

Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte

Brunello di Montalcino, Fornacina, 2016, Toscana

Tocana IrRosso, Casanova di Neri, 2018, Toscana

Chianti Classico, Valiano, 2017, Toscana

Chianti Colli Senesi, Casa Alle Vacche, 2020, Toscana

Montepulciano d'Abruzzo, Scarpone, 2020, Teramo

Piceno Superiore, Ciù Ciù, 2016, Marche

Nero d'Avola, Riofavara, 2019, Sicilia

Etna Rosso, Cantine Valenti, 2016, Sicilia

Cannonau, Pedres, 2018, Sardegna

Malbec, Clos la Coutale, 2019, Cahors

Syrah, Lionel Faury, 2018, Rhône

BEER

   

kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point

hard seltzer, ranch water

low alcohol, kölsch-style ale, best day brewing

*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*A 3.5% living wage fee will be applied to all bills.  Thank you for understanding.

 
RESERVATIONS

We accept reservations up to 60 days in advance.

If you have a preference for indoor or outdoor dining, please choose the appropriate indoor or outdoor specification when making an online reservation.

We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Waitlist" feature.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Street parking available.

Please do not park in United Liquor's reserved spaced in the public lot. 

 

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.