A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
DINNER | Tues-Sat 5pm-8:30pm
TAKEOUT | Tues-Sat 3pm-8:00 pm
We will be closed Thanksgiving Day, Christmas Day, and the Day after Christmas.
INDOOR DINING IS ON HOLD!
Heated Outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above.
Please wear a mask anytime you are not seated at your table
Please practice responsible and respectful social distancing from other guests
Curbside pickup for takeout and delivery through DoorDash are available (links above)
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
(subject to change due to market availability)
Updated September 3, 2020
kampachi & ahi tuna ceviche 14
citrus, leeks, chilies, arugula, tomato
grilled maitake mushroom 12
crispy polenta, mushroom demi
ravioli uovo 12
soft egg yolk, ricotta, spinach, truffle oil, brown butter, parmesan cheese
fritto misto 14
rock shrimp, calamari, leeks,
castelvetrano olives, onion, zucchini
grilled artichoke 12
chicken liver mousse 11
pickled shallots, parsley, arugula, crostini
fried brussels sprouts 10
fig + bleu cheese 13
dried fig, mix lettuce, walnuts, sherry vinaigrette
chilled spanish octopus* 14
lettuce mix, mint, orange, pancetta, celery, white bean, tomato
beet & feta salad 14
arugula, cucumber, leeks, olives, avocado
PINSA (ancient roman pizza)
a mixture of wheat, rice, and soy flour
tomato, mozzarella, basil
artichoke and pesto 17
tomato, george’s sausage, peppers, mozzarella
egg, truffle oil, sautéed greens, mozarella
salami and fennel 17
ricotta cheese, black pepper, olive oil
cheesy bechamel, sweet peppers, chives
PASTA (handmade daily)
fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
spaghetti with clams 21
white wine, garlic, butter
mushroom tortelli 18
baked pasta with bolognese 20
pork, beef, tomato, english peas
gnocchi pesto 20
tagliatelle with dungeness crab 23
cacao e pepe
risotto (served al dente) 20
pancetta, peas, mushroom, pesto
butternut squash agnolotti 19
butter, sage & parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
grilled catch of the day 28
mash potato, mushroom, leeks, lemon vinaigrette
seared duck breast 28
italiamn black rice, poached pear, mustard cream sauce
fried chicken 25
mashed potatoes, demi-glace
sole & shrimp papollite 29
basil, leeks, potato, tomato, market greens
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
bavette steak with broccoli 13
fried chicken with broccoli 10
buttermilk panna cotta
seasonal fruit puree
flourless chocolate cake
almonds, caramel, sea salt
fresh fruit, whip cream, honey
warm chocolate chip cookie
(375ml) Moscato d’Asti, Vietti Asti, 2018
Champagne Coquillete, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
Rosé Antoniolo Nebbiolo, 2018
Rosé, Famille Sumeire, 2018, Provence
Rosé Clos Cibonne Tibouren, 2017
Sauvignon Blanc, Petit Clos, 2018, New Zealand
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Svelato, Terre Stegate, 2018
Salina Bianco, Virgona, 2017
Verdicchio, Marotti Campi, 2018, Italy
Arneis, Vietti Roero, 2018
Grillo, Rallo, 2015, Italy
Chardonnay, 304, No Oak, Neyers, 2017
Chardonnay, Louis Michel Chablis 1er Cru, 2017
Chardonnay, Landmark, 2018, Sonoma
Petit Chablis, Garnier & Fils, 2018, France
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
Nebbiolo, Anzivino, 2014
Barbaresco, Sasa Antonio "Jazz", 2010
Barolo, Vietti, 2015
Barbera, Sottimano, 2017
Gamay, La Crotta di Vegneron, 2018, Italy
Nerello Mascalese, Antonio Sasa Etna Rosso, 2013
Pinot Noir, Landmark, 2016, California
Pinot Noir, Costa d'Oro, California, 2018
Montepulciano d’Abruzzo, Scarpone, 2018
Pinot Noir, Failla, 2018
Pinot Noir, Birichino, 2018
Pinot Noir, Radio Coteau La Neblina, 2015
Merlot, Whitehall, 2015
Malbec, Estate, Colomé, 2016
Cabernet Sauvignon, Left Bank, Neyers, 2017
Cabernet Sauvignon, Daou, 2018
Cabernet Sauvignon, La Jota Heritage, 2006
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017
Bordeaux, La Closerie des Eyrins, 2015
Garnacha, Arrels de Clos Pissarra, 2015, Spain
Zinfandel, Ridge Lytton Springs, 2017
Syrah Blend, The Pessimist, Daou, 2017
Cotes du Rhone, Coudoulet de Beaucastel, 2016
kolsch-style, ksa, fort point
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking: street parking is available as well as a parking lot next to United Liquors