A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Sat 5pm-9:00 pm

TAKEOUT | Tues-Sat 3pm-8:00 pm

INDOOR DINING IS BACK!

 

  • Indoor tables and heated outdoor tables can be reserved for dinner via Yelp or click the "Reservations" link above

  • Please wear a mask anytime you are not seated at your table and while not eating/drinking

  • Please practice responsible and respectful social distancing from other guests

  • Curbside Pickup for takeout and Delivery via DoorDash are available (links below)

 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.  

 

Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with Chef Alexander Alioto where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

DINNER

(subject to change due to market availability)
Updated February 22, 2021

BITE   6


parmesan chips


fried zucchini


marinated olives

fried mozzarella 

shishito peppers


APPETIZER

ravioli uovo       12

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

grilled maitake mushroom   12

crispy polenta, mushroom demi

dungeness crab cake   15

arugula, fennel, orange, lemon vinaigrette

tuna crudo and mussels   14

vegetable caponata

 

fried pork riblets   12

green onion, pickled dipping sauce

branzino bruschetta      16

bean purée, leek confit, parsley

fritto misto   14

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

 

cheese ravioletti   12

d'affinois, garlic, rosemary, brown butter, parmesan 

 

SALAD
 

wedge    14

iceburg lettuce, bacon, tomato, bleu cheese

sweet bread and mushroom      14

mixed lettuce, castelvetrano olive, almond, soft poached egg, sherry vinaigrette

tuna conserva   14                                   

tuna confit, arugula, white bean, fennel, olive, tomato, sherry vinaigrette

PINSA (ancient roman pizza)

a mixture of wheat, rice, and soy flour

 

margherita   15

tomato, mozzarella, basil

 

artichoke and pesto   17

tomato, olives

mushroom      19

fontina, arugula

 

sausage       19

feta, leeks

anchovy   19

tomato sauce, sliced garlic, niçoise olives, oregano

salami and fennel   17

ricotta cheese, black pepper, olive oil

PASTA  (handmade daily)

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta

 

spaghetti bolognese      19

pork, beef, tomato sauce

mushroom tortelli   19

brown butter sauce, thyme

gnocchi    20

creamy tomato sauce

tagliatelle with sausage    20          

caramelized onions, bell peppers, tomato sauce

risotto with pork belly (served al dente)   20

tomato, aged balsamic, basil

fettuccine with clams   20

garlic, white wine, chili flakes, olive oil, parsley

ENTRÉE

grilled catch of the day   28

mashed potato, sautéed greens, tomato shallot sauce

 

bavette steak   29

parsnip purée, brussels sprouts

fried chicken   25

mashed potatoes, demi-glace

chicken saltimbocca   25

prosciutto, mushroom, sage

breaded veal chop   27

roasted potato, mushroom

SIDE  8

fried brussels sprouts, balsamic vinaigrette     +2

 

sautéed green beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta with tomato sauce   8
string pasta with alfredo sauce    8

fried chicken with broccoli    10

bavette steak with broccoli   13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 9

 

buttermilk panna cotta

seasonal fruit puree

flourless chocolate cake

vanilla ice cream, walnuts,

& caramel sauce

+2

beignets

cinnamon cayenne sugar, vanilla sauce

mascarpone cheesecake

cocoa powder, espresso sauce

WINE
 

BUBBLES

(375ml) Moscato d’Asti, Vietti Asti, 2018

Champagne Coquillete, NV

Billecart-Salmon Brut Reserve, NV

Prosecco, Torre Zecchei, NV, Italy

 

WHITES

Rosé, Gris de Gris, Domaine de Fontsainte, 2019, Corbières

Rosé, Xinomavro, 2018, Greece

Rosé, Tibouren, Clos Cibonne, 2017 Provence

Sauvignon Blanc, Clos Henri, 2018, Marlborough 

Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles

Falanghina, Terre Stegate, 2018 Campania

Salina Bianco, Virgona, 2017 Sicily

Verdicchio, Marotti Campi, 2018, Marche

Roero Arneis, Vietti, 2019, Veneto

Grillo, Cantine Mothia, 2018, Sicily

Chardonnay, 304, No Oak, Neyers, 2018 Sonoma

Chardonnay, Ancient Peaks, 2019, Paso Robles

Chardonnay, Landmark, 2018, Sonoma

Petit Chablis, Domaine de la Tour, 2018, Burgundy

Pinot Grigio, Terra Alpina, 2019, Dolomiti

Soave Classico, Marta, 2018, Piemonte

Pecorino, Scarpone, 2018, Gransasso

Sancerre, Domaine Hippolyte Reverdy, 2019, Loire Valley

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

* We only accept MasterCard and Visa.

RED
 

Barbaresco, Sasa Antonio "Jazz", 2010, Piemonte

Barolo, Vietti, 2015, Piemonte

Barbera, Fillipo Galliano, 2017, Piemonte

Chianti, Casa alle Vacche, 2018, Toscana

Gamay, La Crotta di Vegneron, 2018, Valle Aoste

Nerello Mascalese, Antonio Sasa Etna Rosso, 2016, Sicily

Tocana IrRosso, Casanova di Neri, 2015, Abruzzo

Pinot Noir, Birichino, 2018, California

Pinot Noir, Costa d'Oro, 2018, Santa Barbara

Montepulciano d’Abruzzo, Scarpone, 2018, Teramo

Pinot Noir, Radio Coteau La Neblina, 2016, Sonoma

Merlot, Whitehall Lane, 2016, Napa

Sangiovese, Merlot Blend, Goretti, 2018, Italy

Cabernet Sauvignon, Merlot Blend, Neyers, 2017, Napa

Cabernet Sauvignon, Daou, 2018, Paso Robles

Cabernet Sauvignon, La Jota Heritage, 2006, Napa

Cabernet Sauvignon, Ancient Peaks, 2017, Paso Robles

Bordeaux, La Closerie des Eyrins, 2015, Left Bank

Garnacha, Arrels de Clos Pissarra, 2015, Falset

Zinfandel, Ridge Lytton Springs, 2017, Sonoma

Syrah Blend, The Pessimist, Daou, 2017, Paso Robles

Syrah, Lionel Faury, 2017, Rhône

Côtes du Rhône, Famille Perrin, 2016, Rhône

BEER

   

kolsch-style, ksa, fort point
lager, peroni
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point

N/A lager, clausthaler dry hopped

 
RESERVATIONS

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking: street parking is available as well as a parking lot next to United Liquors

 

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

 

THE KITCHEN TABLE | A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street, San Rafael, California  94901

 

t: 415-521-5568

e: info@thekitchentablesr.com

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Yelp Icon

© 2020. All rights reserved by The Kitchen Table

website design by Starling Memory

burrata and tomato salad