Chef Alexander Alioto
Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dining experience.
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The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit to The Kitchen Table.
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Chef Alexander Alioto brings his expansive experience to his home town of San Rafael. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.
R E S E R V A T I O N S
Make a reservation of up to 4 guests online on Resy.com.
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Choose indoor or outdoor seating as your preference, and if no reservations are available, we encourage you to join the waitlist.
For reservations of parties 5 or more, please call (415) 521-5568.
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Walk-ins are always welcome.
A 3.5% living wage fee will be applied to all bills. Thank you for understanding.
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Street parking is available. Please do not park in United Liquor's reserved spaces in the public lot.
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The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.
​We only offer gift certificates in a digital format which can be purchased by clicking the link below.
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H O U R S
Tues-Thurs 5:00pm-8:30pm
Fri & Sat 5:00pm-9:00 pm
L O C A T I O N
1574 4th Street
San Rafael, CA 94901
C O N T A C T
(415) 521-5568
F O L L O W
M E N U
Updated May 16, 2025 | subject to change
BITE 7
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marinated olives
fried zucchini
parmesan chips
breaded mozzarella
portside bread + butter 5
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Appetizer
raviolo uovo* 14
soft egg yolk | ricotta | truffle oil
brown butter | parmesan
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maitake mushroom + crispy polenta 15
porcini demi​
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fritto misto 17
calamari | rock shrimp | onion | fennel
zucchini | castelvetrano olives​​​​
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pork confit bruschetta 17
cranberry bean purée | pickled shallots​
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fried asparagus tips 17
soft polenta + spinach | lemon vinaigrette​​​
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cold asparagus soup 18
confit king salmon | spring onion | cream
extra virgin olive oil
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steamboat oysters*
corn purée, pickled shallots, black pepper
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SALAD​
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chopped romaine 16
fried shrimp | hard boiled egg
niçoise oilves | celery
thousand island dressing
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grilled peach + corn 16
arugula | leeks | feta | kalamata olives
sherry vinaigrette
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three bean 16
blue lake + butter + cranberry beans
arugula | fried gruyère | celery | confit leeks
sherry vinaigrette
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mixed greens 14
almonds | dried cranberries | fennel
balsamic vinaigrette
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PIZZA
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margherita 20
tomato sauce | mozzarella | basil
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mushroom 22
fontina | crimini + oyster mushroom
arugula​
prosciutto 22
fresh mozzarella | sage | chili oil​
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duck confit 22
béchamel | parmesan | pickled shallot
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sausage 22
tomato sauce | corn | mozzarella​
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salami 22
molinari salame | tomato sauce
castelvetrano olives | mozzarella​
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anchovy 22
sliced garlic | oregano | tomato sauce
niçoise olives | chili oil​​
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PASTA
(handmade daily)
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fettuccini carbonara 28
egg yolk | parmesan | shallots
pancetta
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pepper-infused tagliatelle 28
cordyceps mushrooms ​​
parmesan cream sauce​​
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tagliatelle with english peas 28
butter | pecorino | black pepper
gnocchi 28
burrata | pesto | spring garlic​​
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spaghetti with manila clams 28
butter | garlic | white wine
chili flakes | parsley
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english pea ravioli 28
basil | butter | parmesan
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rigatoni 28
sausage | creamy tomato sauce​​​
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risotto with peruvian bay scallops 32
corn | spring onion | lemon | butter
white wine | parsley
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​ENTRÉE​​
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catch of the day mp
asparagus | spring onion + garlic
black rice | butter | white wine
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chicken saltimbocca 28
prosciutto | mushroom | sage
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roasted petrale sole 35
muddica breading | mashed potatoes
lemon butter caper sauce​​
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country pork chop 35
grilled asparagus | pork demi
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bavette steak 44
garlic truffle fries | lemon wedge
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SIDES 10
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french fries | truffle oil
sicilian caponata 12
sautéed broccoli | parmesan
sautéed spinach | shallot
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​KIDS (under 10)
spaghetti | alfredo or tomato sauce 14
spaghetti | meat sauce 17
fried chicken thighs | broccoli 17
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​DESSERT 12
buttermilk panna cotta
seasonal fruit purée | berries
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beignets
cayenne cinnamon sugar
crème anglaise​
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flourless chocolate cake
vanilla ice cream | caramel sauce
almonds​​
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tkt tiramisu
mascarpone coffee cream | lady fingers
coffee zabaglione | cocoa powder
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peach pie 15
vanilla ice cream
W I N E
Wines hand-picked by Nunzio Alioto, award-winning Master Sommelier.