A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Sat 5pm-8:30pm

TAKEOUT | Tues-Sat 3 - 8:30 pm

❤️ Thank you for your love and support! ❤️

Patio tables can be reserved for dinner Tues-Sat including Thursday and Friday nights "Dining Under the Lights" via Yelp or click the "Reservations" link above.

Curbside pickup for takeout is available Tues-Sat through our website or for delivery through DoorDash (links below). 

​​

 

 
 
ABOUT US

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

 

 

MENU
MENU
 

Bite   5


parmesan chips


fried zucchini


marinated olives

fried mozzarella 

shishito peppers


 

 

Appetizer

seared black cod  12

sicilian caponata

grilled maitake mushroom  12

crispy polenta, mushroom demi

chilled spanish octopus*  14                                   

lettuce mix, mint, orange, pancetta, celery, white bean, tomato

 

fritto misto 13                                                      

rock shrimp, calamari, castelvetrano olives,

onion, zucchini

grilled artichoke 13

cayenne aioli

heirloom tomato and burrata  15

aged balsamic vinegar and basil

Salad
 

fig + bleu cheese  13

dried fig, mix lettuce, pecans, sherry vinaigrette

 

grilled peach + corn  13

avocado, leeks, olives, cucumber, feta cheese, arugula, sherry vinaigrette

     

frisée + poached egg*    13

mushroom, pancetta, parsley,

sherry vinaigrette

Pinsa (ancient roman pizza)

(a mixture of wheat, rice, and soy flour)

 

margherita   15

tomato, mozzarella, basil

 

artichoke and pesto  17

tomato, olives

 

sausage 18

tomato, george’s sausage, peppers, mozzarella

pancetta 18

egg, truffle oil, sautéed greens, mozarella

salami and fennel  17

ricotta cheese, black pepper, olive oil

 

pear + walnut (uncut)   17

fontina, trevisso

 

 

Pasta (handmade daily)

ravioli uovo*   11

ricotta, spinach, truffle oil, brown butter

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta

 

spaghetti with clams   19

white wine, garlic, butter

mushroom tortelli    18

tomato sauce

gnocchi bolognese 19

pork, beef, tomato

tagliatelle with dungeness crab  23          

creamy tomato sauce

saffron risotto (served al dente)   20

sweet corn, aged balsamic

Entrée

grilled catch of the day 28

mash potato, mushroom, leeks, lemon vinaigrette

chicken saltimbocca 24

prosciutto, sage, wild mushroom

grilled bavette steak  29

½ baked potato with blue cheese,

garlic butter sauce

seared duck breast 27

white beans, sautéed greens, orange demi

grilled jumbo prawns 29

braised fennel, sautéed greens, brown butter pepper sauce

fried chicken 25

mash potato, chicken jus

seafood stew 29

clams, scallop, shrimp, pancetta, cream, tomato, green onion, fennel, potato

 

Side   8

 

sautéed green beans

lemon, mint

sautéed market greens

shallots

sautéed broccoli

parmesan cheese

french fries

truffle oil, sea salt

 

Kids (under 10)  

 

string pasta with tomato sauce  8
string pasta with alfredo   8

bavette steak with broccoli 11

fried chicken with broccoli 11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER
(subject to change due to market availability)
Updated July 21, 2020

 

DESSERT

9

flourless chocolate cake

sea salt, cayenne pepper, caramel

 

fire + ice 

fresh berries, warm white chocolate, mint

Wine List
 

Bubbles 

(375ml) Moscato d’Asti, Vietti Asti, 2018

Champagne Coquillete, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

 

Whites

Rosé Antoniolo Nebbiolo, 2018

Rosé, Famille Sumeire, 2018, Provence

Rosé Clos Cibonne Tibouren, 2017

Sauvignon Blanc, Petit Clos, 2018, New Zealand

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Svelato, Terre Stegate, 2018

Salina Bianco, Virgona, 2017

Verdicchio, Marotti Campi, 2018, Italy

Arneis, Vietti Roero, 2018

Grillo, Rallo, 2015, Italy

Chardonnay, 304, No Oak, Neyers, 2017

Chardonnay, Louis Michel Chablis 1er Cru, 2017

Chardonnay, Landmark, 2018, Sonoma

Petit Chablis, Garnier & Fils, 2018, France

 

Red
 

Nebbiolo, Anzivino, 2014

Barbaresco, Sasa Antonio "Jazz", 2010

Barolo, Vietti, 2015

Barbera, Sottimano, 2017

Gamay, La Crotta di Vegneron, 2018, Italy

Nerello Mascalese, Antonio Sasa Etna Rosso, 2013

Pinot Noir, Landmark, 2016, California

Pinot Noir, Costa d'Oro, California, 2018

Montepulciano d’Abruzzo, Scarpone, 2018

Pinot Noir, Failla, 2018

Pinot Noir, Birichino, 2018

Pinot Noir, Radio Coteau La Neblina, 2015

Merlot, Whitehall, 2015

Malbec, Estate, Colomé, 2016

Cabernet Sauvignon, Left Bank, Neyers, 2017

Cabernet Sauvignon, Daou, 2018

Cabernet Sauvignon, La Jota Heritage, 2006

Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017

Bordeaux, La Closerie des Eyrins, 2015

Garnacha, Arrels de Clos Pissarra, 2015, Spain

Zinfandel, Ridge Lytton Springs, 2017

Syrah Blend, The Pessimist, Daou, 2017

Cotes du Rhone, Coudoulet de Beaucastel, 2016

Beer 

   

kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

 
RESERVATIONS

❤️ Thank you for your love and support! ❤️

Patio tables can be reserved for dinner Tues-Sat 5-8:30 pm including

Thursday and Friday nights "Dining Under the Lights" via Yelp or click the "Reservations" link below. 

Curbside pickup for takeout is available Tues-Sat 3-8:30 pm 

through our website or for delivery through DoorDash (links below). 

We look forward to seeing you!

 

 

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking: street parking is available as well as a parking lot next to United Liquors

 
ONLINE ORDERING AND GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 
 

THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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seared octopus