A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Sat 5pm-8:30pm

BRUNCH | Sun 10-230pm

TAKEOUT | Tues-Sat 3 - 8:30 pm, Sun 11-2pm

INDOOR DINING IS BACK

  • Outdoor and indoor tables can be reserved for dinner and brunch via Yelp or click the "Reservations" link above.  Please specify in the notes if you prefer indoor or outdoor seating.

  • Please wear a mask anytime you are not seated at your table

  • Please practice responsible and respectful social distancing from other guests

  • Curbside pickup for takeout and delivery through DoorDash are available (links below). 

 

 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

 

 

MENU
MENU
 

FRITTO MISTO                                                 14

calamari, shrimp, fennel, olives, onion, zucchini

FARMER’S MARKET FRITTATA                      12

greens, broccoli, tomato, onion, arugula

AVOCADO TOAST                                          13

grilled batard, avocado, portabella, arugula,

poached egg, leeks

 

ONE PAN EGG OMELETTE                            16

scrambled egg, bacon, potato, swiss chard

EGGS SARDOU                                               24

poached egg, crabmeat, artichoke heart,

creamed spinach, hollandaise

FRIED CHICKEN & WAFFLES                         19

spicy butter & honey

CHICKEN SALAD                                            14

market lettuce, mint, tomato, almonds, chilies,

sherry vinaigrette

SHRIMP SALAD                                               16

arugula, apples, sunflower seeds, gorgonzola dolce,

sherry vinaigrette

CAESAR SALAD                                               12

romaine leaves, hardboiled egg, parmesan cheese,

caesar dressing

GRILLED PEACH & CORN                               13

arugula, olives, feta cheese, cucumber, sherry vinaigrette

 

     add to salad       chicken  6          shrimp  8

CROQUE MONSIEUR                                       17

egg battered bread, ham, taleggio cheese

CAPRESE SANDWICH                                      15

heirloom tomato, mozzarella, pesto, basil leaves

SMOKED SALMON                                           17

open faced sandwich with poached egg & hollandaise

 

BREAKFAST PIZZA                                           17

sliced ham, egg, mozzarella

MARGARITA PIZZA                                          15

mozzarella, tomatoes, basil

ROMANO PIZZA                                               17

tomato sauce, kalamata olives, garlic, chili flakes

COCKTAILS

 

MIMOSA BAR                                              10

sparkling wine with choice of juice:

orange, peach, mango, papaya or guava

TKT BLOODY MARY                                   12

han soju vodka, bloody mary mix, garnishes

MARGARITA                                                 12

los cabos agave, lime juice, salt

 

MANGO MARGARITA                                  12

los cabos agave, mango juice, lime juice, salt

CREAMSICLE                                                12

han soju vodka, cream soda and orange juice

 

NON-ALCOHOLIC DRINKS                         

orange juice                                                   

sparkling apple juice  

lemonade                                   

san pellegrino grapefruit                              

san pellegrino blood orange

tejava unsweetened ice tea

500ml pellegrino

panna water

 

COFFEE & TEA                                               

espresso

americano

cappuccino

latte

pot of tea (earl grey, chamomile, green)

BRUNCH
(subject to market availability)

Bite   5


parmesan chips


fried zucchini


marinated olives

fried mozzarella 

shishito peppers


Appetizer

kampachi & ahi tuna ceviche  14

citrus, leeks, chilies, arugula, tomato

grilled maitake mushroom   12

crispy polenta, mushroom demi

zucchini parmesan   11                                  

tomato sauce, mozzarella cheese

 

fritto misto   14                                                     

rock shrimp, calamari, leeks,

castelvetrano olives, onion, zucchini

grilled artichoke   12

cayenne aioli

 

grilled tiger prawns  14

dressed arugula, fennel, tomato

Salad
 

fig + bleu cheese   13

dried fig, mix lettuce, pecans, sherry vinaigrette

chilled spanish octopus*  14                                   

lettuce mix, mint, orange, pancetta, celery, white bean, tomato

DINNER
(subject to change due to market availability)
Updated September 2, 2020

Pinsa (ancient roman pizza)

(a mixture of wheat, rice, and soy flour)

 

margherita   15

tomato, mozzarella, basil

 

artichoke and pesto  17

tomato, olives

 

sausage 18

tomato, george’s sausage, peppers, mozzarella

pancetta 18

egg, truffle oil, sautéed greens, mozarella

salami and fennel  17

ricotta cheese, black pepper, olive oil

 

 

 

Pasta (handmade daily)

ravioli uovo*   11

ricotta, spinach, truffle oil, brown butter

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta

 

spaghetti with clams   19

white wine, garlic, butter

mushroom tortelli    18

tomato sauce

baked pasta with bolognese 19

pork, beef, tomato

gnocchi pesto 19

tagliatelle with dungeness crab  23          

cacao e pepe

saffron risotto (served al dente)   22

clams, calamari, chilies

Entrée

grilled catch of the day 28

mash potato, mushroom, leeks, lemon vinaigrette

chicken saltimbocca 24

prosciutto, sage, wild mushroom

grilled bavette steak  29

½ baked potato with blue cheese,

garlic butter sauce

fried chicken   25

mashed potatoes, demi-glace

Side   8

 

sautéed green beans

lemon, mint

sautéed market greens

shallots

sautéed broccoli

parmesan cheese

french fries

truffle oil, sea salt

 

Kids (under 10)  

 

string pasta with tomato sauce  8
string pasta with alfredo sauce   8

bavette steak with broccoli 13

fried chicken with broccoli 11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

DESSERT

9

 

buttermilk panna cotta

seasonal fruit puree

flourless chocolate cake

almonds, caramel, sea salt

belgian waffle

fresh fruit, whip cream, honey

warm chocolate chip cookie 

walnuts

 

peach cobbler

 

Red
 

Nebbiolo, Anzivino, 2014

Barbaresco, Sasa Antonio "Jazz", 2010

Barolo, Vietti, 2015

Barbera, Sottimano, 2017

Gamay, La Crotta di Vegneron, 2018, Italy

Nerello Mascalese, Antonio Sasa Etna Rosso, 2013

Pinot Noir, Landmark, 2016, California

Pinot Noir, Costa d'Oro, California, 2018

Montepulciano d’Abruzzo, Scarpone, 2018

Pinot Noir, Failla, 2018

Pinot Noir, Birichino, 2018

Pinot Noir, Radio Coteau La Neblina, 2015

Merlot, Whitehall, 2015

Malbec, Estate, Colomé, 2016

Cabernet Sauvignon, Left Bank, Neyers, 2017

Cabernet Sauvignon, Daou, 2018

Cabernet Sauvignon, La Jota Heritage, 2006

Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017

Bordeaux, La Closerie des Eyrins, 2015

Garnacha, Arrels de Clos Pissarra, 2015, Spain

Zinfandel, Ridge Lytton Springs, 2017

Syrah Blend, The Pessimist, Daou, 2017

Cotes du Rhone, Coudoulet de Beaucastel, 2016

Beer 

   

kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

WINE
 

Bubbles 

(375ml) Moscato d’Asti, Vietti Asti, 2018

Champagne Coquillete, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

 

Whites

Rosé Antoniolo Nebbiolo, 2018

Rosé, Famille Sumeire, 2018, Provence

Rosé Clos Cibonne Tibouren, 2017

Sauvignon Blanc, Petit Clos, 2018, New Zealand

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Svelato, Terre Stegate, 2018

Salina Bianco, Virgona, 2017

Verdicchio, Marotti Campi, 2018, Italy

Arneis, Vietti Roero, 2018

Grillo, Rallo, 2015, Italy

Chardonnay, 304, No Oak, Neyers, 2017

Chardonnay, Louis Michel Chablis 1er Cru, 2017

Chardonnay, Landmark, 2018, Sonoma

Petit Chablis, Garnier & Fils, 2018, France

 
RESERVATIONS

 

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking: street parking is available as well as a parking lot next to United Liquors

 
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 
 

THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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fettucini carbonara