A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Thursday 5pm-9pm Fri-Sat 5pm-9:30pm
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Update July 7th 2020: Patio tables can be reserved for dinner Tuesday-Saturday including Thursday nights "Dining Under the Lights" via Yelp or click the "Reservations" link above. Thank you! We look forward to serving you.
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Curbside pickup for takeout is still available Tuesday-Saturday 3-8:30pm through our website (link below) or for delivery through DoorDash.
We are so thrilled to be back in action and look forward to serving you soon!
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ABOUT US
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
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Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
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We look forward to welcoming you at The Kitchen Table.
MENU
MENU
Bite 5
parmesan chips
fried zucchini
marinated olives
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fried mozzarella
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shishito peppers
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Appetizer
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seared black cod 14
sicilian caponata
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tuna crudo* 12
cannellini beans, tomato, mint, orange segments, olive oil, lemon juice
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grilled maitake mushroom 12
crispy polenta, mushroom demi
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chilled spanish octopus* 14
lettuce mix, mint, orange, pancetta, celery, white bean, tomato
fritto misto 13
rock shrimp, calamari, castelvetrano olives,
onion, zucchini
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grilled artichoke 13
cayenne aioli
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Salad
fig + bleu cheese 13
dried fig, mix lettuce, pecans, sherry vinaigrette
grilled peach + corn 13
avocado, leeks, olives, cucumber, feta cheese, arugula, sherry vinaigrette
frisée + poached egg* 13
mushroom, pancetta, parsley,
sherry vinaigrette
Pinsa (ancient roman pizza)
(a mixture of wheat, rice, and soy flour)
margherita 15
tomato, mozzarella, basil
artichoke and pesto 17
tomato, olives
sausage 18
tomato, george’s sausage, peppers, mozzarella
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salami and fennel 17
ricotta cheese, black pepper, olive oil
pear + walnut (uncut) 17
fontina, trevisso
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Pasta (handmade daily)
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ravioli uovo* 11
ricotta, spinach, truffle oil, brown butter
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fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
spaghetti with clams 19
white wine, garlic, butter
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mushroom tortelli 18
tomato sauce
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gnocchi bolognese 19
pork, beef, tomato
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tagliatelle with rock shrimp 21
creamy tomato sauce
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seafood cannelloni 19
shrimp and sole, tomato sauce, mozzarella cheese
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seafood risotto (served al dente) 22
scallop, clam, asparagus, garlic, lemon
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Entrée
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grilled catch of the day 28
mashed potato, roasted tomato shallot sauce
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chicken saltimbocca 24
prosciutto, sage, wild mushroom
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grilled bavette steak 29
½ baked potato with blue cheese,
garlic butter sauce
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Side 8
sautéed green beans
lemon, mint
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sautéed market greens
shallots
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sautéed broccoli
parmesan cheese
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french fries
truffle oil, sea salt
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Kids (under 10)
string pasta with tomato sauce 8
string pasta with alfredo 8
bavette steak with broccoli 14
fried chicken with broccoli 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINNER
(subject to change due to market availability)
Updated July 3, 2020
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DESSERT
9
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flourless chocolate cake
sea salt, cayenne pepper, caramel
lemon tart​
seasonal fruit
fire + ice
fresh berries, warm white chocolate, mint
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Wine List
Bubbles
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(375ml) Moscato d’Asti, Vietti Asti, 2018
Champagne Coquillete, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
Whites
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Rosé Antoniolo Nebbiolo, 2018
Rosé, Famille Sumeire, 2018, Provence
Rosé Clos Cibonne Tibouren, 2017
Sauvignon Blanc, Petit Clos, 2018, New Zealand
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Svelato, Terre Stegate, 2018
Salina Bianco, Virgona, 2017
Verdicchio, Marotti Campi, 2018, Italy
Arneis, Vietti Roero, 2018
Grillo, Rallo, 2015, Italy
Chardonnay, 304, No Oak, Neyers, 2017
Chardonnay, Louis Michel Chablis 1er Cru, 2017
Chardonnay, Landmark, 2018, Sonoma
Petit Chablis, Garnier & Fils, 2018, France
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Red
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Nebbiolo, Anzivino, 2014
Barbaresco, Sasa Antonio "Jazz", 2010
Barolo, Vietti, 2015
Barbera, Sottimano, 2017
Gamay, La Crotta di Vegneron, 2018, Italy
Nerello Mascalese, Antonio Sasa Etna Rosso, 2013
Pinot Noir, Landmark, 2016, California
Pinot Noir, Costa d'Oro, California, 2018
Montepulciano d’Abruzzo, Scarpone, 2018
Pinot Noir, Failla, 2018
Pinot Noir, Birichino, 2018
Pinot Noir, Radio Coteau La Neblina, 2015
Merlot, Whitehall, 2015
Malbec, Estate, Colomé, 2016
Cabernet Sauvignon, Left Bank, Neyers, 2017
Cabernet Sauvignon, Daou, 2018
Cabernet Sauvignon, La Jota Heritage, 2006
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017
Bordeaux, La Closerie des Eyrins, 2015
Garnacha, Arrels de Clos Pissarra, 2015, Spain
Zinfandel, Ridge Lytton Springs, 2017
Syrah Blend, The Pessimist, Daou, 2017
Cotes du Rhone, Coudoulet de Beaucastel, 2016
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Beer
kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
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* We only accept MasterCard and Visa.
RESERVATIONS
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Dear Family and Friends of The Kitchen Table:
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Update June 16th 2020: We are now accepting online reservations through Yelp for patio dining. Reservations for indoor dining start on July 2nd 2020. Every precaution is being taken to ensure cleanliness and safety of our guests and staff following CDC guidelines for reopening. Thank you to everyone who has shown us love and support over these past months.
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Please stay safe and healthy. Thank you!
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We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Thank you! We looking forward to seeing you!
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Parking: street parking is available as well as a parking lot next to United Liquors