A PLACE TO GATHER IN MARIN COUNTY

1574 4th Street

San Rafael, California  94901

t:  415-521-5568

e: info@thekitchentablesr.com

DINNER | Tues-Thurs 5:00pm-8:30pm

               Fri & Sat 5:00pm-9:00 pm

 

We will be closed on Wednesday, December 14th for a private party.

We will also be closed Saturday, December 24th through Tuesday, December 27th and resume regular hours on Wednesday, December 28th. 

Click the 'Make a Reservation' link below to schedule your dinner. 

If you do not receive a text or email confirmation via Resy, please call us directly to confirm your reservation.

 

A 3.5% living wage fee will be applied to all bills. Thank you for understanding.

INDOOR DINING IS BACK!

 

  • Indoor tables and heated outdoor tables can be reserved for dinner via Tock; click the "Make a Reservation" link above

  • Please practice responsible and respectful social distancing from other guests

  • Curbside Pickup for takeout is available (link below, may be limited on certain nights, please call  the restaurant for specific information)

seared octopus
seared octopus
press to zoom
fettucini carbonara
fettucini carbonara
press to zoom
press to zoom
canneloni
canneloni
press to zoom
ravioli
ravioli
press to zoom
burrata and tomato salad
burrata and tomato salad
press to zoom
 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located in the West End of San Rafael, California.  

 

Chef Alexander Alioto combines forces with Master Sommelier, Nunzio Alioto, to create a fun, approachable dinner experience. 

 

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors; the delicate, homemade pastas are a must try for any visit to The Kitchen Table. 

Our open concept kitchen invites our neighbors, friends, and family to gather around our kitchen table to

share stories, laugh, and eat well with Chef Alexander.

 

Nunzio Alioto, Master Sommelier, has hand-picked food-friendly wines from around the world

that provide exceptional value and variance from the average wine list.

MENU
 

DINNER

(sample menu only; subject to change
due to market availability)
Updated November 16, 2022

BITE   6


parmesan chips

fried zucchini

marinated olives

shishito peppers

fried mozzarella 

bread and butter   5

APPETIZER

raviolo uovo*   13

soft egg yolk, ricotta, truffle oil, brown butter, parmesan

maitake mushroom + crispy polenta   15

mushroom demi

ahi crudo*   17

almond + lime purée, fennel, basil, calabrian chili powder

fritto misto   15

rock shrimp, calamari, castelvetrano olives, zucchini, onion, fennel

grilled spanish octopus   17

zucchini caponata

fried pork riblets   17

hominy purée, new mexico + poblano peppers

SALAD

 

persimmon + blue cheese   14

baby lettuce mix, almonds, sherry vinaigrette

chorizo + poached egg   15

frisée, mixed mushrooms, leeks,

sherry vinaigrette

tuna conserva   16

wasabi mustard greens, mint, niçoise olive,

italian butter beans, sherry vinaigrette

roasted beet   14

wild arugula, feta, fennel, cherry tomatoes,

balsamic vinaigrette

PIZZA

margherita   16

tomato sauce, mozzarella, basil

mushroom      19

mushroom béchamel, shallot, arugula

 

prosciutto     19

fontina, fresh mozzarella, sage, chili oil

anchovy   19

tomato sauce, sliced garlic, niçoise olives, oregano

sausage   19

fennel, shishito + fennel + red bell pepper purée

roasted beet   19

blue cheese, fennel, aged balsamic

caprese   23

burrata , cherry tomatoes,

aged basalmic, extra virgin olive oil

 

PASTA  (handmade daily)

fettuccini carbonara   23

egg yolk, parmesan, shallots, pancetta

pepper infused tagliatelle   24

chanterelle mushrooms, pecorino, butter

gnocchi   23

creamy pesto sauce

pappardelle with meat ragù   23

pork, beef, veal

spaghetti with clams   23

garlic, white wine, chili flakes, parsley

mushroom ravioli   23

brown butter, pecorino, thyme

butternut squash ravioli   23

butter, sage, parmesan

fusilli   23

sausage, creamy tomato sauce

risotto   24

bay scallops, tomato, garlic, chili flakes

ENTRÉE

grilled swordfish   38

black rice + chopped arugula, 

dijon mustard cream sauce

catch of the day   MP

chanterelle mushroom + marble potato hash, chopped swiss chard, chimichurri

fried chicken   27

mashed potatoes, demi-glace

chicken saltimbocca   27

prosciutto, mushroom, sage

country pork chop   30

orange demi, fried brussels sprouts,

marble potatoes

mishima farms american wagyu top sirloin   42

marrow butter, french fries

SIDE  8

sautéed green beans, lemon, mint

sautéed market greens, shallots

sautéed broccoli, parmesan cheese

fried brussels sprouts, balsamic vinaigrette   10

french fries, truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta with tomato sauce   9
string pasta with alfredo sauce    9

fried chicken with broccoli    10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT 

 

buttermilk panna cotta

seasonal fruit purée, berries

10

beignets

cinnamon cayenne sugar, crème anglaise

10

tkt s'mores

flourless chocolate cake, marshmallow, graham cracker,

caramel sauce

10

lemon tart

seasonal fruit purée,

whipped cream

10

WINE
 

SPARKLING

Prosecco, Sommariva, NV, Valdobbiadene

Moscato d’Asti, Vietti, 2020, Piemonte

Champagne, Louis Roederer, Brut Collection, NV 

Champagne, Billecart-Salmon Brut Reserve, NV

Champagne Grand Cru, H. Goutorbe Special Club, 2008, Aÿ

Champagne, Krug, 170th Edition Grande Cuvée, NV

Champagne, Louis Roederer, Cristal, 2014

 

WHITES

 

New World

Sauvignon Blanc, Ancient Peaks, 2021, Paso Robles

Sauvignon Blanc, Taft Street, 2021, Russian River

Chardonnay, Ancient Peaks, 2021, Paso Robles

Chardonnay, Costa de Oro, 2019, Santa Barbara

Chardonnay, Lewis Cellars, 2020, Russian River

 

Old World

Pinot Grigio, Progetto Lageder, 2021, Trentino-Alto Adige

Falanghina, Terre Stegate, 2020, Campania

Fiano di Avellino, Clelio Romano, 2019, Campania

Verdicchio, Marotti Campi, 2020, Marche

Vermentino, La Spinetta, 2021, Toscana

Etna Bianco, Cantine Valenti, 2019, Sicilia

Soave Classico, Marta, 2020, Veneto

Gavi, La Doria, 2020, Piemonte

Roero Arneis, Vietti, 2020, Piemonte

Bourgogne Blanc, Dampt Frères, 2019, Tonnerre

Chablis Grand Cru, Domaine Pinson, Les Clos, 2019, Bourgogne

Sancerre, Isabelle Garrault, 2020, Loire

Cassis Blanc, Clos Ste. Magdeleine, 2021, Provence

Riesling, Dönnhoff, Trocken, 2020, Nahe

ROSÉ

Rosé of Gris de Gris, Domaine de Fontsainte, 2021, Corbières

Rosé of Txakolina, Inazio Urruzola, 2020, Basque

Rosé of Bandol, Domaine de Terrebrune, 2021, Provence

RED
 

New World

Pinot Noir, Costa de Oro, 2020, Santa Barbara

Pinot Noir, Husch, 2020, Russian River

Pinot Noir, Anthill Farms, 2019, Sonoma Coast

Pinot Noir, Radio Coteau La Neblina, 2019, Sonoma

Pinot Noir, Melville Estate, 2019, Santa Barbara

Cabernet Blend, The Paring, 2017, California

Cabernet Sauvignon, Ancient Peaks, 2020, Paso Robles

Cabernet Sauvignon, Rossi Wallace, 2019, Napa

Cabernet Sauvignon, Forman, 2018, Napa

Zinfandel Blend, Paydirt, 2019, Paso Robles

Zinfandel Blend, Ridge Lytton Springs, 2019, Sonoma

Syrah, The Ojai Vinayard, 2019, Santa Maria Valley

Old World

Aglianico, Terre Stregate, 2018, Campania

Amarone della Valpolicella, Zenato, 2016, Veneto

Barbaresco, Piazzo, 2018, Piemonte

Barolo, Vietti, 2017, Piemonte

Barolo, Enzo Boglietti, 2017, Piemonte

Barolo, Gaja, 2015, Piemonte

Barbera d'Alba, Filipo Gallino, 2019, Piemonte

Dolcetto di Diano d'Alba, Il Palazzotto, 2019, Piemonte

Brunello di Montalcino, Fornacina, 2016, Toscana

Brunello di Montalcino, Casanova di Neri, 2017, Toscana

Tocana IrRosso, Casanova di Neri, 2018, Toscana

Chianti Colli Senesi, Casa Alle Vacche, 2020, Toscana

Montepulciano d'Abruzzo, Scarpone, 2020, Teramo

Sagrantino di Montefalco, Antonelli, 2015, Umbria

Etna Rosso, Cantine Valenti, 2016, Sicilia

Beaujolais, Domaine Dupeuble, 2021, Bourgogne

Malbec, Clos la Coutale, 2019, Cahors

Minervois, Domaine Michelin, 2016, Languedoc

Côtes du Rhône, Pont de Nyons, 2019, Rhône

Châteaneuf du Pape, Domaine Tèlègraphe, 2019, Rhône

BEER

   

kölsch-style, ksa, fort point
italian-style pilsner, sfizio, fort point
unfiltered wheat ale, 530, farmers brewing
ipa, villager, fort point

hard seltzer, ranch water

low alcohol, kölsch-style ale, best day brewing

*A $25 per bottle corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*A 3.5% living wage fee will be applied to all bills.  Thank you for understanding.

 
RESERVATIONS

We accept reservations up to 60 days in advance.

If you have a preference for indoor or outdoor dining, please choose the appropriate indoor or outdoor specification when making an online reservation.

We will do our very best to accommodate all requests, but due to limited seating and high demand for both indoor or outdoor seating we cannot guarantee fulfillment of your request.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Waitlist" feature.

 

For reservations of parties 5 or more, please call 415-521-5568.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Street parking available.

Please do not park in United Liquor's reserved spaced in the public lot. 

 

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.