A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Sat 5pm-8:30pm
TAKEOUT | Tues-Sat 3pm-8:00 pm
INDOOR AND OUTDOOR DINING IS ON HOLD!
-
Curbside Pickup for takeout and Delivery via DoorDash are availabe (links below)
Valentine's Day
Enjoy a cozy dinner for two (and avoid the cooking) with our three-course Valentine's Day menu that will get you in the lovin' mood.
Everything will come fully prepared and ready for warming.
🍾 Add a bottle of Prosecco (+ $40)
* Pick-up is Saturday, February 13 between 12-7 pm
Valentine's Day Menu
DUNGENESS CRAB CAKE
mixed lettuce salad with fennel, orange segments, tomato
and lemon vinaigrette
♥
GRILLED NEW YORK STEAK & SEA SCALLOPS
garlic butter sauce served with creamed spinach
and mashed potatoes
♥
TKT S’MORES
flourless chocolate cake, caramel sauce, marshmallow,
graham cracker crumble
♥
$150/2ppl
ABOUT
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(subject to change due to market availability)
Updated December 12, 2020
BITE 5
parmesan chips
fried zucchini
marinated olives
fried mozzarella
shishito peppers
APPETIZER
smoked salmon bruchetta 15
bean puree’, chives, salad mix, lemon vinaigrette
grilled maitake mushroom 12
crispy polenta, mushroom demi
seared scallops 15
vegetable caponata
grilled artichoke 12
cayenne aioli
chicken liver mousse 11
pickled shallots, parsley, arugula, crostini
clams and polenta 13
spicy tomato sauce
chicken soup 10
macaroni, swiss chard, celery, shallots, peas
SALAD
beet + feta cheese 14
arugula, leeks, sherry vinaigrette
winter fruits 14
italian mix lettuce, sunflower seed, persimmon, pomegranate, apple, plum, orange, blue
cheese dressing
chilled spanish octopus* 14
lettuce mix, mint, orange, pancetta, celery, white bean, tomato
ceasar 14
croutons, shredded egg, parmesan cheese
PINSA (ancient roman pizza)
a mixture of wheat, rice, and soy flour
margherita 15
tomato, mozzarella, basil
artichoke and pesto 17
tomato, olives
mushroom 19
fontina, arugula
pepperoni 17
tomato sauce, mozzarella
pancetta 18
egg, truffle oil, sautéed greens, mozarella
salami and fennel 17
ricotta cheese, black pepper, olive oil
PASTA (handmade daily)
fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
spaghetti bolognese 19
pork, beef, tomato sauce
mushroom tortelli 19
tomato sauce
gnocchi 24
blue crab, creamy tomato sauce
tagliatelle with sausage 20
caramelized onions, bell peppers, tomato sauce
butternut squash agnolotti 19
butter, sage & parmesan cheese
seafood cannelloni 21
sole, shrimp, mozzarella cheese, tomato sauce
risotto (served al dente) 20
mushroom, mushroom demi
ENTRÉE
grilled catch of the day 28
potato agnolotti, sautéed greens, lemon vinaigrette
braised short rib 29
parsnip puree, brussels sprouts, demi-glace
fried chicken 25
mashed potatoes, demi-glace
chicken saltimbocca 25
prosciutto, mushroom, sage
grilled lamb chop 38
sicilian caponata
roasted ½ chicken 26
russet potato, lemon vinaigrette
SIDE 8
fried brussels sprouts, balsamic vinaigrette +2
sautéed green beans, lemon, mint
sautéed market greens, shallots
sautéed broccoli, parmesan cheese
french fries, truffle oil, sea salt
KIDS (under 10)
string pasta with tomato sauce 8
string pasta with alfredo sauce 8
fried chicken with broccoli 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
9
buttermilk panna cotta
seasonal fruit puree
flourless chocolate cake
vanilla ice cream, walnuts,
& caramel sauce
+2
beignet
cinnamon cayenne sugar, vanilla sauce
apple cobbler
crumble, vanilla ice cream
WINE
BUBBLES
(375ml) Moscato d’Asti, Vietti Asti, 2018
Champagne Coquillete, NV
Billecart-Salmon Brut Reserve, NV
Prosecco, Torre Zecchei, NV, Italy
WHITES
Rosé Antoniolo Nebbiolo, 2018
Rosé, Famille Sumeire, 2018, Provence
Rosé Clos Cibonne Tibouren, 2017
Sauvignon Blanc, Petit Clos, 2018, New Zealand
Sauvignon Blanc, Ancient Peaks, 2018, Paso Robles
Falanghina, Svelato, Terre Stegate, 2018
Salina Bianco, Virgona, 2017
Verdicchio, Marotti Campi, 2018, Italy
Arneis, Vietti Roero, 2018
Grillo, Rallo, 2015, Italy
Chardonnay, 304, No Oak, Neyers, 2017
Chardonnay, Louis Michel Chablis 1er Cru, 2017
Chardonnay, Landmark, 2018, Sonoma
Petit Chablis, Garnier & Fils, 2018, France
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
RED
Nebbiolo, Anzivino, 2014
Barbaresco, Sasa Antonio "Jazz", 2010
Barolo, Vietti, 2015
Barbera, Sottimano, 2017
Gamay, La Crotta di Vegneron, 2018, Italy
Nerello Mascalese, Antonio Sasa Etna Rosso, 2013
Pinot Noir, Landmark, 2016, California
Pinot Noir, Costa d'Oro, California, 2018
Montepulciano d’Abruzzo, Scarpone, 2018
Pinot Noir, Failla, 2018
Pinot Noir, Birichino, 2018
Pinot Noir, Radio Coteau La Neblina, 2015
Merlot, Whitehall, 2015
Malbec, Estate, Colomé, 2016
Cabernet Sauvignon, Left Bank, Neyers, 2017
Cabernet Sauvignon, Daou, 2018
Cabernet Sauvignon, La Jota Heritage, 2006
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2017
Bordeaux, La Closerie des Eyrins, 2015
Garnacha, Arrels de Clos Pissarra, 2015, Spain
Zinfandel, Ridge Lytton Springs, 2017
Syrah Blend, The Pessimist, Daou, 2017
Cotes du Rhone, Coudoulet de Beaucastel, 2016
BEER
kolsch-style, ksa, fort point
lager, peroni
hazelnut brown ale, rogue
pale wheat ale, little sumpin' sumpin’, lagaunitas
ipa, villager, fort point
N/A lager, clausthaler dry hopped
RESERVATIONS
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking: street parking is available as well as a parking lot next to United Liquors
GIFT CARDS
Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.