Chef Alexander Alioto

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dining experience. 

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The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

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Chef Alexander Alioto brings his expansive experience to his home town of San Rafael. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
 

Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.