A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Sat 5pm-8:30pm
BRUNCH | Sun 10-230pm
TAKEOUT | Tues-Sat 3 - 8:30 pm, Sun 11-2pm
INDOOR DINING IS BACK
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Outdoor and indoor tables can be reserved for dinner and brunch via Yelp or click the "Reservations" link above. Please specify in the notes if you prefer indoor or outdoor seating.
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Please wear a mask anytime you are not seated at your table
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Please practice responsible and respectful social distancing from other guests
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Curbside pickup for takeout and delivery through DoorDash are available (links below).
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
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Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
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We look forward to welcoming you at The Kitchen Table.
MENU
BRUNCH
(subject to market availability)
BEIGNET 9
cinnamon cayenne sugar, vanilla sauce
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CHEESY GARLIC PIZZA 12
extra virgin olive oil, garlic, parmesan, mozzarella
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AVOCADO TOAST 13
grilled batard, avocado, portabella, arugula, poached egg, leeks
ONE PAN EGG OMELETTE 16
scrambled egg, bacon, potato, swiss chard
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EGGS SARDOU 24
poached egg, crabmeat, artichoke heart, creamed spinach, hollandaise
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FRIED CHICKEN & WAFFLES 19
spicy butter & honey
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CHICKEN SALAD 14
market lettuce, mint, tomato, almonds, chilies, sherry vinaigrette
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MARKET LETTUCE SALAD 11
mint, tomato, almonds, chilies, sherry vinaigrette
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ARUGULA & GORGONZOLA SALAD 11
apples, sunflower seeds, sherry vinaigrette
add to salad chicken 6 shrimp 8
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CROQUE MONSIEUR 17
egg battered bread, ham, taleggio cheese
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CAPRESE SANDWICH 15
heirloom tomato, burrata cheese, pesto, basil leaves
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SMOKED SALMON 17
open faced sandwich with poached egg & hollandaise
BREAKFAST PIZZA 17
sliced ham, egg, mozzarella
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MARGARITA PIZZA 15
mozzarella, tomatoes, basil
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CRAB PIZZA 20
cheesy bechamel sauce, sweet pepper, chives
COCKTAILS
MIMOSA BAR 10
sparkling wine with choice of juice: orange, peach, mango, papaya or guava
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TKT BLOODY MARY 12
han soju vodka, bloody mary mix, garnishes
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MARGARITA 12
los cabos agave, lime juice, salt
MANGO MARGARITA 12
los cabos agave, mango juice, lime juice, salt
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CREAMSICLE 12
han soju vodka, cream soda and orange juice
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NON-ALCOHOLIC DRINKS
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orange juice
sparkling apple juice
lemonade
san pellegrino grapefruit
san pellegrino blood orange
tejava unsweetened ice tea
500ml pellegrino
panna water
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COFFEE & TEA
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espresso
americano
cappuccino
latte
pot of tea (earl grey, chamomile, green)
DINNER
(subject to change due to market availability)
Updated September 3, 2020
BITE 5
parmesan chips
fried zucchini
marinated olives
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fried mozzarella
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shishito peppers
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APPETIZER
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kampachi & ahi tuna ceviche 14
citrus, leeks, chilies, arugula, tomato
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grilled maitake mushroom 12
crispy polenta, mushroom demi
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ravioli uovo 12
soft egg yolk, ricotta, spinach, truffle oil, brown butter, parmesan cheese
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fritto misto 14
rock shrimp, calamari, leeks,
castelvetrano olives, onion, zucchini
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grilled artichoke 12
cayenne aioli
chicken liver mousse 11
pickled shallots, parsley, arugula, crustini
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fried brussels sprouts 10
balsamic vinaigrette
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SALAD
fig + bleu cheese 13
dried fig, mix lettuce, walnuts, sherry vinaigrette
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chilled spanish octopus* 14
lettuce mix, mint, orange, pancetta, celery, white bean, tomato
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beet & feta salad 14
arugula, cucumber, leeks, olives, avocado
sherry vinaigrette
PINSA (ancient roman pizza)
a mixture of wheat, rice, and soy flour
margherita 15
tomato, mozzarella, basil
artichoke and pesto 17
tomato, olives
sausage 18
tomato, george’s sausage, peppers, mozzarella
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pancetta 18
egg, truffle oil, sautéed greens, mozarella
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salami and fennel 17
ricotta cheese, black pepper, olive oil
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crab 20
cheesy bechamel, sweet peppers, chives
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PASTA (handmade daily)
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fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
spaghetti with clams 21
white wine, garlic, butter
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mushroom tortelli 18
tomato sauce
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baked pasta with bolognese 20
pork, beef, tomato, english peas
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gnocchi pesto 20
basil, cream
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tagliatelle with dungeness crab 23
cacao e pepe
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risotto (served al dente) 20
pancetta, peas, mushroom, pesto
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butternut squash agnolotti 19
butter, sage & parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ENTRÉE
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grilled catch of the day 28
mash potato, mushroom, leeks, lemon vinaigrette
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seared duck breast 28
italiamn black rice, poached pear, mustard cream sauce
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fried chicken 25
mashed potatoes, demi-glace
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sole & shrimp papollite 29
basil, leeks, potato, tomato, market greens
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SIDE 8
sautéed green beans, lemon, mint
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sautéed market greens, shallots
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sautéed broccoli, parmesan cheese
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french fries, truffle oil, sea salt
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KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
bavette steak with broccoli 13
fried chicken with broccoli 10
DESSERT 9
buttermilk panna cotta
seasonal fruit puree
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flourless chocolate cake
almonds, caramel, sea salt
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belgian waffle
fresh fruit, whip cream, honey
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warm chocolate chip cookie
walnuts
peach cobbler
WINE
BUBBLES
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(375ml) Moscato d’Asti, Vietti Asti, 2018
Champagne Coquillete, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
WHITES
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Rosé Antoniolo Nebbiolo, 2018
Rosé, Famille Sumeire, 2018, Provence
Rosé Clos Cibonne Tibouren, 2017
Sauvignon Blanc, Petit Clos, 2018, New Zealand
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Svelato, Terre Stegate, 2018
Salina Bianco, Virgona, 2017
Verdicchio, Marotti Campi, 2018, Italy
Arneis, Vietti Roero, 2018
Grillo, Rallo, 2015, Italy
Chardonnay, 304, No Oak, Neyers, 2017
Chardonnay, Louis Michel Chablis 1er Cru, 2017
Chardonnay, Landmark, 2018, Sonoma
Petit Chablis, Garnier & Fils, 2018, France
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*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
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* We only accept MasterCard and Visa.
RED
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Nebbiolo, Anzivino, 2014
Barbaresco, Sasa Antonio "Jazz", 2010
Barolo, Vietti, 2015
Barbera, Sottimano, 2017
Gamay, La Crotta di Vegneron, 2018, Italy
Nerello Mascalese, Antonio Sasa Etna Rosso, 2013
Pinot Noir, Landmark, 2016, California
Pinot Noir, Costa d'Oro, California, 2018
Montepulciano d’Abruzzo, Scarpone, 2018
Pinot Noir, Failla, 2018
Pinot Noir, Birichino, 2018
Pinot Noir, Radio Coteau La Neblina, 2015
Merlot, Whitehall, 2015
Malbec, Estate, Colomé, 2016
Cabernet Sauvignon, Left Bank, Neyers, 2017
Cabernet Sauvignon, Daou, 2018
Cabernet Sauvignon, La Jota Heritage, 2006
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017
Bordeaux, La Closerie des Eyrins, 2015
Garnacha, Arrels de Clos Pissarra, 2015, Spain
Zinfandel, Ridge Lytton Springs, 2017
Syrah Blend, The Pessimist, Daou, 2017
Cotes du Rhone, Coudoulet de Beaucastel, 2016
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BEER
kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
RESERVATIONS
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We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
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Parking: street parking is available as well as a parking lot next to United Liquors
GIFT CARDS​
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Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.