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A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

 

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DINNER | Tues-Thurs 5:00pm-8:30pm

               Fri & Sat 5:00pm-9:00 pm

Click the 'Make a Reservation' link below to schedule your dinner.  

If you do not receive a text or email confirmation via Resy, please call us directly to confirm your reservation.

 

Please be advised that any reservation cancelled within 24 hours of the reserved time is subject to a cancellation fee. 

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

GALLERY
ABOUT
ABOUT

 

The Kitchen Table is a neighborhood restaurant located in the West End of San Rafael, California.  

 

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dinner experience. 

 

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors; the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

Our open concept kitchen invites our neighbors, friends, and family to gather around our kitchen table to

share stories, laugh, and eat well with Chef Alexander.

 

Nunzio Alioto, Master Sommelier, has hand-picked food-friendly wines from around the world

that provide exceptional value and variance from the average wine list.

MENU
MENU

BITE   7


parmesan chips

fried zucchini

marinated olives

shishito peppers

fried mozzarella 

fried baby fava beans

portside bread and butter   5

APPETIZER

raviolo uovo*   14

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

maitake mushroom + crispy polenta   17

mushroom demi

fritto misto   17

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

bruschetta*   18

smoked salmon, bean purée, poached egg,

fried leeks

daily crudo*   21

peruvian cucumber, jalapeño, tomato,

green onion, citrus juice, potato chips

 

grilled octopus   22

butter poached potatoes, fennel, rosemary,

chives, lemon vinaigrette

 

SALAD

chopped romaine   17

fried rock shrimp, hard boiled egg, celery, 

niçoise olives, thousand island dressing

three bean  16

arugula, italian butter + cranberry + french beans, fried fontina bites, capers, leek confit, celery, sherry vinaigrette

mixed greens   13

fennel, almonds, balsamic vinaigrette

DINNER

(sample menu only; subject to change
due to market availability and price)
Updated April 11, 2024

PIZZA

margherita   20

tomato sauce, mozzarella, basil

mushroom      22

fontina, crimini + oyster mushroom, arugula

 

prosciutto     22

fresh mozzarella, sage, chili oil

anchovy   22

tomato sauce, sliced garlic, kalamata olives, oregano, chili oil

sausage   22

tomato sauce, mozzarella, shishito peppers 

PASTA  (handmade daily)

fettuccini carbonara   28

egg yolk, parmesan, shallots, pancetta

pepper infused tagliatelle   28

black trumpet mushrooms, fennel,

butter, pecorino

spinach + ricotta ravioli   28

butter, sage, parmesan

gnocchi  28

beef ragù

rigatoni   28

sausage, creamy tomato sauce

lamb cannelloni   28

tomato sauce, mozzarella

spaghetti with peruvian bay scallops  28

aglio e olio, chili flakes, parsley

risotto   28

fully belly farms asparagus, swiss chard, tomato sauce

ENTRÉE

catch of the day   MP

red rice, spring garlic, lemon butter sauce

chicken saltimbocca   28

prosciutto, mushroom, sage

shrimp cakes   35

asparagus purée, grilled coppa + ramps, 

purple snap peas

prime ribeye   66

mashed potatoes, garlic + rosemary, jus

tkt shepherd's pie   29

grilled turkey + pork, mashed potato,

napa cabbage, confit leeks, porcini sauce,

lemon vinaigrette

                               

SIDE  10

roasted french beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

spaghetti: alfredo or tomato sauce   14
spaghetti with meat ragù    17

fried chicken thighs with broccoli    17

DESSERT

12  

 

buttermilk panna cotta

seasonal fruit purée, berries

beignets

cinnamon cayenne sugar, crème anglaise

lemon tart

whipped cream, berry purée

brownie

vanilla ice cream,

caramel sauce, hazelnuts 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WINE
WINE

SPARKLING

Prosecco, Sommariva, NV, Veneto

Moscato d’Asti, Vietti, 2022, Piemonte

Champagne, Charles Le Bel, Inspiration 1818, NV

Champagne, Billecart-Salmon Brut Réserve, NV

Champagne, Krug, 170ème Édition Grande Cuvée, NV

Champagne, Taittinger, Comtes de Champagne, 2011

Champagne, Louis Roederer, Cristal, 2014

Rosé Champagne, J. Lassalle, Premier Cru, NV

 

WHITES

 

California

Sauvignon Blanc, Ancient Peaks, 2022, Paso Robles

Sauvignon Blanc, Taft St., 2022, Russian River

Chardonnay, Ancient Peaks, 2022, Paso Robles

Chardonnay, Costa de Oro, 2021, Santa Barbara

Chardonnay, The Hilt Estate, 2021, Sta. Rita Hills

Chardonnay, Lewis Cellars, 2021, Russian River

 

Italy

Pinot Grigio, Progetto Lageder, 2022, Trentino-Alto Adige

Etna Bianco, Tenuta della Terre Nere, 2022, Sicilia

Locorotondo Bianco, I Pastini, 2022, Puglia

Falanghina, Terre Stegate, 2022, Campania

Verdicchio, Marotti Campi, 2021, Marche

Vermentino, La Spinetta, 2022, Toscana

Soave Classico, Marta, 2020, Veneto

Gavi, La Doria, 2022, Piemonte

Roero Arneis, Vietti, 2022, Piemonte

France

Bourgogne Blanc, Dampt Frères, 2020, Bourgogne

Bourgogne Blanc 1er Cru, Joseph Colin, 2021, En Cailleret

Bourgogne Blanc 1er Cru, Joseph Colin, 2021, Saint-Aubin

Sancerre Blanc, Domaine Laporte, 2022, Loire

Chablis, Domaine Garnier e Fils, 2022, Chablis

Cassis Blanc, Clos Ste. Magdeleine, 2021, Provence

ROSÉ

Vino Rosato, Elvio Tintero, 2022, Piemonte

Beaujolais Rosé, Domaine Dupeuble, 2022, Beaujolais

Rosé of Gris de Gris, Domaine de Fontsainte, 2022, Corbières

Rosé of Bandol, Domaine de Terrebrune, 2021, Provence

RED
 

California

Pinot Noir, Costa de Oro, 2021, Santa Barbara

Pinot Noir, Foxglove, 2018, Central Coast

Pinot Noir, The Hilt Estate, 2021, Sta. Rita Hills 

Pinot Noir, Anthill Farms, 2021, Anderson Valley

Cabernet Blend, The Paring, 2018, California

Cabernet Blend, Dominus, 2019, Napa

Cabernet Sauvignon, Ancient Peaks, 2021, Paso Robles

Cabernet Sauvignon, Jax Vineyards, 2021, North Coast

Cabernet Sauvignon, Mending Wall, 2019, Napa

Zinfandel Blend, Paydirt, 2020, Paso Robles

Zinfandel Blend, Ridge, Geyserville, 2021, Sonoma

Syrah, The Ojai Vinayard, Bien Nacido, 2020, Santa Maria Valley

Italy

Amarone della Valpolicella, Zenato, 2016, Veneto

Barolo, Enzo Boglietti, 2018, Piemonte

Barbaresco, Gaja, 2019, Piemonte

Barbera d'Alba, Filipo Gallino, 2020, Piemonte

Barbera d'Alba, Vietti, 2021, Piemonte

Brunello di Montalcino, Fornacina, 2017, Toscana

Brunello di Montalcino, Casanova di Neri, 2018, Toscana

Toscana Rosso, Ciacci Piccolomini, 2022, Toscana

Morellino di Scansano, Terre del Poliziano, 2022, Toscana

Chianti Classico, Le Fonti, 2016, Toscana

Montepulciano d'Abruzzo, Scarpone, 2021, Teramo

Sagrantino di Montefalco, Antonelli, 2017, Umbria

Etna Rosso, Tenuta della Terre Nere, 2022, Sicilia

France

Malbec, Clos la Coutale, 2021, Cahors

Corbiéres Rouge, Domaine de Fontsainte, 2020, Languedoc

Côtes du Rhône, Pont de Nyons, 2021, Rhône

Châteaneuf du Pape, Domaine Tèlègraphe, 2020, Rhône

BEER + CIDER

   

kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point 

oktoberfest-style lager, wedding of the century, henhouse

oyster stout, henhouse

hazy ipa, deschutes 

ipa, maui waui, altamont 

hard cider, might dry, golden state

low alcohol, kölsch-style ale, best day brewing

*A $30 per bottle corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*A 3.5% living wage fee will be applied to all bills.  Thank you for understanding.

RESERVATIONS
RESERVATIONS

We accept reservations up to 60 days in advance.

If you have a preference for indoor or outdoor dining, please choose the appropriate indoor or outdoor specification when making an online reservation.

We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Waitlist" feature.

For reservations of parties 5 or more, please call 415-521-5568.

If you have not used Resy before, an account is required to make a reservation.

Booking a reservation is a separate process than creating an account.

Please make sure that you follow up your account setup with booking your reservation. 

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Street parking available.

Please do not park in United Liquor's reserved spaced in the public lot. 

ORDER ONLINE

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

LOCATION
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