A PLACE TO GATHER IN MARIN COUNTY
DINNER | Tues-Thurs 5:00pm-8:30pm
Fri & Sat 5:00pm-9:00 pm
We are now taking our reservations via Tock!
Click the 'Make a Reservation' link below to schedule your dinner.
A 3.5%credit card processing fee will be applied to all bills paid with a credit card. Cash payments will be exempt. Thank you understanding.
INDOOR DINING IS BACK!
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Indoor tables and heated outdoor tables can be reserved for dinner via Tock; click the "Make a Reservation" link above
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Please practice responsible and respectful social distancing from other guests
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Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call the restaurant for specific information)
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(subject to change due to market availability)
Updated May 11, 2022
BITE 6
parmesan chips
fried zucchini
marinated olives
fried mozzarella
bread and butter 4
APPETIZER
raviolo uovo* 12
soft egg yolk, ricotta, truffle oil, brown butter, parmesan
maitake mushroom + crispy polenta 13
mushroom demi
yellowtail crudo* 15
asparagus purée, baby mustard greens,
lemon vinaigrette, hawaiian red salt
fritto misto 15
rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel
heirloom tomato + burrata 17
aged balsamic, basil
grilled spanish octopus 16
chorizo, arugula, potato, leeks, fava beans, rosemary, lemon vinaigrette
SALAD
fuji apple + blue cheese 14
point reyes blue, arugula, almond, celery root, sherry vinaigrette
roasted beet 14
arugula, feta, pine nut, sherry vinaigrette
grilled peach + corn 15
arugula, leeks, niçoise olives, feta, cucumber, sherry vinaigrette
grilled salmon + mustard greens 16
poached egg, leeks, lemon vinaigrette
PIZZA
margherita 15
tomato, mozzarella, basil
mushroom 19
mushroom béchamel, shallot, arugula
prosciutto 19
fontina, fresh mozzarella, sage, chili oil
anchovy 19
tomato sauce, sliced garlic, niçoise olives, oregano
chorizo 17
artichoke, niçoise olive, basil, tomato sauce
sausage 18
fennel, shishito pepper purée,
red bell pepper coulis
PASTA (handmade daily)
fettuccini carbonara 21
egg yolk, parmesan, shallots, pancetta
pepper infused tagliatelle 21
cacio e pepe, mixed mushrooms
rigatoni with meat ragù 22
pork, veal, beef, english peas
penne 22
traditional duck ragù
gnocchi 22
pesto, broccoli
pappardelle 23
stracciatella, arrabiata sauce
spaghetti with clams 22
garlic, white wine, chili flakes, parsley
ravioli di nonna 22
pork, beef, spinach, tomato sauce
maine lobster ravioli 28
petrale sole farce, cherry tomato, corn,
butter, chives
risotto 21
asparagus, english peas, garlic butter
grandpa george's fusilli 21
sausage, caramelized onion, bell pepper,
tomato sauce
ENTRÉE
catch of the day MP
black rice, shaved asparagus,
red pepper coulis, lemon vinaigrette
baked petrale sole 33
dungeness crab, sautéed greens, cream sauce
bavette steak 37
asparagus + spring onion & garlic mix, chimichurri sauce
fried chicken 27
mashed potatoes, demi-glace
chicken saltimbocca 27
prosciutto, mushroom, sage
niman ranch country pork chop 30
mango demi, english peas, fava beans,
pickled spring garlic
SIDE 8
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
grilled asparagus, lemon vinaigrette 10
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
fried chicken with broccoli 10
bavette steak with broccoli 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
buttermilk panna cotta
seasonal fruit puree, berries
9
chocolate lava cake
mascarpone sauce, walnuts,
vanilla ice cream
11
beignets
cinnamon cayenne sugar, vanilla sauce
9
lemon tart
seasonal berry purée,
whipped cream
9
orange semifreddo
bing cherry, almond
9
WINE
SPARKLING
Prosecco, Sommariva, NV, Valdobbiadene
Moscato d’Asti, Vietti, 2020, Piemonte
Champagne, Louis Roederer, Brut Collection, NV
Champagne, Billecart-Salmon Brut Reserve, NV
Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ
WHITES
New World
Sauvignon Blanc, Tournahu Vineyards, 2021, St. Helena
Sauvignon Blanc, Coquerel, 2021, Napa
Chardonnay, Ancient Peaks, 2020, Paso Robles
Chardonnay, Costa de Oro, 2019, Santa Barbara
Chardonnay, Ojai, Bien Nacido Vineyard, 2020, Santa Maria Valley
Old World
Pinot Grigio, Progetto Lageder, 2020, Trentino-Alto Adige
Falanghina, Terre Stegate, 2020, Campania
Fiano di Avellino, Clelio Romano, 2019, Campania
Verdicchio, Marotti Campi, 2020, Marche
Vermentino, Erné, 2020, Toscana
Grillo, Cantine Mothia, 2020, Sicilia
Soave Classico, Suavia, 2020, Veneto
Roero Arneis, Vietti, 2020, Piemonte
Pecorino, Scarpone, 2020, Gransasso
Bourgogne Blanc, Dampt Frères, 2019, Tonnerre
Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne
Pouilly Fumé, Régis Minet, 2020, Loire
Riesling, Dönnhoff, Trocken, 2020, Nahe
ROSÉ
Rosé, Gris de Gris, Domaine de Fontsainte, 2020, Corbières
Rosé, Bardolino Chiaretto, Corte Gardoni, 2020, Veneto
RED
New World
Pinot Noir, Costa de Oro, 2018, Santa Barbara
Pinot Noir, L'Oliveto, 2019, Russian River
Pinot Noir, Anthill Farms, 2019, Sonoma Coast
Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma
Pinot Noir, Melville Estate, 2019, Santa Barbara
Cabernet Blend, The Paring, 2017, California
Cabernet Sauvignon, Ancient Peaks, 2019, Paso Robles
Cabernet Sauvignon, Rossi Wallace, 2019, Napa
Cabernet Sauvignon, White Rock Vineyards, 2017, Napa
Zinfandel Blend, Paydirt, 2019, Paso Robles
Zinfandel Blend, Ridge Lytton Springs, 2019, Sonoma
Old World
Aglianico Riserva, Terre Stregate, 2014, Campania
Amarone della Valpolicella, Zenato, 2016, Veneto
Barolo, Vietti, 2017, Piemonte
Barolo, Enzo Boglietti, 2015, Piemonte
Barolo, Gaja, 2015, Piemonte
Valtellina Superiore, Triacca, 2012, Lombardia
Barbera d'Alba, Filipo Gallino, 2019, Piemonte
Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte
Brunello di Montalcino, Fornacina, 2016, Toscana
Tocana IrRosso, Casanova di Neri, 2018, Toscana
Chianti Classico, Valiano, 2017, Toscana
Piceno Superiore, Ciù Ciù, 2016, Marche
Nero d'Avola, Riofavara, 2019, Sicilia
Cannonau, Pedres, 2018, Sardegna
Malbec, Clos la Coutale, 2019, Cahors
Syrah, Lionel Faury, 2018, Rhône
BEER
kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point
hard seltzer, ranch water
low alcohol, kölsch-style ale, best day brewing
*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
*We accept all major credit cards. A 3.5% merchant service fee will be applies to all credit card payments to cover our processing cost; thank you for understanding.
RESERVATIONS
We accept reservations up to 60 days in advance.
If you have a preference for indoor or outdoor dining, please make a note of it in the 'Requests' section while making an online reservation.
We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Street parking available.
Please do not park in United Liquor's reserved spaced in the public lot.
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.