A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Sat 5pm-8:30pm

BRUNCH | Sun 10-230pm

TAKEOUT | Tues-Sat 3 - 8:30 pm, Sun 11-2pm

INDOOR DINING IS BACK

  • Outdoor and indoor tables can be reserved for dinner and brunch via Yelp or click the "Reservations" link above.  Please specify in the notes if you prefer indoor or outdoor seating.

  • Please wear a mask anytime you are not seated at your table

  • Please practice responsible and respectful social distancing from other guests

  • Curbside pickup for takeout and delivery through DoorDash are available (links below). 

 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

BRUNCH

(subject to market availability)

BEIGNET    9

cinnamon cayenne sugar, vanilla sauce

CHEESY GARLIC PIZZA    12

extra virgin olive oil, garlic, parmesan, mozzarella

AVOCADO TOAST    13

grilled batard, avocado, portabella, arugula, poached egg, leeks

 

ONE PAN EGG OMELETTE   16

scrambled egg, bacon, potato, swiss chard

EGGS SARDOU   24

poached egg, crabmeat, artichoke heart, creamed spinach, hollandaise

FRIED CHICKEN & WAFFLES   19

spicy butter & honey

CHICKEN SALAD                                            14

market lettuce, mint, tomato, almonds, chilies, sherry vinaigrette

MARKET LETTUCE SALAD   11

mint, tomato, almonds, chilies, sherry vinaigrette

ARUGULA & GORGONZOLA SALAD   11

apples, sunflower seeds, sherry vinaigrette 

 

 add to salad       chicken  6          shrimp  8

CROQUE MONSIEUR   17

egg battered bread, ham, taleggio cheese

CAPRESE SANDWICH   15

heirloom tomato, burrata cheese, pesto, basil leaves

SMOKED SALMON   17

open faced sandwich with poached egg & hollandaise

 

BREAKFAST PIZZA   17

sliced ham, egg, mozzarella

MARGARITA PIZZA   15

mozzarella, tomatoes, basil

CRAB PIZZA   20

cheesy bechamel sauce, sweet pepper, chives

COCKTAILS

 

MIMOSA BAR   10

sparkling wine with choice of juice:  orange, peach, mango, papaya or guava

TKT BLOODY MARY   12

han soju vodka, bloody mary mix, garnishes

MARGARITA   12

los cabos agave, lime juice, salt

 

MANGO MARGARITA   12

los cabos agave, mango juice, lime juice, salt

CREAMSICLE   12

han soju vodka, cream soda and orange juice

 

NON-ALCOHOLIC DRINKS                         

orange juice                                                   

sparkling apple juice  

lemonade                                   

san pellegrino grapefruit                              

san pellegrino blood orange

tejava unsweetened ice tea

500ml pellegrino

panna water

 

COFFEE & TEA                                               

espresso

americano

cappuccino

latte

pot of tea (earl grey, chamomile, green)

DINNER

(subject to change due to market availability)
Updated September 3, 2020

BITE   5


parmesan chips


fried zucchini


marinated olives

fried mozzarella 

shishito peppers


APPETIZER

kampachi & ahi tuna ceviche   14

citrus, leeks, chilies, arugula, tomato

grilled maitake mushroom   12

crispy polenta, mushroom demi

ravioli uovo   12

soft egg yolk, ricotta, spinach, truffle oil, brown butter, parmesan cheese

fritto misto   14                                                     

rock shrimp, calamari, leeks,

castelvetrano olives, onion, zucchini

grilled artichoke   12

cayenne aioli

 

chicken liver mousse   11

pickled shallots, parsley, arugula, crustini

fried brussels sprouts   10

balsamic vinaigrette

 

SALAD
 

fig + bleu cheese   13

dried fig, mix lettuce, walnuts, sherry vinaigrette

chilled spanish octopus*   14                                   

lettuce mix, mint, orange, pancetta, celery, white bean, tomato

beet & feta salad   14                                   

arugula, cucumber, leeks, olives, avocado

sherry vinaigrette

PINSA (ancient roman pizza)

a mixture of wheat, rice, and soy flour

 

margherita   15

tomato, mozzarella, basil

 

artichoke and pesto   17

tomato, olives

 

sausage   18

tomato, george’s sausage, peppers, mozzarella

pancetta   18

egg, truffle oil, sautéed greens, mozarella

salami and fennel   17

ricotta cheese, black pepper, olive oil

crab   20

cheesy bechamel, sweet peppers, chives

PASTA  (handmade daily)

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta

 

spaghetti with clams   21

white wine, garlic, butter

mushroom tortelli   18

tomato sauce

baked pasta with bolognese   20

pork, beef, tomato, english peas

gnocchi pesto   20

basil, cream

tagliatelle with dungeness crab   23          

cacao e pepe

risotto (served al dente)   20

pancetta, peas, mushroom, pesto

butternut squash agnolotti   19

butter, sage & parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ENTRÉE

grilled catch of the day   28

mash potato, mushroom, leeks, lemon vinaigrette

seared duck breast   28

italiamn black rice, poached pear, mustard cream sauce

fried chicken   25

mashed potatoes, demi-glace

sole & shrimp papollite   29

basil, leeks, potato, tomato, market greens

SIDE  8

 

sautéed green beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta with tomato sauce  8
string pasta with alfredo sauce   8
bavette steak with broccoli 13

fried chicken with broccoli 10

DESSERT   9

 

buttermilk panna cotta

seasonal fruit puree

flourless chocolate cake

almonds, caramel, sea salt

belgian waffle

fresh fruit, whip cream, honey

warm chocolate chip cookie 

walnuts

 

peach cobbler

WINE
 

BUBBLES

(375ml) Moscato d’Asti, Vietti Asti, 2018

Champagne Coquillete, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

 

WHITES

Rosé Antoniolo Nebbiolo, 2018

Rosé, Famille Sumeire, 2018, Provence

Rosé Clos Cibonne Tibouren, 2017

Sauvignon Blanc, Petit Clos, 2018, New Zealand

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Svelato, Terre Stegate, 2018

Salina Bianco, Virgona, 2017

Verdicchio, Marotti Campi, 2018, Italy

Arneis, Vietti Roero, 2018

Grillo, Rallo, 2015, Italy

Chardonnay, 304, No Oak, Neyers, 2017

Chardonnay, Louis Michel Chablis 1er Cru, 2017

Chardonnay, Landmark, 2018, Sonoma

Petit Chablis, Garnier & Fils, 2018, France

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

RED
 

Nebbiolo, Anzivino, 2014

Barbaresco, Sasa Antonio "Jazz", 2010

Barolo, Vietti, 2015

Barbera, Sottimano, 2017

Gamay, La Crotta di Vegneron, 2018, Italy

Nerello Mascalese, Antonio Sasa Etna Rosso, 2013

Pinot Noir, Landmark, 2016, California

Pinot Noir, Costa d'Oro, California, 2018

Montepulciano d’Abruzzo, Scarpone, 2018

Pinot Noir, Failla, 2018

Pinot Noir, Birichino, 2018

Pinot Noir, Radio Coteau La Neblina, 2015

Merlot, Whitehall, 2015

Malbec, Estate, Colomé, 2016

Cabernet Sauvignon, Left Bank, Neyers, 2017

Cabernet Sauvignon, Daou, 2018

Cabernet Sauvignon, La Jota Heritage, 2006

Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017

Bordeaux, La Closerie des Eyrins, 2015

Garnacha, Arrels de Clos Pissarra, 2015, Spain

Zinfandel, Ridge Lytton Springs, 2017

Syrah Blend, The Pessimist, Daou, 2017

Cotes du Rhone, Coudoulet de Beaucastel, 2016

BEER

   

kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

 
RESERVATIONS

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking: street parking is available as well as a parking lot next to United Liquors

 

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

 

THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

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