A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Thurs 5pm-9pm | Fri-Sat 5pm-9:30pm

Dear Family and Friends of The Kitchen Table:

We are open to serve you!  We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available.  All of our wines are discounted and are available for curbside pickup! Due to the shelter-in-place, there is no in-house dining service until at least June 1.  Thank you to everyone who has shown us love and support over these past weeks. 

 

Please stay safe and healthy. Thank you!

ONLINE ORDERING AND GIFT CARDS​

 

 
 
ABOUT US

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

 

 

MENU
MENU
 

Bite   5


parmesan chips


fried zucchini


marinated olives

fried mozzarella 


 

 

Appetizer

 

grilled maitake mushroom + crispy polenta 13

mushroom demi

fried chicken wings 10

bleu cheese dipping sauce

 

burrata   13

oven-dried tomato, pesto, crouton

 

ceviche 14

octopus, halibut, celery, tomato, cucumber, mint, white beans

cheesy pizza bread   11

garlic, rosemary

arancini with pesto   11

 

grilled artichoke  13

cayenne aioli 

Salad
 

pancetta and mushroom*   13

poached egg, avocado, leek, frissee

 

caesar  13

avocado, tomatoes, croutons

arugula + corn  13

creamed ricotta and feta cheese, olives, fennel, mushroom

wedge   13

tomato, bacon, bleu cheese crumble

Pinsa (ancient roman pizza)

(a mixture of wheat, rice, and soy flour)

 

margherita   15

tomato, basil, mozzarella
 

sausage   18

tomato, bell pepper, mozzarella

 

salami   19

tomato, mushrooms, chili oil, mozzarella

 

mushroom   18

shallots, pecorino, mozzarella

pepperoni     18

tomato, mozzarella

artichoke 19

pesto, tomato, castelvetrano olives

 

 

Pasta (handmade daily)

mushroom tortelli   19

brown butter, thyme, parmesan cheese


gnocchi bolognese   21

pork and beef bolognese sauce


gnocchi with bay shrimp  24

creamy tomato sauce


meat + herb cannelloni   21

beef, pork, sage, shallot, tomato sauce

Entrée

 

chicken saltimbocca 25

thighs, prosciutto, sage, mushroom


grilled local halibut 29

mashed potato, tomato shallot sauce


grilled country pork chop 28

sicilian caponata


fried chicken 25

buttermilk battered white meat, mashed potato, jus


classic american cheeseburger   15

american cheese, tomato, pickle, onion,
lettuce, fries


half grilled chicken   25

brined half chicken, french fries

short ribs 29

mashed potato, sautéed greens

roasted leg of lamb 32

black rice, green beans, demi

 

Side   8

 

sautéed green beans

lemon, mint

sautéed market greens

shallots

sautéed broccoli

parmesan cheese

fried brussel sprouts

balsamic vinegar

french fries

truffle oil, sea salt

 

 

Kids (under 10)  

 

string pasta with tomato sauce  8
string pasta with alfredo   8
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER
(subject to change due to market availability)

 

DESSERT

buttermilk panna cotta

    fresh seasonal fruit

 

9

Discounted Bottles To Go!
 

Bubbles 

(375ml) Moscato d’Asti, Vietti Asti, 2018

(375ml) NV, Grand Reserve Veuve Fourney, NV

(375ml) Rose, Louis Roederer, NV

Champagne Coquillete, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

 

Whites

Rosé Antoniolo Nebbiolo, 2018

Rosé, Famille Sumeire, 2018, Provence

Rosé Clos Cibonne Tibouren, 2017

Sauvignon Blanc, Petit Clos, 2018, New Zealand

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Svelato, Terre Stegate, 2018

Salina Bianco, Virgona, 2017

Verdicchio, Marotti Campi, 2018, Italy

Arneis, Vietti Roero, 2018

Grillo, Rallo, 2015, Italy

Chardonnay, 304, No Oak, Neyers, 2017

Chardonnay, Louis Michel Chablis 1er Cru, 2017

Chardonnay, Landmark, 2018, Sonoma

Petit Chablis, Garnier & Fils, 2018, France

 

Red
 

Chianti, Casa Alle Vacche, 2018, Italy

Toscana, Tuforoso, 2016

Nebbiolo, Anzivino, 2014

Barbaresco, Sasa Antonio "Jazz", 2010

Barolo, Vietti, 2015

Barbera, Sottimano, 2017

Gamay, La Crotta di Vegneron, 2018, Italy

Nerello Mascalese, Antonio Sasa Etna Rosso, 2013

Pinot Noir, Landmark, 2016, California

Pinot Noir, Costa d'Oro, California, 2018

Montepulciano d’Abruzzo, Scarpone, 2018

Pinot Noir, Failla, 2018

Pinot Noir, Birichino, 2018

Pinot Noir, Radio Coteau La Neblina, 2015

Merlot, Whitehall, 2015

Malbec, Estate, Colomé, 2016

Cabernet Sauvignon, Left Bank, Neyers, 2017

Cabernet Sauvignon, Daou, 2018

Cabernet Sauvignon, La Jota Heritage, 2006

Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017

Bordeaux, La Closerie des Eyrins, 2015

Garnacha, Arrels de Clos Pissarra, 2015, Spain

Zinfandel, Ridge Lytton Springs, 2017

Syrah Blend, The Pessimist, Daou, 2017

Cotes du Rhone, Coudoulet de Beaucastel, 2016

Beer & Cider 

   

kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

 
RESERVATIONS

Dear Family and Friends of The Kitchen Table:

We are open to serve you!  We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available. 

Due to the shelter-in-place, there is no in-house dining service until at least June 1. 

Thank you to everyone who has shown us love and support over these past weeks. 

 Please stay safe and healthy. Thank you!

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

 

Thank you!  We looking forward to seeing you!

Parking: street parking is available as well as a parking lot next to United Liquors

 
ONLINE ORDERING AND GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 
 

THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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seared octopus