A PLACE TO GATHER IN MARIN COUNTY
DINNER | Tues-Sat 5pm-9:00 pm
INDOOR DINING IS BACK!
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Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above
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Please wear a mask anytime you are not seated at your table and while not eating/drinking
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Please practice responsible and respectful social distancing from other guests
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Please specify if you prefer indoor or outdoor seating in your Yelp Reservation notes
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Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call the restaurant for specific information)
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(subject to change due to market availability)
Updated September 8, 2021
BITE 6
parmesan chips
fried zucchini
marinated olives
fried mozzarella
shishito peppers
bread and butter 4
APPETIZER
ravioli uovo 12
soft egg yolk, ricotta, truffle oil, brown butter, parmesan
grilled maitake mushroom 12
crispy polenta, mushroom demi
heirloom tomato + burrata 16
aged balsamic, olive oil, basil
grilled spanish octopus 15
vegetable caponata
ceviche 15
kampachi, avocado, red onion, cherry tomato, frisée
fritto misto 14
rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel
seared veal sweet breads 14
white bean purée, almond, pea tendril, lemon vinaigrette
seared scallops 16
shishito peppers, marble potato, corn,
lemon vinaigrette
SALAD
shrimp louie 15
iceberg lettuce, avocado, celery, fennel, niçoise olive, louie dressing
fig + blue cheese 14
point reyes blue, arugula, almond, sherry vinaigrette
panzanella 14
pesto, sun gold tomato, red onion, basil, corn, balsamic vinaigrette
PINSA (ancient roman pizza)
a mixture of wheat, rice, and soy flour
margherita 15
tomato, mozzarella, basil
pesto 17
peas, tomato, mozzarella
mushroom 19
fontina, arugula
sausage 19
shishito peppers, mozzarella, tomato sauce
anchovy 19
tomato sauce, sliced garlic, niçoise olives, oregano
chorizo 17
artichoke, niçoise olive, basil, tomato sauce
olive 19
feta, niçoise, kalamata, castelvetrano,
fennel + tomato salad
crab 22
blue crab, cheesy béchamel sauce, jimmy nardello peppers
PASTA (handmade daily)
fettuccini carbonara 20
egg yolk, parmesan, shallots, pancetta
mushroom tortelli 20
brown butter sauce, thyme
gnocchi 20
pesto, broccoli
tagliatelle aglio e olio 22
shrimp, garlic, chili flakes
risotto (served al dente) 20
saffron, summer squash, mushroom broth
spaghetti with clams 22
garlic, tomato, chili flakes
pappardelle bolognese 20
pork, beef
ENTRÉE
grilled catch of the day 29
mashed potato, summer squash, spring shallot, stewed tomato
local halibut 29
corn, marble potato, basil, sweet pepper,
lemon butter caper sauce
fried chicken 26
mashed potatoes, demi-glace
chicken saltimbocca 25
prosciutto, mushroom, sage
bavette steak 32
marble potato, point reyes blue cheese cream sauce, fried leek
SIDE 8
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
fried chicken with broccoli 10
bavette steak with broccoli 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
9
buttermilk panna cotta
seasonal fruit puree
tkt s'mores
flourless chocolate cake, graham cracker, marshmallow
beignets
cinnamon cayenne sugar, vanilla sauce
apple cobbler
crumble, vanilla ice cream
WINE
SPARKLING
Moscato d’Asti, Vietti, 2020, Piemonte
Champagne, Louis Roederer, Brut Collection, NV
Champagne, Billecart-Salmon Brut Reserve, NV
Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ
Prosecco, Torre Zecchei, NV, Treviso
WHITES
New World
Sauvignon Blanc, Ancient Peaks, 2020, Paso Robles
Chardonnay, Ancient Peaks, 2019, Paso Robles
Chardonnay, Costa de Oro, 2018, Santa Barbara
Chardonnay, Ojai, Bien Nacido Vineyard, 2019, Santa Maria Valley
Old World
Pinot Grigio, Terra Alpina, 2019, Trentino-Alto Adige
Falanghina, Terre Stegate, 2019, Campania
Verdicchio, Marotti Campi, 2019, Marche
Vermentino di Gallura, Pedres, 2020, Sardegna
Grillo, Cantine Mothia, 2019, Sicilia
Soave Classico, Marta, 2018, Piemonte
Roero Arneis, Vietti, 2019, Piemonte
Pecorino, Scarpone, 2018, Gransasso
Petit Chablis, Domaine de la Tour, 2019, Bourgogne
Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne
Sancerre, Domaine Hippolyte Reverdy, 2020, Loire
Riesling, Dönnhoff, Trocken, 2020, Nahe
ROSÉ
Rosé, Gris de Gris, Domaine de Fontsainte, 2020, Corbières
Rosé, Bardolina Chiaretto, Menegotti, 2019, Veneto
RED
New World
Pinot Noir, Costa de Oro, 2018, Santa Barbara
Pinot Noir, L'Oliveto, 2019, Russian River
Pinot Noir, Anthill Farms, 2019, Sonoma Coast
Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma
Pinot Noir, Melville Estate, Santa Rita Hills, 2018, Santa Barbara
Cabernet Blend, The Paring, 2016, California
Cabernet Sauvignon, Ancient Peaks, 2017, Paso Robles
Cabernet Sauvignon, Mayacamas Young Vines, 2018, Napa
Cabernet Sauvignon, White Rock Vineyards, 2017, Napa
Zinfandel, Ridge Lytton Springs, 2018, Sonoma
Old World
Aglianico Riserva, Terre Stregate, 2014, Campania
Amarone della Valpolicella, Corte de Signori, 2012, Veneto
Barolo, Vietti, 2017, Piemonte
Barolo, Gaja, 2015, Piemonte
Valtellina Superiore, Triacca, 2012, Piemonte
Barbera d'Alba, Fillipo Gallino, 2018, Piemonte
Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte
Brunello di Montalcino, Ciacci Piccolomini, 2016, Toscana
Tocana IrRosso, Casanova di Neri, 2018, Toscana
Chianti, Casa alle Vacche, 2018, Toscana
Cannonau, Pedres, 2018, Sardegna
Nerello Mascalese, Antonio Sasa, Etna Rosso, 2013, Sicilia
Montepulciano d’Abruzzo, Scarpone, 2019, Teramo
Malbec, Clos la Coutale, 2019, Cahors
Syrah, Lionel Faury, 2018, Rhône
BEER
kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point
*A $25 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
RESERVATIONS
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking: street parking is available as well as a parking lot next to United Liquors
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.