A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Sat 5pm-8:30pm

TAKEOUT | Tues-Sat 3pm-8:00 pm

INDOOR AND OUTDOOR DINING IS ON HOLD!

 

  • Curbside Pickup for takeout and Delivery via DoorDash are availabe (links below)

Valentine's Day

Enjoy a cozy dinner for two (and avoid the cooking) with our three-course Valentine's Day menu that will get you in the lovin' mood. 

Everything will come fully prepared and ready for warming.

 🍾 Add a bottle of Prosecco (+ $40)

* Pick-up is Saturday, February 13 between 12-7 pm

 

Valentine's Day Menu

 

 DUNGENESS CRAB CAKE
mixed lettuce salad with fennel, orange segments, tomato

and lemon vinaigrette

GRILLED NEW YORK STEAK & SEA SCALLOPS

garlic butter sauce served with creamed spinach

and mashed potatoes

TKT S’MORES
flourless chocolate cake, caramel sauce, marshmallow,

graham cracker crumble

$150/2ppl 

 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

DINNER

(subject to change due to market availability)
Updated December 12, 2020

BITE   5


parmesan chips


fried zucchini


marinated olives

fried mozzarella 

shishito peppers


APPETIZER

smoked salmon bruchetta       15

bean puree’, chives, salad mix, lemon vinaigrette

grilled maitake mushroom   12

crispy polenta, mushroom demi

seared scallops      15

vegetable caponata

grilled artichoke   12

cayenne aioli

 

chicken liver mousse   11

pickled shallots, parsley, arugula, crostini

clams and polenta      13

spicy tomato sauce

chicken soup      10

macaroni, swiss chard, celery, shallots, peas

 

SALAD
 

beet + feta cheese     14

arugula, leeks, sherry vinaigrette

winter fruits      14

italian mix lettuce, sunflower seed, persimmon, pomegranate, apple, plum, orange, blue

cheese dressing

chilled spanish octopus*   14                                   

lettuce mix, mint, orange, pancetta, celery, white bean, tomato

ceasar      14

croutons, shredded egg, parmesan cheese

PINSA (ancient roman pizza)

a mixture of wheat, rice, and soy flour

 

margherita   15

tomato, mozzarella, basil

 

artichoke and pesto   17

tomato, olives

mushroom      19

fontina, arugula

 

pepperoni       17

tomato sauce, mozzarella

pancetta   18

egg, truffle oil, sautéed greens, mozarella

salami and fennel   17

ricotta cheese, black pepper, olive oil

PASTA  (handmade daily)

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta

 

spaghetti bolognese      19

pork, beef, tomato sauce

mushroom tortelli   19

tomato sauce

​​

gnocchi    24

blue crab, creamy tomato sauce

tagliatelle with sausage    20          

caramelized onions, bell peppers, tomato sauce

butternut squash agnolotti   19

butter, sage & parmesan cheese

seafood cannelloni                                         21

sole, shrimp, mozzarella cheese, tomato sauce

risotto (served al dente)   20

mushroom, mushroom demi

ENTRÉE

grilled catch of the day   28

potato agnolotti, sautéed greens, lemon vinaigrette

braised short rib   29

parsnip puree, brussels sprouts, demi-glace

fried chicken   25

mashed potatoes, demi-glace

chicken saltimbocca   25

prosciutto, mushroom, sage

grilled lamb chop    38

sicilian caponata

roasted ½ chicken   26

russet potato, lemon vinaigrette

SIDE  8

fried brussels sprouts, balsamic vinaigrette     +2

 

sautéed green beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta with tomato sauce   8
string pasta with alfredo sauce    8

fried chicken with broccoli    10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 9

 

buttermilk panna cotta

seasonal fruit puree

flourless chocolate cake

vanilla ice cream, walnuts,

& caramel sauce

+2

beignet

cinnamon cayenne sugar, vanilla sauce

 

apple cobbler

crumble, vanilla ice cream

WINE
 

BUBBLES

(375ml) Moscato d’Asti, Vietti Asti, 2018

Champagne Coquillete, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

 

WHITES

Rosé Antoniolo Nebbiolo, 2018

Rosé, Famille Sumeire, 2018, Provence

Rosé Clos Cibonne Tibouren, 2017

Sauvignon Blanc, Petit Clos, 2018, New Zealand

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Svelato, Terre Stegate, 2018

Salina Bianco, Virgona, 2017

Verdicchio, Marotti Campi, 2018, Italy

Arneis, Vietti Roero, 2018

Grillo, Rallo, 2015, Italy

Chardonnay, 304, No Oak, Neyers, 2017

Chardonnay, Louis Michel Chablis 1er Cru, 2017

Chardonnay, Landmark, 2018, Sonoma

Petit Chablis, Garnier & Fils, 2018, France

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

RED
 

Nebbiolo, Anzivino, 2014

Barbaresco, Sasa Antonio "Jazz", 2010

Barolo, Vietti, 2015

Barbera, Sottimano, 2017

Gamay, La Crotta di Vegneron, 2018, Italy

Nerello Mascalese, Antonio Sasa Etna Rosso, 2013

Pinot Noir, Landmark, 2016, California

Pinot Noir, Costa d'Oro, California, 2018

Montepulciano d’Abruzzo, Scarpone, 2018

Pinot Noir, Failla, 2018

Pinot Noir, Birichino, 2018

Pinot Noir, Radio Coteau La Neblina, 2015

Merlot, Whitehall, 2015

Malbec, Estate, Colomé, 2016

Cabernet Sauvignon, Left Bank, Neyers, 2017

Cabernet Sauvignon, Daou, 2018

Cabernet Sauvignon, La Jota Heritage, 2006

Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017

Bordeaux, La Closerie des Eyrins, 2015

Garnacha, Arrels de Clos Pissarra, 2015, Spain

Zinfandel, Ridge Lytton Springs, 2017

Syrah Blend, The Pessimist, Daou, 2017

Cotes du Rhone, Coudoulet de Beaucastel, 2016

BEER

   

kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

 
RESERVATIONS

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking: street parking is available as well as a parking lot next to United Liquors

 

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

 

THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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seared octopus