THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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2017. All rights reserved by The Kitchen Table

website design by Starling Memory

A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Thurs 5pm-9pm | Fri-Sat 5pm-9:30pm

Dear Family and Friends of The Kitchen Table:

We are open to serve you!  We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available.  Due to the shelter-in-place, there is no in-house dining service until at least April 7.  Thank you to everyone who has shown us love and support over these past weeks. 

 

Please stay safe and healthy. Thank you!

ONLINE ORDERING AND GIFT CARDS​

 

 
 
ABOUT US

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

 

 

MENU
MENU
 

Bite   5


parmesan chips


panko crusted fried mozzarella


marinated olives

 

fried shishito peppers


batter fried zucchini


 

 

Appetizer

 

grilled maitake and crispy polenta   13

mushroom demi

 

burrata   13

oven-dried tomato, pesto, crouton

 

soft polenta*   11

tomato sauce, poached egg, prosciutto

cheesy pizza bread   11

garlic, rosemary


 

Salad
 

green salad   10

cherry tomato, vinaigrette

 

pancetta and mushroom*   13

poached egg, avocado, leek, frissee

 

caesar  13

avocado, tomatoes, croutons

beet and arugula   13

creamed ricotta and feta cheese, candied
walnuts, shallots, espellete pepper

Pinsa (ancient roman pizza)

(a mixture of wheat, rice, and soy flour)

 

margherita   15

tomato, basil, mozzarella
 

sausage   18

tomato, shishito pepper, mozzarella

 

salami   19

tomato, mushrooms, chili oil, mozzarella

 

mushroom   18

arugula, shallots, pecorino, mozzarella

 

 

Pasta (made daily)

ravioli uovo*   11

soft egg yolk, ricotta, spinach, truffle oil,

brown butter

 

mushroom tortelli   19

brown butter, thyme, parmesan cheese

gnocchi sausage  21

alio oil sauce

meaty lasagna   19

bolognese (pork and beef), mushroom, parmesan,

mozzarella

vegetarian lasagna  19

ricotta, mushroom, spinach, tomato                

squid ink agnolotti with scallop   21

butter, leek, basil

mushroom risotto   24

grilled tiger prawn, mushroom demi

Entrée

 

grilled catch of the day   29

romanesco, bell peppers, lemon vinaigrette,
parsley oil

new york steak   33

mashed potato, sautéed greens                  

chicken saltimbocca   25

thighs, prosciutto, sage, mushroom

grilled country pork chop   28

sicilian caponata

 

 

Side   8

 

sautéed green beans

lemon, mint

grilled asparagus

lemon vinaigrette

 

sautéed market greens

shallots

sautéed broccoli

parmesan cheese

fried brussel sprouts

balsamic vinegar

french fries

truffle oil, sea salt

 

 

Kids (under 10)  

 

string pasta with tomato sauce  8
string pasta with alfredo   8
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER
(subject to change due to market availability)

 

DESSERT

 

 

chocolate bavarese

    caramel sauce, almonds, cayenne pepper, rock salt

buttermilk panna cotta

    fresh seasonal fruit

strawberry ice cream sundae

    mint cream, almonds, chocolate sauce


 

vanilla ice cream sundae

    mint cream, almonds, chocolate sauce

 

sweet ricotta with local honey

orange segments, candied almonds, dessert tuile 

 

9

WINE & BEER
 

Bubbles

N.V. Prosecco, La Maschera

N.V. Grand Reserve Veuve Fourney

2012, RoséRosé, Louis Roederer

2017,Moscato d'Asti, Vietti Asti

 

 

White & Rosé

2017, Rosato (Rosé), Cantine Elvio Tintero

2017, Bandol Rosé, Domaine Terrebrune

2017, Sauvignon Blanc, Ancient Peaks

2017, Sauvignon Blanc, Petit Clos, Clos Henri

2017, Sauvignon Blanc, Cheverny, Unique, Domaine du Salvard

2017, Sauvignon Blanc, Sancerre, Hippolyte Reverdy

2017, Verdicchio dei Castelli di Jesi, Azienda Santa Barbara

2017, Pinot Grigio, Collio, Marco Felluga

2018, Falanghina, Svelato, terreStegate

2017, Falanghina & Biancolella, Ravello, Marisa Cuomo

2017, Fiano di Avellino, I Favati, Pietramara

2017, Salina Bianco, Virgona

2017, Roditis-Moschofilero, Zoe, Skouras

2017, Chardonnay, Ancient Peaks

2014, Chardonnay, Sonoma Coast, Ernst The Farmer.

2016, Chardonnay, Macon-Villages, Henri Perrusset

2017, Chardonnay, 304, No Oak, Neyers

2017, Chardonnay, Bien Nacido, Ojai

2017, Chardonnay, Forman

Sweet
 

Moscato di Asti, Vietti

 

Red
 

2012, Montepulciano d’Abruzzo, Riserva, Cantina Tollo.

2017, Montepulciano d’Abruzzo, Scarpone

2016, Chianti, Colli Sensi, Casa alle Vacche

2017, Aglianico Paestum, “Bacio il Cielo”, De Conciliis

2015, Toascana IrRosso, Cassanova di Neri

 

2014, Dolcetto, Palomina

 

2015, Pinot Noir, “Overlook”, Landmark.

2016, Pinot Noir, Luli

2017, Pinot Noir, Sonoma Coast, Failla

 

2016, Cabernet Sauvignon, Ancient Peaks.

2017, Cabernet Sauvignon, Daou

2016, Cabernet Sauvignon, Left Bank, Neyers

 

2014, Zinfandel, Rancho Bello Vineyard, Ottimino

 

2014, Malbec, Estate, Colomé

 

2015, Merlot, Young, Whitehall Lane.

 

2016, Syrah, Luli

2017, Syrah, Saint Joseph Rouge, Lionel Faury.

2017, Syrah Blend, The Pessimist, Daou

 

 

 

Beer & Cider 

   

kolsch-style, ksa, fort point, 4.6%
lager, el sully, 21st amendment, 4.8%
hazelnut brown ale, rogue, 5.6%
pale wheat ale, little sumpin' sumpin’, lagaunitas, 7.5%
(16oz) cider, schilling, 6.5%
ipa, villager, fort point, 6.3 %

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

 
RESERVATIONS

Dear Family and Friends of The Kitchen Table:

We are open to serve you!  We offer delivery (via DoorDash) or curbside take-out, Tues-Sat, 3-8pm and Gift Cards are available. 

Due to the shelter-in-place, there is no in-house dining service until at least April 7. 

Thank you to everyone who has shown us love and support over these past weeks. 

 Please stay safe and healthy. Thank you!

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

 

Thank you!  We looking forward to seeing you!

Parking: street parking is available as well as a parking lot next to United Liquors

 
ONLINE ORDERING AND GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.