A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Thurs 5pm-9pm | Fri-Sat 5pm-9:30pm
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Dear Family and Friends of The Kitchen Table:
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We are open to serve you! We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available. All of our wines are discounted and are available for curbside pickup! Due to the shelter-in-place, there is no in-house dining service until at least June 1. Thank you to everyone who has shown us love and support over these past weeks.
Please stay safe and healthy. Thank you!
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ONLINE ORDERING AND GIFT CARDS​
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ABOUT US
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
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Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
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We look forward to welcoming you at The Kitchen Table.
MENU
MENU
Bite 5
parmesan chips
fried zucchini
marinated olives
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fried mozzarella
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Appetizer
grilled maitake mushroom + crispy polenta 13
mushroom demi
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fried chicken wings 10
bleu cheese dipping sauce
burrata 13
oven-dried tomato, pesto, crouton
ceviche 14
octopus, halibut, celery, tomato, cucumber, mint, white beans
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cheesy pizza bread 11
garlic, rosemary
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arancini with pesto 11
grilled artichoke 13
cayenne aioli
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Salad
pancetta and mushroom* 13
poached egg, avocado, leek, frissee
caesar 13
avocado, tomatoes, croutons
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arugula + corn 13
creamed ricotta and feta cheese, olives, fennel, mushroom
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wedge 13
tomato, bacon, bleu cheese crumble
Pinsa (ancient roman pizza)
(a mixture of wheat, rice, and soy flour)
margherita 15
tomato, basil, mozzarella
sausage 18
tomato, bell pepper, mozzarella
salami 19
tomato, mushrooms, chili oil, mozzarella
mushroom 18
shallots, pecorino, mozzarella
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pepperoni 18
tomato, mozzarella
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artichoke 19
pesto, tomato, castelvetrano olives
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Pasta (handmade daily)
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mushroom tortelli 19
brown butter, thyme, parmesan cheese
gnocchi bolognese 21
pork and beef bolognese sauce
gnocchi with bay shrimp 24
creamy tomato sauce
meat + herb cannelloni 21
beef, pork, sage, shallot, tomato sauce
Entrée
chicken saltimbocca 25
thighs, prosciutto, sage, mushroom
grilled local halibut 29
mashed potato, tomato shallot sauce
grilled country pork chop 28
sicilian caponata
fried chicken 25
buttermilk battered white meat, mashed potato, jus
classic american cheeseburger 15
american cheese, tomato, pickle, onion,
lettuce, fries
half grilled chicken 25
brined half chicken, french fries
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short ribs 29
mashed potato, sautéed greens
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roasted leg of lamb 32
black rice, green beans, demi
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Side 8
sautéed green beans
lemon, mint
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sautéed market greens
shallots
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sautéed broccoli
parmesan cheese
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fried brussel sprouts
balsamic vinegar
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french fries
truffle oil, sea salt
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Kids (under 10)
string pasta with tomato sauce 8
string pasta with alfredo 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINNER
(subject to change due to market availability)
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DESSERT
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buttermilk panna cotta
fresh seasonal fruit
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9
Discounted Bottles To Go!
Bubbles
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(375ml) Moscato d’Asti, Vietti Asti, 2018
(375ml) NV, Grand Reserve Veuve Fourney, NV
(375ml) Rose, Louis Roederer, NV
Champagne Coquillete, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
Whites
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Rosé Antoniolo Nebbiolo, 2018
Rosé, Famille Sumeire, 2018, Provence
Rosé Clos Cibonne Tibouren, 2017
Sauvignon Blanc, Petit Clos, 2018, New Zealand
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Svelato, Terre Stegate, 2018
Salina Bianco, Virgona, 2017
Verdicchio, Marotti Campi, 2018, Italy
Arneis, Vietti Roero, 2018
Grillo, Rallo, 2015, Italy
Chardonnay, 304, No Oak, Neyers, 2017
Chardonnay, Louis Michel Chablis 1er Cru, 2017
Chardonnay, Landmark, 2018, Sonoma
Petit Chablis, Garnier & Fils, 2018, France
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Red
Chianti, Casa Alle Vacche, 2018, Italy
Toscana, Tuforoso, 2016
Nebbiolo, Anzivino, 2014
Barbaresco, Sasa Antonio "Jazz", 2010
Barolo, Vietti, 2015
Barbera, Sottimano, 2017
Gamay, La Crotta di Vegneron, 2018, Italy
Nerello Mascalese, Antonio Sasa Etna Rosso, 2013
Pinot Noir, Landmark, 2016, California
Pinot Noir, Costa d'Oro, California, 2018
Montepulciano d’Abruzzo, Scarpone, 2018
Pinot Noir, Failla, 2018
Pinot Noir, Birichino, 2018
Pinot Noir, Radio Coteau La Neblina, 2015
Merlot, Whitehall, 2015
Malbec, Estate, Colomé, 2016
Cabernet Sauvignon, Left Bank, Neyers, 2017
Cabernet Sauvignon, Daou, 2018
Cabernet Sauvignon, La Jota Heritage, 2006
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017
Bordeaux, La Closerie des Eyrins, 2015
Garnacha, Arrels de Clos Pissarra, 2015, Spain
Zinfandel, Ridge Lytton Springs, 2017
Syrah Blend, The Pessimist, Daou, 2017
Cotes du Rhone, Coudoulet de Beaucastel, 2016
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Beer & Cider
kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
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* We only accept MasterCard and Visa.
RESERVATIONS
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Dear Family and Friends of The Kitchen Table:
​
We are open to serve you! We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available.
Due to the shelter-in-place, there is no in-house dining service until at least June 1.
Thank you to everyone who has shown us love and support over these past weeks.
​
Please stay safe and healthy. Thank you!
​
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We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Thank you! We looking forward to seeing you!
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Parking: street parking is available as well as a parking lot next to United Liquors