A PLACE TO GATHER IN MARIN COUNTY
1574 4th Street
San Rafael, California 94901
t: 415-521-5568
e:
DINNER | Tues-Thurs 5pm-9pm | Fri-Sat 5pm-9:30pm
*** HOLIDAY SCHEDULE ***
We are closed Christmas Eve and Christmas Day.
Join us New Year's Eve and New Year's Day to ring in 2020!
ABOUT US
The Kitchen Table is a neighborhood restaurant located on the west end in San Rafael, California.
Chef Alexander and Nunzio Alioto, master sommelier, combine forces to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with Chef Alexander Alioto where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
MENU
MENU
Bite 5
parmesan chips
panko crusted fried mozzarella
marinated olives
fried shishito peppers
batter fried zucchini
fried jimmy nardello pepper
bread 2
Appetizer
fritto misto 13
rock shrimp, calamari, Casteltrano olives,
onion, zucchini
heirloom tomato and stracciatella 15
aged balsamic vinegar and micro basil
clams with crispy polenta 12
chili flakes, tomato, white wine
crispy pork riblets 12
fennel puree, spicy pickled leeks
avocado and shrimp bruschetta 12
pesto sauce
scallop and tuna crudo* 12
avocado, lemon verbena, tomato, arugula,
cilantro flower, beans, shallots
Salad
farmer’s market greens 11
tomatoes, fennel, candied almonds,
mozzarella, sherry vinaigrette
grilled peach and corn 12
avocado, leeks, olives, cucumber, arugula,
sherry vinaigrette
mixed bean 13
poached egg, frissee, jalapeño, walla walla
onion, pecorino cheese, sherry vinaigrette
Pinsa (ancient roman pizza)
(a mixture of wheat, rice, and soy flour)
margherita 15
tomato, mozzarella
prosciutto 18
tomato, arugula, mozzarella
sausage 17
tomato, grandpa’s sausage, caramelized onions, peppers
mozarella
crab 23
béchamel, leeks, capers, parmesan
cheese, chili flakes
mushroom 17
béchamel, arugula, shallots, pine nuts,
pecorino, mozzarella
Pasta (made daily)
ravioli uovo* 10
ricotta, spinach, truffle oil, brown butter
fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta
linguini with dungeness crab 23
white wine, garlic, butter, tomato, chili
flakes
mushroom tortelli 18
brown butter, thyme
gnocchi with classic bolognese 19
confit chicken, pork sausage, mozzarella,
tomato sauce
corn and pea risotto (served al dente) 21
tomato, shrimp, lemon juice, olive oil
Entrée
grilled catch of the day 28
sautéed greens, english peas, tomato,
mash potato, basil, lemon vinaigrette
grilled bavette steak 29
mash potato, frisee mushroom salad,
truffle vinaigrette, veal demi
chicken saltimbocca 24
prosciutto, sage, wild mushroom
seafood stew 29
fennel, peas, young potato, shallots,
tomato
Side 7
sautéed green beans
lemon, mint
sautéed market greens
shallots
sautéed broccoli
parmesan cheese
french fries
truffle oil, sea salt
Kids (under 10)
spaghetti with meat sauce 8
spaghetti with chicken alfredo 8
fried chicken with broccoli 10
grilled bavette steak with broccoli 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINNER
(subject to change due to market availability)
Dessert
the kitchen table smores
flourless chocolate cake, graham cracker, marshmallow
buttermilk panna cotta
fresh seasonal fruit
strawberry ice cream sundae
mint cream, almonds, chocolate sauce
peach cobbler
vanilla ice cream
fire and ice
frozen and fresh berries, mint, white chocolate sauce
9
WINE & BEER
Bubbles
N.V. Prosecco, La Maschera
N.V. Grand Reserve Veuve Fourney
2012, RoséRosé, Louis Roederer
2017,Moscato d'Asti, Vietti Asti
White & Rosé
2017, Rosato (Rosé), Cantine Elvio Tintero
2017, Bandol Rosé, Domaine Terrebrune
2017, Sauvignon Blanc, Ancient Peaks
2017, Sauvignon Blanc, Petit Clos, Clos Henri
2017, Sauvignon Blanc, Cheverny, Unique, Domaine du Salvard
2017, Sauvignon Blanc, Sancerre, Hippolyte Reverdy
2017, Verdicchio dei Castelli di Jesi, Azienda Santa Barbara
2017, Pinot Grigio, Collio, Marco Felluga
2018, Falanghina, Svelato, terreStegate
2017, Falanghina & Biancolella, Ravello, Marisa Cuomo
2017, Fiano di Avellino, I Favati, Pietramara
2017, Salina Bianco, Virgona
2017, Roditis-Moschofilero, Zoe, Skouras
2017, Chardonnay, Ancient Peaks
2014, Chardonnay, Sonoma Coast, Ernst The Farmer.
2016, Chardonnay, Macon-Villages, Henri Perrusset
2017, Chardonnay, 304, No Oak, Neyers
2017, Chardonnay, Bien Nacido, Ojai
2017, Chardonnay, Forman
Sweet
Moscato di Asti, Vietti
Red
2012, Montepulciano d’Abruzzo, Riserva, Cantina Tollo.
2017, Montepulciano d’Abruzzo, Scarpone
2016, Chianti, Colli Sensi, Casa alle Vacche
2017, Aglianico Paestum, “Bacio il Cielo”, De Conciliis
2015, Toascana IrRosso, Cassanova di Neri
2014, Dolcetto, Palomina
2015, Pinot Noir, “Overlook”, Landmark.
2016, Pinot Noir, Luli
2017, Pinot Noir, Sonoma Coast, Failla
2016, Cabernet Sauvignon, Ancient Peaks.
2017, Cabernet Sauvignon, Daou
2016, Cabernet Sauvignon, Left Bank, Neyers
2014, Zinfandel, Rancho Bello Vineyard, Ottimino
2014, Malbec, Estate, Colomé
2015, Merlot, Young, Whitehall Lane.
2016, Syrah, Luli
2017, Syrah, Saint Joseph Rouge, Lionel Faury.
2017, Syrah Blend, The Pessimist, Daou
Beer & Cider
kolsch-style, ksa, fort point, 4.6%
lager, el sully, 21st amendment, 4.8%
hazelnut brown ale, rogue, 5.6%
pale wheat ale, little sumpin' sumpin’, lagaunitas, 7.5%
(16oz) cider, schilling, 6.5%
ipa, villager, fort point, 6.3 %
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
* We only accept MasterCard and Visa.
RESERVATIONS
*** HOLIDAY SCHEDULE ***
We are closed Christmas Eve and Christmas Day.
Join us New Year's Eve and New Year's Day to ring in 2020!
We accept reservations up to 60 days in advance
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 415-521-5568.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us. If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating. Thank you!
Parking: street parking is available as well as a parking lot next to United Liquors