1574 4th Street, San Rafael, California  94901


t: 415-521-5568


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2017. All rights reserved by The Kitchen Table

website design by Starling Memory


1574 4th Street

San Rafael, California  94901

t:  415-521-5568


DINNER | Tues-Thurs 5pm-9pm | Fri-Sat 5pm-9:30pm

Dear Family and Friends of The Kitchen Table:

We are open to serve you!  We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available.  Due to the shelter-in-place, there is no in-house dining service until at least April 7.  Thank you to everyone who has shown us love and support over these past weeks. 


Please stay safe and healthy. Thank you!





The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  


Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.


The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.




Bite   5

parmesan chips

panko crusted fried mozzarella

marinated olives


fried shishito peppers

batter fried zucchini





grilled maitake and crispy polenta   13

mushroom demi


burrata   13

oven-dried tomato, pesto, crouton


soft polenta*   11

tomato sauce, poached egg, prosciutto

cheesy pizza bread   11

garlic, rosemary



green salad   10

cherry tomato, vinaigrette


pancetta and mushroom*   13

poached egg, avocado, leek, frissee


caesar  13

avocado, tomatoes, croutons

beet and arugula   13

creamed ricotta and feta cheese, candied
walnuts, shallots, espellete pepper

Pinsa (ancient roman pizza)

(a mixture of wheat, rice, and soy flour)


margherita   15

tomato, basil, mozzarella

sausage   18

tomato, shishito pepper, mozzarella


salami   19

tomato, mushrooms, chili oil, mozzarella


mushroom   18

arugula, shallots, pecorino, mozzarella



Pasta (made daily)

ravioli uovo*   11

soft egg yolk, ricotta, spinach, truffle oil,

brown butter


mushroom tortelli   19

brown butter, thyme, parmesan cheese

gnocchi sausage  21

alio oil sauce

meaty lasagna   19

bolognese (pork and beef), mushroom, parmesan,


vegetarian lasagna  19

ricotta, mushroom, spinach, tomato                

squid ink agnolotti with scallop   21

butter, leek, basil

mushroom risotto   24

grilled tiger prawn, mushroom demi



grilled catch of the day   29

romanesco, bell peppers, lemon vinaigrette,
parsley oil

new york steak   33

mashed potato, sautéed greens                  

chicken saltimbocca   25

thighs, prosciutto, sage, mushroom

grilled country pork chop   28

sicilian caponata



Side   8


sautéed green beans

lemon, mint

grilled asparagus

lemon vinaigrette


sautéed market greens


sautéed broccoli

parmesan cheese

fried brussel sprouts

balsamic vinegar

french fries

truffle oil, sea salt



Kids (under 10)  


string pasta with tomato sauce  8
string pasta with alfredo   8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(subject to change due to market availability)





chocolate bavarese

    caramel sauce, almonds, cayenne pepper, rock salt

buttermilk panna cotta

    fresh seasonal fruit

strawberry ice cream sundae

    mint cream, almonds, chocolate sauce


vanilla ice cream sundae

    mint cream, almonds, chocolate sauce


sweet ricotta with local honey

orange segments, candied almonds, dessert tuile 





N.V. Prosecco, La Maschera

N.V. Grand Reserve Veuve Fourney

2012, RoséRosé, Louis Roederer

2017,Moscato d'Asti, Vietti Asti



White & Rosé

2017, Rosato (Rosé), Cantine Elvio Tintero

2017, Bandol Rosé, Domaine Terrebrune

2017, Sauvignon Blanc, Ancient Peaks

2017, Sauvignon Blanc, Petit Clos, Clos Henri

2017, Sauvignon Blanc, Cheverny, Unique, Domaine du Salvard

2017, Sauvignon Blanc, Sancerre, Hippolyte Reverdy

2017, Verdicchio dei Castelli di Jesi, Azienda Santa Barbara

2017, Pinot Grigio, Collio, Marco Felluga

2018, Falanghina, Svelato, terreStegate

2017, Falanghina & Biancolella, Ravello, Marisa Cuomo

2017, Fiano di Avellino, I Favati, Pietramara

2017, Salina Bianco, Virgona

2017, Roditis-Moschofilero, Zoe, Skouras

2017, Chardonnay, Ancient Peaks

2014, Chardonnay, Sonoma Coast, Ernst The Farmer.

2016, Chardonnay, Macon-Villages, Henri Perrusset

2017, Chardonnay, 304, No Oak, Neyers

2017, Chardonnay, Bien Nacido, Ojai

2017, Chardonnay, Forman


Moscato di Asti, Vietti



2012, Montepulciano d’Abruzzo, Riserva, Cantina Tollo.

2017, Montepulciano d’Abruzzo, Scarpone

2016, Chianti, Colli Sensi, Casa alle Vacche

2017, Aglianico Paestum, “Bacio il Cielo”, De Conciliis

2015, Toascana IrRosso, Cassanova di Neri


2014, Dolcetto, Palomina


2015, Pinot Noir, “Overlook”, Landmark.

2016, Pinot Noir, Luli

2017, Pinot Noir, Sonoma Coast, Failla


2016, Cabernet Sauvignon, Ancient Peaks.

2017, Cabernet Sauvignon, Daou

2016, Cabernet Sauvignon, Left Bank, Neyers


2014, Zinfandel, Rancho Bello Vineyard, Ottimino


2014, Malbec, Estate, Colomé


2015, Merlot, Young, Whitehall Lane.


2016, Syrah, Luli

2017, Syrah, Saint Joseph Rouge, Lionel Faury.

2017, Syrah Blend, The Pessimist, Daou




Beer & Cider 


kolsch-style, ksa, fort point, 4.6%
lager, el sully, 21st amendment, 4.8%
hazelnut brown ale, rogue, 5.6%
pale wheat ale, little sumpin' sumpin’, lagaunitas, 7.5%
(16oz) cider, schilling, 6.5%
ipa, villager, fort point, 6.3 %

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.


Dear Family and Friends of The Kitchen Table:

We are open to serve you!  We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available. 

Due to the shelter-in-place, there is no in-house dining service until at least April 7. 

Thank you to everyone who has shown us love and support over these past weeks. 

 Please stay safe and healthy. Thank you!

We accept reservations up to 60 days in advance.


For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.


For reservations of parties 5 or more, please call 415-521-5568.


Walk-ins are always welcome.


Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.


Thank you!  We looking forward to seeing you!

Parking: street parking is available as well as a parking lot next to United Liquors

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.